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Feb. 26th
FRESH
JAIL ISLAND
Cookbook
Corner
os Angeles' restaurant his-
tory has been steeped in the
glitz, glitter and celebrity
of Tinseltown," writes Grace Bauer,
author of Los Angeles Classic
Desserts (Pelican Publishing;
$25), which features more than 40
favorite desserts from L.A.'s best
establishments — past and present
— as well as full-color pictures of
delicacies by photographer Allison
Meyerson and brief histories and
snapshots of the venues.
Classic Desserts spotlights icons
that are no longer open (Chasen's,
"Banana Shortcake"), today's clas-
sics (Chateau Marmont,"White
Coffee Creme Brulee") and hot, new
superstars (Comme Ca,"Brioche
Bread Pudding").
Canter's Deli, a favorite for locals,
CHOCOLATE CHEESECAKE
SANDWICH
Graham Cracker Crust:
Ph cups graham
cracker crumbs
1 /4 cup granulated
sugar
5 Tbsp. unsalted but-
ter
Cheesecake:
8 oz. cream cheese
4 oz. farmer's cheese
(or cottage or ricotta
cheese)
1 /2 cup granulated sugar
1 /2 tsp. vanilla extract
2 large eggs
1/2 cup sour cream
1 cup mini chocolate chips
Sandwich:
2 slices of challah or egg bread
(crusts removed)
2 thin slices of cheddar cheese
1 Tbsp. unsalted butter, divided
shaved chocolate or chocolate
chips for garnish
Graham cracker crust:
Preheat oven to 350 degrees. In a
mixing bowl combine the graham
cracker crumbs, granulated sugar and
butter until blended. Firmly press the
mixture into bottom of an 8-inch-
square pan. Bake for 8-10 minutes
, until golden brown.
Cheesecake:
Preheat oven to 300 degrees. In
a large mixing bowl, combine the
cream cheese and farmer's cheese
. until the mixture is soft and fluffy.
Add sugar and vanilla, and beat
1
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: BUSCH'S
GRADE A
: LARGE
: WHITE EGGS
: DOZEN
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show-biz personalities and visi-
tors for more than 80 years, never
closes. It often caters to the TV and
movie-studio crowd; in fact, movies
have been filmed there, and celebri-
ties often pop in for a 3 a.m. nosh.
You can serve up a little "authen-
tic Hollywood nosh" for your
own Academy Awards after-party
with Canter's Deli's "Chocolate
Cheesecake Sandwich."
— Gail Zimmerman
until all the ingredients are well
blended. While continuing to mix
the ingredients, gradually add the
eggs, one at a time, and
then fold in the sour
cream until everything
is blended.
Place the mixture
over the graham
cracker crust, and dis-
tribute the chocolate
chips evenly over the
top. Bake for 45-55
minutes. Turn oven off and allow
cheesecake to cool in the oven.
Refrigerate overnight.
To assemble sandwich:
Remove cheesecake from the
refrigerator and cut into 4-by-2-inch
slices (they should be about 1/2-inch
thick). Butter one slice of egg bread,
and place it in a medium-size skil-
let, buttered side down. Place one
slice of the cheddar cheese on the
bread and then place 2 slices of the
cheesecake on top of the cheddar,
with the chocolate-chip toppings
facing each other. Place another slice
of cheddar on top of the cheesecake,
and then place the second slice of
bread on top to form the sandwich.
Butter the top of the sandwich. Cook
on medium heat until crispy brown,
and then turn over to crisp the other
side. Slice the sandwich diagonally.
Garnish each serving with some
shaved chocolate or some chocolate
chips. Serves 8. El
Recipe © Los Angeles Classic Desserts
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Sale prices are good through Sunday, March 4, 2012. Not all items available at all stores.
4 v
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SC
BUSCH'S
9 fribrA Y
Save even more time
with online shopping!
buschs.com/MyWay
Peso roodAl aik iet
FARMINGTON HILLS
WEST BLOOMFIELD
Grand River Avenue at Drake
248-427-7400
W. 14 Mile at Farmington
248-539-4581 • 1248-855-1745
Visit www.buschs.com to find all 15 convenient locations.
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Restaurant
1 tali:tit Cuisine
248.47 6.0044
Buy °tie lunch or dinner entree I
and get the second 1/2 off
Of equal or lesser value
Not good with any other coupons
Not good on holidays. One coupon per couple.
Exp 3/15/12
I
% off
15
total food bill
Not good with any other coupon
One coupon per table.
Exp 3/15/12
Farmington Hills • Corner of Grand River & Haggerty Road
Auburn Hills • 1 miles south of the Palace of Auburn Hills
February 23 • 2017
1731050.
47