The best senior care is always the best value elcome to Sunrise Assisted Living, a place where families expect the best of care. Here, we promise a full spectrum of assisted living services—from light support to daily comprehensive assistance, including medication supervision and incontinence management. Compassionate caregivers offer gentle support tailored to individual needs and preferences in the warmth and comfort of a gracious home. Is` With life-enriching activities, caring staff, beautiful interiors and a delicious selection of three meals a day and snacks, the Sunrise experience is of great value to seniors and their families. Call the Sunrise near you to schedule a visit! Ask about our innovative Reminiscence Program for those with memory impairment. SUNRISE ASSISTED LIVING® S.. EQUAL HOUSING OPPORTUNITY ( vvww.sunriseseniorliving.corn Ann Arbor / 734-327-1350 • Clarkston / 248-625-0500 • North Ann Arbor / 734-741-9500 North Farmington Hills / 248 538 9200 • Northville / 734 420 4000 Rochester / 248-601-9000 • Troy / 248-293-1200 • West Bloomfield / 248-738-8101 - - - - Sincere Best Wishes for a Happy, Healthy and Peaceful Passover Fine Furniture • Accessories • Gifts Complimentary Gift Wrapping Professional Interior Designers . 2003 116 tle at a time, beating until the egg whites are stiff and glossy. Set aside. Place egg yolks in another bowl and beat for 1 minute. Add the remaining 1/4 cup of sugar and beat well, until light in color and thickened, about 4 minutes. Beat in the half and half and butter. Add the cake meal mixture and beat for 1 minute more. Use a rubber spatula to fold in egg whites. - Transfer half the batter to the pre- pared pan. Sprinkle half the streusel mixture over the batter. Sprinkle the chocolate chips over the batter, if using. Spread the remaining batter over the streusel layer and top with remaining streusel mixture. Bake for 40 minutes, until the top is golden and firm to the touch. Cover the pan with foil and bake for 10 min- utes more. Remove from oven and cool completely (keeping covered) before serving. . Run .a sharp knife around the edge of the pan and release the collar. Cut the cake into 12 or more wedges and serve. Makes 12 servings. • 4 cups blueberries Offer good through 5/15/03 on select suites at Farmington Hills & West Bloomfield. . d 4/11 from page 115 BLUEBERRY COFFEECAKE No Entrance Fee and One Month Free! 8tudio8 PESACH BEGINNINGS WEST BLOOMFIELD • 6644 ORCHARD LAKE AT MAPLE RD. Mon -Thur 10-9 • The-Wed-Fri-Sat 10-6 • Sun 12-5 • 248 - 855 - 1600 1/2 . cup matzah cake meal, plus 2/3 cup more 3 large eggs, separated 1 cup sugar 2 t. grated orange or lemon peel 1/4 cup matzah meal 1/2 cup vegetable oil 1/4 t. salt Topping 1/4 cup sugar 2 t. ground cinnamon Preheat oven to 350F. Grease a 9- inch springform pan well with butter or margarine. Set aside. Toss blueberries with 1 /2-cup matzah cake meal in a medium bowl and set aside. Combine the egg yolks, sugar, grated zest, remaining 2/3 cup matzah cake meal, matzah meal and vegetable oil in a large bowl and beat well with an elec- tric mixer, about 3 minutes. Set aside. In a separate bowl, beat egg white and salt until stiff. Use a rubber spatula to fold in the egg whites into the batter. Transfer half the batter to the pre- pared pan. Sprinkle the blueberries over the batter (discard any remaining cake - meal in the bowl). Spread the remain- ing batter over the blueberries. Combine sugar and cinnamon in a small bowl and sprinkle over the batter. Bake, uncovered, for 5060 minutes, until the top is golden and firm to the touch. Allow to cool completely before serving. Makes 12 servings. ❑