Busines
Prefessio I
BY THE CASE
from page 85
What's Inside
Long before they ever even looked
at opening the Kosher Case Club,
the Shears spent hours at other
bulk-food shops and grocery stores,
deciding what worked and what
didn't.
"We walked through a lot of
stores," Miriam says, "and we
weren't looking for produce. We
were looking at the lighting."
The mother of two young chil-
dren herself, Miriam wanted more
than just food in her store. "I want-
ed a place I would feel comfortable
in," she says. "So there's a bathroom
— a clean bathroom — and a nurs-
ing station. There will be wide aisles
so you can get through easily, and
large shopping carts to carry every-
thing." .
The Shears also wanted confi-
dence in every food product on the
shelves, so all the food in Kosher
Case Club bears a heksher approved
by the Council of Orthodox Rabbis.
Located in the former Dinser's
Florist Shop, on Greenfield south of
Lincoln, the Kosher Case Club will
feature a diverse collection of food
items, from the popular Buitoni's
pasta to Kedem Grape Juice. A 64
oz. bottle of grape juice that sells for
$7 at other stores in Metro Detroit
would cost $3.99 when purchased
in a case of eight for $31.92. The
store will offer meat and cheese,
fish, fresh and frozen poultry, flow-
ers and paper goods. There will be
pasta, rice, fish sticks and waffles,
and plenty of products from Israel.
Though the store will not sell
bulk candy or wine, it will sell
fresh-baked goods from Zeman's.
More benefits for customers
include online ordering at
www.koshercaseclub.com and
free delivery throughout most of
Metro Detroit on orders more
than $75. 0
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A Fancy Fiddler
Aaron Lewis, 23, of Oak Park came
in fourth in the national bluegrass
fiddle competition at the annual Old
Fiddlers Convention at Galax, Va.,
Aug. 12 18.
Lewis, a graduate of Hillel Day
School of Metropolitan Detroit and
Interlochen Arts Academy and
College of the Atlantic, plays with
Special Ed and the Shortbus, a blue-
grass fusion band in Richmond, Va.
-
r y our
,
rear&staps
2005
86
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PHILIP TEWEL
Food & Beverage Director
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