JN Contents
JNOnline.us
May 18-24,2006
20-26 Iyar 5766
Vol. CXXIX, No. 15
Nutritionally
Speaking
By Barbara Beznos, RD, LIYN
Lae g rated Nutrition, LLC
A mosaic depicting stages of creation by artist Joseph Boiotina
Editor's Letter
Conservative Challenges 5
JTS chancellor-designate has
a major agenda.
Metro
Debunking 'The Protocols' 14
Israeli judge writes comprehensive book
on the "worldwide Jewish conspiracy"
World/Israel
Florida Teen Mourned 19
Tel Aviv bombing victim recalled
as spiritual and inspirational.
On The Cover:
To Life!
Always On Guard 28
For late-breaking news:
Jewish.com
Life-threatening food allergies
require vigilance and understanding.
Staff List
10
Arts/Entertainment 38
Synagogues
55
Business
22
To Do!/Calendar
51
Crossword
54
To Life!
28
Doer Profile
12
Torah Portion
37
Front Lines
11
World/Israel
19
Letters
6
Around Town
Marketplace
Mazel Toy!
32
66
,....59
Metro
14
Obituaries
82
Online
11
Opinion
25
Sports
35
Arts &
Entertainment
Divine Designs 38
Joseph Bolotina brings beauty to lives
of children with special needs.
Jewish Broadway 42
Columnists
George Cantor
25
Harry Kirsbaum
Sy Manello
11
Danny Raskin
49
Robin Schwartz ....32
Robert Sklar
5
Gail Zimmerman ...40
New York shows with a Jewish twist.
Shabbat Lights
On The Cover:
Emery Weiss walks through the hall at Hillel Day School.
Photo illustration by Armando Rios and Todd Skiba
Design, Todd Skiba
The Detroit Jewish News (USPS 275-520) is published every Thursday with additional
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Candlelighting
Friday, May 19,
8:33 p.m.
Shabbat Ends
Saturday, May 20,
9:43 p.m.
Candlelighting
Friday, May 26,
8:40 p.m.
Shabbat Ends
Saturday, May 27,
9:51p.m.
ues-
tion:
Dear
Bar
y did
spelt products'
labels recently
go from "wheat
alternative" to
"contains wheat"? Thanks. Raya.
A
nswer: Dear Raya, Spelt
(T•iticum spelta), an
ancient grain from Cen-
tral Europe of the same. genus
(classification) as wheat, has been
promoted as a popular alternative
to common wheat – one that some
claim is suitable for people suf-
fering from wheat or gluten
-4-- intolerance (the latter known
as celiac disease).
Celiac disease is an auto-
immune disease of the
digestive system that can
interfere with nutri-
ent absorption, and is
associated with the
consumption of gluten,
a protein accounting for
about 80% of the protein
found in wheat. Dermatitis
herpetiformis is a skin
condition closely associated with
celiac disease caused by a gluten
allergy. It is true that spelt contains
a moderate amount of gluten.
Effective January 1, 2006, the
Food Allergen Labeling and Con,
sumer Protection Act (FALCPA)
of 2004 requires that an ingredient
that is or contains a protein from
any of the 8 specified major food
allergens (wheat being one) either
list the allergen in parenthesis or
use the word "contains" followed
by the named allergen. Spelt con-
tains gluten, hence the new label,
"contains wheat." I hope this helps.
— Barbara Beznos,
Registered Dietitian
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Direct You ► Questions For Barb
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And Cou .; L i
General News: (248) 351-5144
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•AJe A-
Inquiries To:
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Farmington Hills. MI 48334
Phone:
(248) 538-8050
E-mail:
barb@integratednutrition.com
A 011INARAL
RXCELLENCI
Web:
www.integratednutrition.com
Advortiseme01
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May 18 • 2006 3