s hers
• Publi
0/1
.
PRY Finns
Alt4
I ,LA
4
• Agencies
ADVERTISERS! Get your
message out in a quick, efficient
manner with great rates and same
day service on HOT projects!
Affordable Assembly Services
• 'ilS52-738$
8e6agh
A-Z
• Literature • Letters
• Kits • Ad Material
• Inserts • Parts
• Pick-n-Packs of All Kinds
Pick Up and
Delivery Available
A kosher cook trains a new generation.
(all SE MI, 24/7 in Southfield)
www.mailcorpusa.com
5942C.0 ,
JORDANA ROTHSTEIN
Jewish. Telegraphic Agency
10% Off Any Catering Order With This Ad!
You Bring
8 The Guests.
-We'll o The Rest!!
••
Fun Food catering oervice for:
• Birthday Parties • Bar/Bat Mitzvahs
• Picnics • Corporate Parties
• Store Promotions • You name it!
We'll bring the equipment, supplies, operators
& servers ... Popcorn, Cotton Candy, Nachos,
Sno-Kones, Hot Dogs & Ice Cream
Add excitement to your party!
4: eve e
a division of
.st.
COMP ANY
your source for coisession
sales • rentals & supplies i .45,0
313-835-3600
• Did you provide seller financing on
a house, boat, airplane, mobile
home...etc.?
• Are you holding a note?...
Convert it to cash!
• Tired of waiting for your payments?
• Cash for your payment stream &
structured settlement.
Convert Them To Cash Today!
www.ltdfinancialresources.com
LTD Financial Resources,
(866) 526-8926
Proud members of: BBB. ACFA, ABWA
LLC
BBB
1:—
—
1N3,^0
Joe Mellem Computer Services
Your Independent Technology Partner
• Network design & installation
• Server setup & administration
•Software design & programming
•Hardware troubleshooting & repair
Over 24 years of _experience making computers do the right thing.
Small !Business ...Call 248 755 1257... Nome Office
-
-
915510
* * * * *STAIRWAY LIFTS* * * * *
THE CAREFREE WAY TO
CLIMB STAIRS
AN
8/ 4
2005
64
When you're disabled, or just not able to move around as
freely as you once could, stairs can be a real problem.
But there is a simple answer. The powered stairway lift.
Easily installed to fit curved or straight stairs. They give
you back the ability to move around your own home.
Folds back-gets in nobody's way.
CALL OR STOP BY FOR A FREE DEMONSTRATION
I love my
Stairway Lift!
It takes me up
and down the
stairs with the
push of a but-
ton. Call for
details!
ACTON RENTAL & SALES
LARRY ARONOFF
Teaching Chef
(313) 891-6500
(248) 540-5550 ,„„„
Jacob Javits Convention Center in
Manhattan. Seeing how many kosher
restaurants, food service providers
New York
and products there are, Lambiase
earing a smock, a pin-
began to wonder why there were no
striped apron and match-
kosher culinary institutes where chefs
ing pants — plus a large
could train.
velvet yarmulka —Yochanan
To fill this void, Lambiase set up
Lambiase hoists a large hunk of raw
the first — and so far the only —
tuna into the air.
kosher culinary school ever created.
"How do you know if fish is
Established in January 2004 in
fresh?" the principal and chef patron Jerusalem, without the help of a
of the Jerusalem School of Kosher
donor, and operating only on the
Culinary Arts asks the audience of
tuition it collects, the school now
20 people gathered to watch his
meets in a hotel kitchen, although
cooking demonstration in a class-
Lambiase hopes to be able to move to
room in Manhattan's Lincoln Square a more permanent location.
Synagogue.
The school offers 10-month-long
"When you poke it, it bounces back men's programs and five-month-long
at you."
women's courses. The men's program
Lambiase, too, took a bit of time to
is extended because it provides train-
bounce where he is now. But coming
ing in shechitah, or ritual slaughter,
from five generations of chefs,
and certification as mashgichim, or
Lambiase knew his ultimate calling.
kashrut supervisors. There are now 25
In 1985, he began training as a chef
men and 15 women enrolled in sepa-
at the Westminster Hotel School in
rate classes.
his native England. After three years,
In order to receive the highest level
Lambiase wanted to be apprenticed to
of kosher certification, Lambiase
Paul Bocuse, a renowned chef in Lille, caters to the strictures of the Israeli
France.
rabbinate. "We went a little more
"I called him up. He said, 'Sure, but Orthodox to encompass everybody,"
there's a six-month waiting list, and it
he says. This school "is a thing for
will cost you 52,000 to spend one
the Jewish people as a whole. By hav-
week here with me.' "
ing different people together, every-
Lambiase showed up at Bocuse's
one can have a good influence on one
restaurant with a friend, offering their
another."
services as dishwashers. Before long,
The New York audience watch with
they had convinced the chef to train
pleasure as Lambiase chops, sautes,
them in his kitchen.
whisks and fries, using only a portable
Lambiase didn't come to kosher
burner and a few simple- ingredients.
cooking directly either. He worked for
As Lambiase dips tuna steaks in
many years at such hotels as the Ritz
bread crumbs, an audience member
and the Savoy before being invited to
asks about substituting matzah meal.
cook for Schaverein Kosher Caterers
Lambiase advises against it, saying
in London. Suddenly, cooking became that the flavor will be less tasty. He
"a different world to me. It was a
does not advocate making substitu-
challenge to come up with new
tions in recipes so that they will be
recipes. I couldn't just throw butter in
kosher for Passover.
my sauces, or sprinkle cheese on my
Most Passover ingredients, like
chicken."
matzah meal, are highly processed,
After working for a while at
and Lambiase loves fresh ingredients.
Schaverein, Lambiase sometimes was
"A cook uses processed foods," he says
invited to spend Shabbat with mem-
"But a chef learns to use basic ingredi-
bers of London's Orthodox communi-
ents, and make his own stocks and
ty. Eventually, he decided to become
sauces from scratch. On Pesach, you
fully observant.
just use different basics."
Two years ago, Lambiase attended
Lambiase even has a solution for
Kosherfest, the international kosher
dry Pesach cakes — "add a little
food and food service trade show,
liqueur or syrup," he suggests. L_J
held annually since 1989 in the
W