100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

July 30, 2009 - Image 36

Resource type:
Text
Publication:
The Detroit Jewish News, 2009-07-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

Spirituality

How To Challahs

Braiding challahs can be considered an art form.

A Separation — And A Blessing

In order to separate challah and recite the blessing, the dough should
contain at least 59 ounces of flour. (3 lbs. 11 oz.) If the flour is between
43 and 59 ounces, challah should be separated without a blessing. One
should not separate challah if the dough has less than 43 ounces of flour.
Challah is separated after the flour (wheat, rye, barley, oat or spelt)
and liquid are well mixed together, while the dough is still whole, before
being divided. After the blessing is recited, a small piece of dough,
approximately one ounce, is separated then burned by wrapping it in a
piece of foil and placing under the oven broiler.

njoyed cultural events t
ever would have experie.n
n home" -Rose Benne

L

ast week at the Commerce
Chabad, a welcoming evening
of bread making was shared
by a group of 20 women. The event
was given in honor of Diana Freilich
by her daughters — Devorah Seyburn
and Rene Freilich — and dedicated
to the memory of her mother, Lenore
"Lee" Gould.
Hosted by Estie Greenberg of
Commerce Chabad, the Challah
Baking Workshop on July 16 featured
a meal followed by step-by-step,
hands-on instruction in the art of
bread making. Using prepared dough,

248.683.1010

Visitors welcome!
Call or stop by today.

hands braided beautiful loaves by
threes and sixes. Each participant
received her own mixing bowl and
spoon, measuring cups, pastry brush
and instruction booklet with recipes
to take home.
When the Holy Temple existed,
one of the many gifts the people
were required to give the Kohanim
(the priestly tribe who served in the
Temple) was challah — a portion of
dough separated from the kneading
bowl every time. The Torah refers to
challah as the reishit, the first and the
best of the kneading bowl. 71

High-Quality Rummage Sale

T

Americ
Hou r s

4460 Orchard Lake Rd. West Btoomnetd, MI 48323

Located next to Comerica Bank
Created to care for our family, devoted to serving yours.

wsvw.re,centstreetwestbloornlield.com

B2

hl X

.001

he Sisterhood of
Congregation Beth Ahm, will
hold its annual Rummage
Sale Sunday-Tuesday, Aug. 9-11. Hours
will be 10 a.m.-6 p.m. each day.
Featured this year are not only high-
quality men's, women's and children's
clothing — plus housewares, sporting
goods and small appliances — but

also several rooms of brand new
furniture that have been donated by
a retail store. The furniture includes
decorative headboards, dressers, end
tables, entertainment centers and
lamps.
Beth Ahm is located at 5075 W.
Maple Road, West Bloomfield. For
information, call (248) 851-6880.

Back to Top