s time to spice up your kite

ov-

ats

1

)

GAZPACHO RECIPE

Ing,redients:

6 rie tomatoes, peeled and chopped
p
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded

and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove g arlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice

2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce
(omit for vegetarian option)
4 cups tomato juice

Directions:
Combine all ingredients. Blend slightly, to desire
consistency. Place in non-metal, non-reacti
refrigerate
storage container, cover tightly and
overnight, allowing flavors to blend.

Serves 8. Simply Recipes;
es/archives/000603gazpacho.php

http:

//www .elise.com/recip

AiChard Ross Designs • Photography by Beth Singer

248-645-9005

Showroom Hours: Monday-Friday 9 a.m.-5 p.m.
Saturday 10 a.m.-2 p.m.

Also by appointment
4068 Maple Road • Bloomfield Hills