NI d 01 7 CI
10% OFF

2398 Franklin Rd.
Bloomfield Twp.

(Square Lake & Telegraph Rds.)

DINNER ONLY

248-332-1111

2 dinner minimum

Valid - dine in, carry out or catering

Hours: Tues.-Thurs. 4-9pm
Fri. and Sat. 4-10pm
Sun. 4-9pm

1 coupon per table
Coupon must be presented before ordering
Cannot be combined with any
other offer/coupon

1855140

High Holidays: Side dishes.

FULL SERVICE EVENT PLANNING • BAR & BAT MITZVAHS, SHIVA & MORE

p

icking the perfect side dish
is an art. Vegetables cooked
during the
summer months take
advantage of the bounty
of the garden — ripe
tomatoes, zucchini, green
beans, potatoes and corn.
All local if possible and
prepared in simple, yet
savory ways, they will up
the quality of any meal.
It's even more impor-
tant during the Jewish
holidays to create meals
that surpass our everyday
food choices. Look to eat foods that
are fresh and minimally processed for

PIZZERIA BIGA
CATERS

CONTACT: MARC MEGE 248.750.2442 • marc2@pizzeriabiga.com

29110 FRANKLIN RD SOUTHFIELD 48034

-coy

vxreotk-Potsi-

Rai„L
is
"Horn.*

_

FAMILY RESTAURANT

SPICED ASIAN SWEET
POTATOES WITH
ROSEMARY
5 lbs. white Asian sweet potatoes
(or any sweet potatoes or yams)
3 Tbsp. extra-virgin olive oil
3 Tbsp. fresh rosemary leaves
2 tsp. kosher salt
1 tsp. pumpkin pie spice
1 tsp. chili powder
'/2 tsp. fresh ground pepper
% tsp. ground cayenne pepper

othy ► moYe

Every Thursday Night from 6-8
bring the kids and enjoy
Johnny the Magician!
• Kid's menu • Amazing Sliders

10% Senior Citizens discount

Open
24
hours

Carryout
Fresh ground coffee

Preheat oven to 425 degrees. Line
rimmed baking sheet with parch-

ROASTED HONEY-
GARLIC-GINGER
CARROTS
2 lbs. peeled carrots, cut diago-
nally into'/2-inch slices
3 Tbsp. melted butter or olive oil
1 Tbsp. minced ginger
1 Tbsp. minced garlic
2 Tbsp. honey, any kind
kosher salt and pepper to taste
% cup fresh chopped parsley,
garnish
Preheat oven to 400 degrees. Spray
a large baking dish or disposable

aluminum pan well with nonstick
cooking spray.
Combine all ingredients except
parsley in a large bowl, and toss well
with your hands to coat with the
butter or oil and honey. Arrange the
ingredients in the baking dish.
Cover with foil, and cook for 30
minutes. Remove the foil, stir the
carrots and cook uncovered for 15
minutes more. Adjust salt and pepper
to taste, and serve sprinkled with the
parsley.
Makes 6-8 servings.

a

ember's deli

$5 OFF ; $10 OFF;

I
I

Total Food Bill
of $30 or more

Party or
Shiva Trays

Expires September 15, 2013.
Not valid with any other offer.

Not valid with any other offer.
Same Day Service Available.

I

I

3598 W. Maple at Lahser

(next to Kroger)

We Deliver! Deli-Fresh Deli-Delicious!
Open Daily for Breakfast and Lunch • Hours

40

August 8 • 2013

4.111MIMI

0

7i1m-4roo Sunday: 8am

1856160

❑

ment, and set aside.
Peel the potatoes, and cut into
1-inch cubes. Transfer the potatoes to
a large bowl.
Combine the remaining ingredi-
ents in a medium bowl, and whisk
well. Pour the oil mixture into the
potatoes, and toss well with your
hands.
Spread the potatoes on the pre-
pared baking sheet in a single layer,
and bake for 30 minutes. Allow the
potatoes to cool for a few minutes.
Transfer to a serving dish, and serve.
Makes 6-8 servings.

g atM 1 W. 12 Mile Rd. • Southfield • 2441-321Ma
32

Come Join Us
For Our 43rd Ye
Serving The Jewis
Communit

the best fare.
Sweet foods — yams and sweet
potatoes as well as high-
sugar-content corn and
carrots — all are perfect
choices for Rosh Hashanah.
Actually, these ingredients
are so naturally sweet, add-
ing more sugar would only
detract from their flavor.
Here are five recipes for
side dishes that are a bit
different from the usual
steamed green beans or
asparagus. Each is as special
as the holiday.
Next week, those yummy starch-
es.