GRILLED PARSNIPS,
PEPPERS AND MUSHROOMS
1 lb. parsnips, peeled
2 large bell peppers, any color, halved lengthwise and seeded
extra virgin olive oil
12 oz. mushrooms, ends trimmed, whole (or halved if very large)
kosher salt and pepper to taste
Heat grill to medium-high. Cut the parsnips in half lengthwise (or quarters if
large). Brush the vegetables with olive oil and place on the grill. Cook, turning
over often with tongs, until the parsnips are just tender (do not overcook) and
the peppers still hold their shape (cut them into thin strips). Arrange the veg-
etables on a platter and season lightly with salt and pepper. Makes 6 servings.
KALE CHERRY
ALMOND SALAD
Salad:
2 bunches Tuscan kale or regular kale (about 1 lb.)
ih cup chopped parsley
1 /2 cup chopped radishes
1 1/2 cups cherries, pitted and halved
1 /2 cup sliced almonds, lightly toasted (in a 325 degree oven for about
10 minutes)
1 /4 cup shaved red onion
kosher salt and pepper to taste
Dressing:
1 /4 cup white balsamic vinegar
1 /4 cup extra virgin olive oil
2 Tbsp. honey
Salad: Wash and dry kale. Cut away leaves from center stems and cut into thin
shreds (like a slaw). Transfer to a large bowl. Add remaining salad ingredients.
Dressing: Combine dressing ingredients in a small bowl and whisk well.
Pour half the dressing over the salad. Toss the salad and add more dressing
and, if needed, salt and pepper. Toss again.
Serve immediately. Makes 6 servings.
Siegetio Deli at
3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555
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Master, has been helping
those following a gluten-
free, lactose-free or kosher diet
find specialty food products on
their iPhone, iPod Touch and iPad.
Users can browse and search a
database of more than 100,000
specialty food products, 360
name brands and more than 100
supermarkets — Whole Foods,
Trader Joe's and WalMart to name
a few (online data is provided by
supermarkets; information may
vary depending on location).
"We're delighted to save people
time and energy looking for the
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Friedman, president of Nosh
Maven LLC.
Now Friedman has launched
the app's first-ever "My Grocery
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People across the U.S. are
I
invited to share their best reci-
pes — gluten-free, lactose-free or
kosher — for a chance at cash or a
grand-prize vacation for two.
Nine finalists, three from each
category, will receive $100. Three
first-place winners, one from each
category, will receive $250. One
overall grand-prize winner will win
an all-expenses-paid weekend get-
away for two in San Francisco or
New York City.
Judging will be based on taste,
creativity, ease of preparation and
adherence to theme.
To enter, go to My Grocery
Master's Facebook page and click
on the contest tab; or go to www.
mygocerymaster.com and click on
the contest banner. Read the offi-
cial rules, then fill out the submis-
sion form and enter your recipe
and recipe photo. All entries must
be received by 11:59 p.m. EST on
July 31, 2011. No purchase of the
application is required to win.
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July 14 2011 59