100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

March 15, 2007 - Image 90

Resource type:
Text
Publication:
The Detroit Jewish News, 2007-03-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

OPEN 24 HOURS

RIETZKY

Home of the

Eggstra Big
Breakfast®

Three eggs any style
with choice of sausage
links, bacon or ham
with toast and jelly

Only $2.99

Mon thru Fri
5am-11 am only

Also get...

Pancakes & Meat or French Toast & Meat $349

• Homestyle Soups • Daily Specials
• Full Dinners starting at $ 7 49

Jarrett Friedland, son of
Tammi and Mark Friedland
of West Bloomfield, enjoyed
his All-Star party theme created
by Dee Dee Hoffman.

• Dine-in or Carry-out
• Senior Citizen Discount 10% (not good on specials)
OD

LOIS
ROM.0

Photo by Lieberman Photography

26200 W. 12 Mile Rd.
Southfield

248-353-3232

FAMILY RESTAURANT

1210530

Your Right Arm from 47

"One of the most important tasks of a professional planning a

wedding is to relieve as much stress as possible for the bride and
her family while still making the family feel they are in control of the
event," says 25-year veteran planner Janice Cherkasky of Gourmet
Parties, Inc. in Franklin. "That means being sensitive to a budget, pri-
oritizing what needs more or less attention, sometimes reining in a
new idea but always keeping the client's expectations in the forefront."
"A good client for me'," says Cherkasky, "is someone who is not
controlling and doesn't micro-manage so that we can rely on the
expertise of the professional vendors to do what they do best. A good
event planner knows all the questions everyone else forgets to ask."
Event planners acquire some basic psychology skills during their
careers. They are also good at mediating and arbitrating.
"Before choosing an event planner, clients need to know how

Making The Choice

• Does the event planner have a minimum budget?
Some planners won't work with small, intimate affairs.

• How does the planner determine your wants and needs?
An event planner should have a list of questions or a
process for getting to your dream event.

• Does the event planner have good relationships with
vendors in your area? Good relationships may mean
significant discounts.

• Will the planner help you with all aspects or just on
the day of the event? Let them know what you expect and
which parts you want to be involved with personally.

• Can you communicate easily with the planner?
Can they accommodate your tastes and preferences?

MITZVAH • COCKTAIL • PROM

wwwmariasbridal.com 210 W University Drive, Rochester

248-652-6610

4 8 celebrate! 2007

• The most important thing is for you to feel comfortable
with turning over your big event to a planner.

Back to Top

© 2025 Regents of the University of Michigan