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October 22, 2004 - Image 71

Resource type:
Text
Publication:
The Detroit Jewish News, 2004-10-22

Disclaimer: Computer generated plain text may have errors. Read more about this.

Supper...

CIIIV CAE ILL/MR_

LISTINGS

continued from page 9

Voted by engreaders...
BEST place to go for a cocktail

-winner and honorable mention

Cuisine: Continental

Caucus Club is where Barbra Streisand got her
start, and we've been serving the famous ever
since. When in Detroit, you have to come to the
Caucus Club.

CHEF'S CUISINE

10790 Highland Road (M59), White Lake

(248) 698-8823
Fax: (248) 698-9220

Seating Capacity: 50; Hours: 7 nights a week,
5-9 p.m.; Reservations: yes; In Business: 4 1/2
years; Cuisine: classic

Come and enjoy our OLD WORLD ambience with
your favorite friends. Chef Michael's professional
training and more than 26 years of experience
enable him to prepare some of the best food this
side of the Mississippi.

CITY CELLAR WINE BAR & GRILLE

201 Hamilton Avenue, Birmingham

(248) 642-2489
Fax: (248) 258-3425
E-mail: todd@bigtimerestaurants.com
Web site: www.bigtimerestaurants.com

Seating Capacity: 220; Hours: Dinner Sunday-
Wednesday 5 p.m.-11 p.m., Thursday-Saturday 5
p.m.-midnight, bar open until 2 a.m.; Reservations:
yes; In Business: 2 years; Cuisine, American

A diverse menu served in an urban setting sur-
round by classic and modern decor featuring an
extensive wine collection displayed in a magnifi-
cent glass enclosed wine cellar.

CJ'S BREWING COMPANY

8115 Richardson Road, Commerce Township

(248) 366-7979

Seating Capacity: 210, 35 in private room, 40 on
outdoor patio; Hours: Monday-Saturday 11 a.m.-
11 p.m., Sunday noon-10 p.m., beer and pizza
served until 2 a.m., bar open until 2 a.m. everyday;
Reservations: yes for private back room; In
Business: 7 years; Cuisine: pub food

Our unique house-made beers are crafted with skill
using recipes developed from classic styles by our
master brewer and only available from one of
Michigan's smallest family-owned and operated
brewpubs.

DAKOTA BREAD COMPANY

6879 Orchard Lake Road, West Bloomfield

(248) 626-9110
Fax: (248) 626-9138

Seating Capacity: 12; Hours: Monday-Saturday
7 a.m.-6 p.m., Sunday 8 a.m.-2 p.m.; Reservations:
no; In Business: 3 years; Cuisine: bread, baked
goods, soup, salad

Stop in and see us! Dakota's challah was voted
Best Challah by Detroit Jewish News readers in
their 2002-2003 Sourcebook and Best of JN
Readers' Choice Award in 2004 Nosh. Ask about
our sweet trays for shivahs, large challah for
bar/bat mitzvahs and gift baskets. Try our soups,
salads, healthy grain and fruit breads.

EMPIRE SZECHUAN GARDEN

29875 Northwestern Highway, Southfield

(248) 353-7890
Fax: (248) 353-7892

Seating Capacity: 120; Hours: Monday-Thursday
11 a.m.-10 p.m., Friday-Saturday 11 a.m.-10:30 p.m.,
Sunday noon-10 p.m.; Reservations: no; In
Business: 9 years; Cuisine: Szechuan and Hunan

Family owned and operated. Conveniently located
in Applegate Square at Northwestern Highway and
Inskster roads. Daily luncheon specials, family din-
ners, carryout and catering available.

BEST place to go dancing

-winner

BEST Saturday night hotspot

-winner and honorable rnention

DINNER

5pm - 1 1 pm ■ Sunday - Wednesday
5pm - Midnight ■ Thursday - Saturday

LATE NIGHT MENU

Until Midnight

Drinks Served until 2:00am nightly

Happy Hour daily until 7pm

201

HAMILTON AVE.

BIRMINGHAM • 248.

642. 2489

THE FRANKLIN GRILL

32760 Franklin Road, Franklin

...Club

(248) 865-6600
Fax: (248) 865-6603
E-mail: franklingrill@sbcglobal.net

Seating Capacity: 50, currently expanding 40 seats
upstairs; Hours: Monday-Friday 11 a.m.-11 p.m.,
Saturday 7 a.m.-11 p.m., Sunday Brunch 10 a.m.-
2 p.m.; Reservations: no; In Business: 3 1/2 years;
Cuisine: traditional American with several influ-
ences, daily seafood specials

Step back in time to beautiful Franklin Village and
experience an oasis where unique flavors and
charm define an incredible dining experience.

GIULIO'S CUCINA ITALIANA

31735 Plymouth Road, Livonia

(734) 427-9500

Fax: (734) 427-9521

E-mail: guilios@aol.com

COMO'S RESTAURANT & PIZZERIA

22812 Woodward Avenue, Ferndale

(248) 348-5005
Fax: (248) 548-1310
Web site: www.comospizza.com

Seating Capacity: 600; Hours: Monday-Thursday 11
a.m.-midnight, Friday 11 a.m.-4 p.m., Saturday
noon-4 a.m., Sunday 9 a.m.-3 a.m.; In Business: 40
years; Cuisine: Italian

Serving the community for over 40 years. Winner of
the Best Pizza awards by Metro Times and Detroit
Free Press. Don't forget you can get the famous
filet with the zip sauce without going downtown.
Enjoy patio dining in the spring and summer.

Seating Capacity: 140; Hours: Lunch Monday-
Friday 11 a.m.-4 p.m., Dinner Monday-Friday 4-10
p.m., Saturday 5-10 p.m.; Reservations: yes; In
Business: 3 months; Cuisine: Italian

Located on the site of the former DePalma's
Ristorante, Giulio's Cucina ltaliana captures the
allure of Italy with an emphasis on quality and
value. Succulent veal, al dente pasta and fresh
seafood are a few of the highlights. Special orders
are honored whenever possible.

Live Entertainment Tues.-Sun.
DJ 7 Nights

GRIZZLY PEAK BREWING CO.

120 W. Washington, Ann Arbor

(734) 741-7325
Fax: (734) 741-5976
E-mail: grizzlyp18@aol.com

LISTINGS

continued on page 12

Mon.-Fri. 4pm-2am



Sat. 5pm-2am



Sun. Gpm-tam

Happy Hour till 7pm

nosh

201 HAMILTON AVE.

10/22

BIRMINGHAM • 248.258.3005

2004

11

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