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April 11, 2003 - Image 116

Resource type:
The Detroit Jewish News, 2003-04-11

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The best senior care is
always the best value

elcome to Sunrise Assisted Living, a place where
families expect the best of care. Here, we promise
a full spectrum of assisted living services—from
light support to daily comprehensive assistance, including
medication supervision and incontinence management.
Compassionate caregivers offer gentle support tailored
to individual needs and preferences in the warmth and
comfort of a gracious home.


With life-enriching activities, caring staff, beautiful
interiors and a delicious selection of three meals a day
and snacks, the Sunrise experience is of great value
to seniors and their families.

Call the Sunrise near you to schedule a visit!

Ask about our innovative Reminiscence Program for those with memory impairment.







Ann Arbor / 734-327-1350 • Clarkston / 248-625-0500 • North Ann Arbor / 734-741-9500
North Farmington Hills / 248 538 9200 • Northville / 734 420 4000
Rochester / 248-601-9000 • Troy / 248-293-1200 • West Bloomfield / 248-738-8101





Sincere Best Wishes
for a
Happy, Healthy and
Peaceful Passover

Fine Furniture • Accessories • Gifts
Complimentary Gift Wrapping
Professional Interior Designers




tle at a time, beating until the egg
whites are stiff and glossy. Set aside.
Place egg yolks in another bowl and
beat for 1 minute. Add the remaining
1/4 cup of sugar and beat well, until
light in color and thickened, about 4
minutes. Beat in the half and half and
butter. Add the cake meal mixture and
beat for 1 minute more. Use a rubber
spatula to fold in egg whites. -
Transfer half the batter to the pre-
pared pan. Sprinkle half the streusel
mixture over the batter. Sprinkle the
chocolate chips over the batter, if
using. Spread the remaining batter
over the streusel layer and top with
remaining streusel mixture.
Bake for 40 minutes, until the top
is golden and firm to the touch. Cover
the pan with foil and bake for 10 min-
utes more. Remove from oven and
cool completely (keeping covered)
before serving.
. Run .a sharp knife around the edge
of the pan and release the collar. Cut
the cake into 12 or more wedges and
serve. Makes 12 servings. •

4 cups blueberries

Offer good through 5/15/03 on select suites at Farmington Hills & West Bloomfield. .


from page 115


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Mon -Thur 10-9 • The-Wed-Fri-Sat 10-6 • Sun 12-5 • 248 - 855 - 1600

1/2 . cup matzah cake meal, plus 2/3
cup more
3 large eggs, separated
1 cup sugar
2 t. grated orange or lemon peel
1/4 cup matzah meal
1/2 cup vegetable oil
1/4 t. salt
1/4 cup sugar
2 t. ground cinnamon
Preheat oven to 350F. Grease a 9-
inch springform pan well with butter
or margarine. Set aside.
Toss blueberries with 1 /2-cup
matzah cake meal in a medium bowl
and set aside.
Combine the egg yolks, sugar, grated
zest, remaining 2/3 cup matzah cake
meal, matzah meal and vegetable oil in
a large bowl and beat well with an elec-
tric mixer, about 3 minutes. Set aside.
In a separate bowl, beat egg white
and salt until stiff. Use a rubber spatula
to fold in the egg whites into the batter.
Transfer half the batter to the pre-
pared pan. Sprinkle the blueberries over
the batter (discard any remaining cake
- meal in the bowl). Spread the remain-
ing batter over the blueberries.
Combine sugar and cinnamon in a
small bowl and sprinkle over the batter.
Bake, uncovered, for 5060 minutes,
until the top is golden and firm to the
touch. Allow to cool completely before
serving. Makes 12 servings. ❑

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