JN Contents JNOnline.us May 18-24,2006 20-26 Iyar 5766 Vol. CXXIX, No. 15 Nutritionally Speaking By Barbara Beznos, RD, LIYN Lae g rated Nutrition, LLC A mosaic depicting stages of creation by artist Joseph Boiotina Editor's Letter Conservative Challenges 5 JTS chancellor-designate has a major agenda. Metro Debunking 'The Protocols' 14 Israeli judge writes comprehensive book on the "worldwide Jewish conspiracy" World/Israel Florida Teen Mourned 19 Tel Aviv bombing victim recalled as spiritual and inspirational. On The Cover: To Life! Always On Guard 28 For late-breaking news: Jewish.com Life-threatening food allergies require vigilance and understanding. Staff List 10 Arts/Entertainment 38 Synagogues 55 Business 22 To Do!/Calendar 51 Crossword 54 To Life! 28 Doer Profile 12 Torah Portion 37 Front Lines 11 World/Israel 19 Letters 6 Around Town Marketplace Mazel Toy! 32 66 ,....59 Metro 14 Obituaries 82 Online 11 Opinion 25 Sports 35 Arts & Entertainment Divine Designs 38 Joseph Bolotina brings beauty to lives of children with special needs. Jewish Broadway 42 Columnists George Cantor 25 Harry Kirsbaum Sy Manello 11 Danny Raskin 49 Robin Schwartz ....32 Robert Sklar 5 Gail Zimmerman ...40 New York shows with a Jewish twist. Shabbat Lights On The Cover: Emery Weiss walks through the hall at Hillel Day School. Photo illustration by Armando Rios and Todd Skiba Design, Todd Skiba The Detroit Jewish News (USPS 275-520) is published every Thursday with additional supplements in March, October, November and December at 29200 Northwestern Highway, #110, Southfield, Michigan. Periodical postage paid at Southfield, Michigan, and additional mailing offices. Postmaster: send changes to: Detroit Jewish News, 29200 Northwestern Highway, #110, Southfield, MI 48034. Candlelighting Friday, May 19, 8:33 p.m. Shabbat Ends Saturday, May 20, 9:43 p.m. Candlelighting Friday, May 26, 8:40 p.m. Shabbat Ends Saturday, May 27, 9:51p.m. ues- tion: Dear Bar y did spelt products' labels recently go from "wheat alternative" to "contains wheat"? Thanks. Raya. A nswer: Dear Raya, Spelt (T•iticum spelta), an ancient grain from Cen- tral Europe of the same. genus (classification) as wheat, has been promoted as a popular alternative to common wheat – one that some claim is suitable for people suf- fering from wheat or gluten -4-- intolerance (the latter known as celiac disease). Celiac disease is an auto- immune disease of the digestive system that can interfere with nutri- ent absorption, and is associated with the consumption of gluten, a protein accounting for about 80% of the protein found in wheat. Dermatitis herpetiformis is a skin condition closely associated with celiac disease caused by a gluten allergy. It is true that spelt contains a moderate amount of gluten. Effective January 1, 2006, the Food Allergen Labeling and Con, sumer Protection Act (FALCPA) of 2004 requires that an ingredient that is or contains a protein from any of the 8 specified major food allergens (wheat being one) either list the allergen in parenthesis or use the word "contains" followed by the named allergen. Spelt con- tains gluten, hence the new label, "contains wheat." I hope this helps. — Barbara Beznos, Registered Dietitian Key JN Phone Numbers: Direct You ► Questions For Barb Switchboard: (248) 354-6060 And Cou .; L i General News: (248) 351-5144 Business News: (248) 351-5148 Arts News: (248) 351-5142 Circulation: (248) 351-5174 Retail Ads: (248) 351-5151 Classified Ads: (248) 351-5100 SOCIFTO I N 4,„ •AJe A- Inquiries To: Integrated Nutrition, LLC, 32401 Northwestern Hwy. Farmington Hills. MI 48334 Phone: (248) 538-8050 E-mail: barb@integratednutrition.com A 011INARAL RXCELLENCI Web: www.integratednutrition.com Advortiseme01 1074040 fN May 18 • 2006 3