NI d 01 7 CI
10% OFF
2398 Franklin Rd.
Bloomfield Twp.
(Square Lake & Telegraph Rds.)
DINNER ONLY
248-332-1111
2 dinner minimum
Valid - dine in, carry out or catering
Hours: Tues.-Thurs. 4-9pm
Fri. and Sat. 4-10pm
Sun. 4-9pm
1 coupon per table
Coupon must be presented before ordering
Cannot be combined with any
other offer/coupon
1855140
High Holidays: Side dishes.
FULL SERVICE EVENT PLANNING • BAR & BAT MITZVAHS, SHIVA & MORE
p
icking the perfect side dish
is an art. Vegetables cooked
during the
summer months take
advantage of the bounty
of the garden — ripe
tomatoes, zucchini, green
beans, potatoes and corn.
All local if possible and
prepared in simple, yet
savory ways, they will up
the quality of any meal.
It's even more impor-
tant during the Jewish
holidays to create meals
that surpass our everyday
food choices. Look to eat foods that
are fresh and minimally processed for
PIZZERIA BIGA
CATERS
CONTACT: MARC MEGE 248.750.2442 • marc2@pizzeriabiga.com
29110 FRANKLIN RD SOUTHFIELD 48034
-coy
vxreotk-Potsi-
Rai„L
is
"Horn.*
_
FAMILY RESTAURANT
SPICED ASIAN SWEET
POTATOES WITH
ROSEMARY
5 lbs. white Asian sweet potatoes
(or any sweet potatoes or yams)
3 Tbsp. extra-virgin olive oil
3 Tbsp. fresh rosemary leaves
2 tsp. kosher salt
1 tsp. pumpkin pie spice
1 tsp. chili powder
'/2 tsp. fresh ground pepper
% tsp. ground cayenne pepper
othy ► moYe
Every Thursday Night from 6-8
bring the kids and enjoy
Johnny the Magician!
• Kid's menu • Amazing Sliders
10% Senior Citizens discount
Open
24
hours
Carryout
Fresh ground coffee
Preheat oven to 425 degrees. Line
rimmed baking sheet with parch-
ROASTED HONEY-
GARLIC-GINGER
CARROTS
2 lbs. peeled carrots, cut diago-
nally into'/2-inch slices
3 Tbsp. melted butter or olive oil
1 Tbsp. minced ginger
1 Tbsp. minced garlic
2 Tbsp. honey, any kind
kosher salt and pepper to taste
% cup fresh chopped parsley,
garnish
Preheat oven to 400 degrees. Spray
a large baking dish or disposable
aluminum pan well with nonstick
cooking spray.
Combine all ingredients except
parsley in a large bowl, and toss well
with your hands to coat with the
butter or oil and honey. Arrange the
ingredients in the baking dish.
Cover with foil, and cook for 30
minutes. Remove the foil, stir the
carrots and cook uncovered for 15
minutes more. Adjust salt and pepper
to taste, and serve sprinkled with the
parsley.
Makes 6-8 servings.
a
ember's deli
$5 OFF ; $10 OFF;
I
I
Total Food Bill
of $30 or more
Party or
Shiva Trays
Expires September 15, 2013.
Not valid with any other offer.
Not valid with any other offer.
Same Day Service Available.
I
I
3598 W. Maple at Lahser
(next to Kroger)
We Deliver! Deli-Fresh Deli-Delicious!
Open Daily for Breakfast and Lunch • Hours
40
August 8 • 2013
4.111MIMI
0
7i1m-4roo Sunday: 8am
1856160
❑
ment, and set aside.
Peel the potatoes, and cut into
1-inch cubes. Transfer the potatoes to
a large bowl.
Combine the remaining ingredi-
ents in a medium bowl, and whisk
well. Pour the oil mixture into the
potatoes, and toss well with your
hands.
Spread the potatoes on the pre-
pared baking sheet in a single layer,
and bake for 30 minutes. Allow the
potatoes to cool for a few minutes.
Transfer to a serving dish, and serve.
Makes 6-8 servings.
g atM 1 W. 12 Mile Rd. • Southfield • 2441-321Ma
32
Come Join Us
For Our 43rd Ye
Serving The Jewis
Communit
the best fare.
Sweet foods — yams and sweet
potatoes as well as high-
sugar-content corn and
carrots — all are perfect
choices for Rosh Hashanah.
Actually, these ingredients
are so naturally sweet, add-
ing more sugar would only
detract from their flavor.
Here are five recipes for
side dishes that are a bit
different from the usual
steamed green beans or
asparagus. Each is as special
as the holiday.
Next week, those yummy starch-
es.