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May 03, 2012 - Image 54

Resource type:
Text
Publication:
The Detroit Jewish News, 2012-05-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts & entertainment >> food

ASIAN CUISINE

Grand Opening

Our Famous Dishes






Pad Thai
Pad Ped
Rice Bowl
Noodle Bowl

r

• Vegetable
Deluxe with
Chicken
• General Tso's
Chicken

6700 Orchard Lake Rd.

BUY ONE
ENTREE

I

West Bloomfield Plaza
(3 doors down from Brody's)

I
'GET ONE 50% OFF '

(248)932-2889

OF EQUAL OR LESSER VALUE.

APPLE GRILL ASIAN CUMNE

a

I.

A south-of-the-border fiesta.

Hours:
Sun-Thurs 4pm-9pm
Fri and Sat 4pm-9:30pm

Not valid with any other offers.
Excludes tax. Expires 5/31 /12

T

MOTHER'S DAY BUFFET

Sic

10am - 3pm

an

Adults ow slum"

Now Taking Reservations

Kids 5-12 pay their age
Kids under 4 FREE

Breakfast includes: Omelets station, bagels and lox,
meats, pancakes, waffles, potatoes and the entire fix-ins...
Prime Rib, Country Ribs, Tapia, Baked Chicken,
Pasta, Salads, Soups, Vegetable and Bread,
Fabulous Dessert Table

oakesfire
Grill

We Can Accommodate Big Parties!

2440 Orchard Lake Rd

(just west of Middlebelt in the loading dock plaza)

248-682-2700

Hours Mon-Sat 7-9 • Sunday 7-8

/41."Great food, great service
whenever I have a party and
looking to bring in food, Uptown
Catering is who I rely on!"

- Wendy Fea

Full service catering for bar/bat mitzvahs, graduations,
office and luncheons. Rental Equipment (popcorn, ice cream
and hot dogs). Serving staff available.

UPTOWN

CATERING

10% off any catering order of
$200.00 or more

2038 Cass Lake Road, #9 • Keego Harbor

NO ROOM CHARGE

40380 Grand River

54

May 3 - 2012

vors.

In fact, fun and festive describe this
week's menu. The flavors are zesty and
unexpected, bright and,
well, happy. Best of all,
these recipes include ingre-
dients that are common
and crowd-pleasing.
While this menu does
require a little planning and
cooking, the recipes are not
difficult.
For example, the Zesty
Chicken, though chock-full
of lots of ingredients, is
actually a throw-together
recipe that may be made a
day ahead on the stove or in
a slow cooker for even more
time flexibility. The same is true of the
Carrot and Apple Salad.
Dessert is easy and creative: nachos.
Cinnamon-flavored and sugar-sweet,
with a chocolate drizzle and topped
with a strawberry salsa, they are a great
way to end this meal. El

I maximum 550.00)

Pick from Leo's regular menu or our
catering menu featuring ribs, chicken,
shish kebob, pizza and full bar service..

birthday etc...

Puebla discouraged the French from
allying with the Confederacy and send-
ing troops to aid the South.
The holiday includes, of course,
south-of-the-border cuisine. We love
the celebratory nature of this fete, and
frankly we love the spicy, pointed fla-

when booked by May 31, 2012.

248.681.9092

1748060

I $5 000

Off

- I any catering over $500.00

I

1

Grand River Leo's only

On site catering only expires 5/31 /12

between Haggerty & Meadowbrook

ZESTY AVOCADO-SALSA
PULLED CHICKEN
TOSTADAS

Salsa:
11/2 cups 1/4-inch dice ripe avocado
2 cups chopped tomatoes
Y2 cup chopped red or Bermuda
onion
1 tsp. minced fresh garlic
1 /2 cup fresh chopped cilantro
1 /4 cup fresh lime juice
1 Tbsp. (or more to taste)
minced, seeded jalapeno pepper
salt and pepper to taste

Ban • uet Room available for u • to 200 • eo

Great from business luncheon, golf
outings, memorials, graduation dinners

his Saturday is Cinco de Mayo
(the fifth of May), a celebra-
tion of Mexican American
heritage and pride that was first cel-
ebrated by the Mexican American com-
munity in California on May 5, 1863. It
has come to be observed nationally in
the U.S., and also in the Mexican state
of Puebla. Mexican Independence Day,
marking the country's 1821 freedom
from Spanish rule, is cel-
ebrated south of the border
nationwide on Sept 16.
Cinco de Mayo is observed
to commemorate the Mexican
army's unlikely victory over
French forces at the Battle
of Puebla on May 5, 1862,
led by hero General Ignacio
Zaragosa, who was born in
Texas —when it was still a
part of Mexico — before the
Mexican-American War.
The French army was
sent to Puebla in 1862 by
Napoleon III in an attempt
to recoup the money owed France by
a bankrupt Mexico. Many Mexican
Americans — Union sympathiz-
ers —felt the French army's defeat
was a symbol of hope for the forces of
democracy during the American Civil
War, and that the Mexican victory in

I

a

Call 248-615-2102

Chicken:
11/2-2-lbs. boneless and skinless
chicken breasts, visible fat removed
1 /4 tsp. smoked paprika

1 can (about 15 oz.) tomato sauce
1 cup chopped onions
11/2 tsp. ground cumin
1 tsp. minced garlic
1 Tbsp. chili powder
1 /4 tsp. dried oregano
Y4 tsp. red pepper flakes
hot sauce, such as Tabasco, to
taste
salt and pepper to taste

To serve:
12 tostada shells (about 6 inches
each)

Prepare salsa:
Combine all ingredients in a small
bowl, and gently fold until uniform.
Adjust salt and pepper to taste. Chill
until ready to serve.

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