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38011SIMINROME.....2.4.09
STAR
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IS ONE OF THE BEST CARRY OUT ONLY
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* OPEN 7 DAYS
h1-SAT 7 AM TO 10
SOIL
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COMPARE OUR
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MEAT TRAY
$6.95
•
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5
L
BBQ
per person
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$'13.99
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ON STAR'S BEAUTIFUL ALREADY
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TRAYS
OW-PRICED
W-PRICED MEAT
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WITH THI COUPON
• Expires 12-31-05 • One Per Person • Not Good Holidays • 10 Person Minimum
24555 W. 12 MILE ROAD
352°7377
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Stop by
and give
your face
a drink at
Korean Style
Woo Lee Garden couples ancient delight
with age-old sushi bar styling.
per person
STAR'S TIM'S CAN'T BE BEAT FOR QUALITY & PRICE!
If
The Best Of Everything
WIN
testritt tor ;,
248-539-FACE
6635 Daly Rd. West Bloomfield, MI 48322 www.anewyou.com www.beautibar.com
Woo Lee Garden is owned
he location looked so
by Michael and Michelle Kim
familiar ... And why
... Head chef Yeung Cha Kim
not? ... I had been
is Michael's father, whose 40
there many times ... To
years of Korean cheffing
Restaurant Duglass with its
includes recipes brought to
continental flair that pitted
New York and Washington
owner Douglas Grech with oth-
years
ago from his native
ers for fine dining promotion ...
land.
Then elegant Bangkok Club
D ANNY
The former location of
that brought wide-eyed glares at
RA SKIN
many memories now seats
the exotic decor and presenta-
Se nior
220 plus 10 stools at a well-
tions ... and East Side Mario's
Col umnist
stocked
sushi bar ... and
with its world-famous Little
includes
five small private
Italy district of New York
rooms
...
Seven-day
hours are lunch
design, showing Mulberry Street scenes
Monday-Friday, 11-2:30; Saturday and
with colorful pushcarts and Statue of
Sunday, noon-3 ... Dinner Monday-
Liberty replica, etc.
Thursday, 5:30-10; Friday-Sunday, 5-
Now comes Woo Lee Gardens that
10.
originally opened in 2002 as a sit-down
The changeover to Korean barbecue
restaurant in the Southfield Commons
came
about with highly successful
Plaza on Southfield Road, between 12
results
in August 2004 from Michael
and 13 Mile ... Today, it features Korean
and
Michelle's
same dining success in
and Japanese favorites for all-you-can-
Virginia, where hotplates were fitted
eat consumption in most interesting
over tabletop burners to provide enjoy-
ways.
The highly
received style of
dining presents
Korean barbecue
feasting where din-
ers select from dish-
es brought to the
table and barbecue
on grills set in the
center of tables ...
Most popular are
the marinated thin
slices of beef (bul-
gogi) and boneless
short ribs (bulka-
lbi), two of Korea's
favorite dishes ...
They typify an age-
Michael Kim, Yeung Cha Kim and Michelle Kim
old tradition of
cooking on a curved
iron hotplate that
able and intimate eating experiences.
has been streamlined for table service
Food stations are filled with dining
with specially built-in stoves on which
goodies
at both lunch and dinner ...
diners minimally cook the food quickly
with
more
than 15 Korean selections at
on both sides ... just enough to cook
lunch
and
more
than 20 at dinner ...
through and seal the surface ... and then
The full Japanese sushi bar has 25 fresh
dip into a sauce before eating.
choices at lunch and 40 fresh picks at
Other fine dishes include another
large Korean favorite, bibimbap, a warm dinner ... with three sushi chefs each
time.
salad of steamed rice with morsels of
True Korean barbecue is a most inter-
meat, vegetable and egg, livened up a
esting
and delightful way of dining ...
bit if desired with a dollop or two of
Coupled
with fresh Japanese sushi,
hot sauce that is served on the side.
sashimi and other entree dishes, Woo
T