100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

May 03, 2012 - Image 55

Resource type:
Text
Publication:
The Detroit Jewish News, 2012-05-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

>> sponsored by

Peso 779-0-d Aalkiet

Prepare the chicken:
Combine all ingredients in large pot
over medium-high heat, and bring
to a boil. Reduce heat to simmer,
cover and cook for 1 hour. Allow
chicken to cool to the touch. Shred
the chicken (by hand or with 2
forks). Alternately, combine all the
chicken ingredients in a slow cooker,
and cook on low for 6-8 hours before
cooling and shredding.
Add salt and pepper to taste.

To serve:
Spoon shredded chicken over the
tostada shells, and top with the salsa.
Makes 6 servings.

CARROT-APPLE-ALMOND
SALAD WITH
CARAMELIZED
SHALLOTS

Salad:
3 cups shredded carrots
3 cups matchstick-cut (thin
strips) Granny Smith apples
1 cup matchstick-cut radishes
1 cup lightly toasted almond
slices
1 /2 cup very thinly sliced onions

Dressing:
1 /4 cup almond butter
1 /4 cup fresh lemon juice
2 Tbsp. olive oil
1 Tbsp. honey
1 /2 tsp. salt
hot water, as needed
freshly ground pepper to taste

Caramelized shallots:
2 Tbsp. olive oil
Ph cups chopped shallots
1 tsp. brown sugar

Caramelized shallots:
Combine oil and shallots in a non-
stick skillet over medium heat. Cook,
stirring frequently, until the shal-
lots are golden. Add the sugar, and
continue cooking, stirring until the
shallots are brown (do not allow to
burn). Remove from heat, and cool

Fmk Ow

WeeA argiack'd I

........
FRESH

MEAL MART
SLICED

FRESH
EMPIRE

completely.

LUNCH MEAT

SPLIT
CHICKEN BREAST

COOKED CORNED BEEF
OR PASTRAMI
6 OZ.

From the USA .....

Make dressing:
Combine dressing ingredients in a
bowl, and whisk well.

. 7 .. . 9 .......

3.491b.

._.,41111111111. 111

Make salad:
Combine salad ingredients, shallots
and dressing in a large bowl, and
toss well.
Makes 6 servings.

DESSERT NACHOS
If you'd like to add a white, creamy
topping to this dessert, serve with
some vanilla yogurt on the side.
Nachos:
1 package (12 oz.) corn tortillas
2-4 Tbsp. vegetable oil
3 /4 cup sugar combined with 2
tsp. ground cinnamon
chocolate syrup

Strawberry salsa:
3 cups sliced strawberries
1 /2 cup granulated sugar
i/2 tsp. ground cayenne pepper
1 tsp. medium chili powder

........

JUMBO WHOLE

-SEEDLESS
-WATERMELON

9

Ge44Nes ntmeyeat- 4akpficed

Sale prices are good through Sunday, May 13. Not all items available at all stores.

Save even more time
with online shopping!

buschs.com/MyWay

rlies4 reed _Maikker

WEST BLOOMFIELD

FARMINGTON HILLS

W. 14 Mile at Farmington
248-539-4581 ••® 248-855-1745

Grand River Avenue at Drake;;
248-427-7400

Visit www.buschs.com to find all 15 convenient locations.

Prepare the salsa:
Combine all salsa ingredients in a
bowl, and toss well with your hands
to coat the strawberries. Allow salsa
to stand at room temperature for
2 hours, or chill for several hours,
turning the berries a few times.
Preheat the oven to 350 degrees.
Brush the tortillas with oil, and
sprinkle them with cinnamon-sugar
mix. Stack into piles about 4 tortillas
high. Cut the tortillas into chip-sized
wedges, and arrange the wedges in
a single layer on a baking sheet (you
may need to do this in batches).
Bake for 7-15 minutes until golden.
Allow to cool to become crisp.
Arrange the chips on a serving
dish, and drizzle with chocolate
syrup.
To serve, take some chocolate-
drizzled chips, and arrange them on
a dessert plate. Serve with the straw-
berry salsa on the side.
Makes 6 or more servings.

A FAMILY-OWNED MICHIGAN COMPANY SERVING YO

Come and See What Mama Rita is Cooking Special This Mother's Day!

rOirt4,:17

Great traditional Italian cuisine, friendly service and a wonderful atmosphere... all for a great price!

.0
, 4 41/eit
4210.".

2220 N. Canton Ctr. Rd.
Canton, MI
(SE corner of Ford Rd.)
734-981-9800

:17

viti

Adge=1110111113211,

26356 Ford Rd.
Dearborn Heights, MI
Heights Shopping Center
313-278-6000

4,4MC ,Plied

• I)

3.1.1)1.11,11t

UT

37646 W. 12 Mile Rd.
Farmington Hills, MI
(corner of Halstead)
248-994-4000

9924 Dix Ave.
Dearborn, MI
(between Miller & Lonyo)
313-842-2100

Antonio5Restaurants.corn

All recipes © Annabel Cohen 2012; annabelonthemenu@gmail.com .

May 3 A 2012

55

Back to Top

© 2025 Regents of the University of Michigan