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December 20, 2002 - Image 134

Resource type:
Text
Publication:
The Detroit Jewish News, 2002-12-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

Nosh

LISTINGS from page 16

SITAR CUISINE FINNDIA
29550 Grand River Avenue, Farmington Hills
(248) 477-9000
Fax: (248) 474-9020

Seating Capacity: 100+; Hours: Closed Mondays.
Open Tues-Sun; Reservations: No; In Business:
17 years; Cuisine: Indian

Your Neighborhood Kitchen for Food & Spirits

Sitar Indian Restaurant, in Farmington Hills since
1985, serves mouth-watering curries, Indian
beers and exotic drinks. Winner of "Best of
Detroit Award" — Metro Times. Also Best
Vegetarian and Non-Vegetarian curries and
Tandoori varieties.

205 W. Michigan Ave. • Ypsilanti, MI

(734) 487-5544

1 1 am - 4pm

Adam Adamopoulos, Owner

Guy Richmond, Chef

SPOSITA'S RISTORANTE
33210 W. 13 Mile Road, West Bloomfield
Simsbury Plaza, just east of Farmington Road
248-538-8954

Seating, 140; Hours, Tuesday-Sunday, Saturday &
Sunday is dinners only; In Business, 3 years;
Cuisine, Authentic Italian

JONATHAN'S

FANIILY RESTAURANT

A true honest-to-goodness. Italian neighborhood
restaurant. Owners Joe and Lois Sposita, along
with manager son Tony are serving up their #1
seller filets. Also veal and chicken dishes and
pasta.

Jonathan's
Family Restaurant

STEVE'S DELI
6646 Telegraph Road, Bloomfield Hills
(248) 932-0800
Fax: (248) 932-1465

Specializes in Home Cooking

Steve's Deli is more than just an award-winning
deli. We offer full-service catering, party trays,
hot dinners to go. We cater all holidays. Just fax
your order and pick it up. What could be easier?

(734) 326-5870

Owners: Adam Adamopoulos & Agim Begiri • Fax: (734) 326-6411

NOW OPEN IN SOUTHFIELD

SUNRISE CAFE
25004 Telegraph Road, Southfield
248-356-3376

Monday Saturday 7am 9pm, Sunday 8am 3pm

-

-

-

28505 Northwestern Highway, Southfield
248-357-2009

Monday-Friday 6am-3pm, Saturday 7am-3pm,
Sunday 8am-3pm

29591 Orchard Lake Road, Farmington Hills
248-737-7814

Monday-Friday 6:30am-3pm, Saturday 7am-3-m,
Sunday 8am-3pm

a MEXICAN GRILL

This is not your ordinary quick-service restaurant.

t

All our food is , prepared fresh at each location.

We don't serve anything that comes from a can.

Our salsas are hand-crafted, daily '
the freshest ingredients.

with only

We only serve boneless, skinless, chicken breast,
marinated and charbroiled.

Our steak is USDA Choice, individually
hand trimmed and charbroiled

Our chips arelk made fresh in
100% cholesterol-free canola oil.

Southield

28644 Telegraph Rd.

(Maple & Coolidge at Madison Square)

NOSH

12/20

2002

22

(Telegraph and 12 Mile at The Tel-Twelve Mall)

(248) 822-9000 (248) 263-2200

12 Mile Rd.

Telegraph Rd.

TroySouthield

K44art

gctJA Eggal.,

ICI -41/

Capacity, 160; Hours, Monday-Thursday llam-
lOpm; Friday and Saturday llam-llpm, Sunday
llam-9:30pm; Reservations, yes for 6 or more; In
Business, 20 years; Cuisine, "World Beat" cui-
sine

Casual, fun and sophisticated. Favorites include
pecan chicken, maple salmon, French onion
steak, low-fat Piedmontese burgers and daily
vegetarian specials. Fresh-baked desserts. Full
bar featuring specials, 25 wines by the glass,
martinis, margaritas and cocktails.

Capacity, 120; Hours, Monday through Sunday
llam-11pm; Reservations, yes; Cuisine, tradition-
al Northern Italian food.

COMING SOON TO FARMINGTON HILLS

1357 Coolidge Hwy.

SWEET .LORRAINE"S CAFE AND EAR
29101 Greenfield Road, Southfield
248-559-5985
Fax: 248-559-5836

TIRAMI SU ITALIAN RESTAURANT
30005 Orchard lake
Farmington Hills, MI 48334
248-932-9999
Fax: 248-932-0353

-

Lowfft

Capacity, 46; Hours, Tuesday-Friday 7-3,
Weekends 8-3, closed Monday; Reservations, no;
In Business, 1 year; Cuisine, New American

Totally nonsmoking, Toast has an American diner
atmosphere and sophisticated bistro-style dining.
An ever-changing menu at lunch and new ideas
on the weekend brunch menu. Also, full-service
catering. Focus on fresh ingredients, a creative
and memorable presentation and the highest
level of customer service.

TOM'S OYSTER BAR
29106 Franklin Road, Southfield
248-356-8881
Fax: 248-356-6500

Capacity, 225; Hours, 1 lam-midnight;
Reservations, yes; In Business, 7 years; Cuisine,
Traditional seafood with regional flavor.

-Moderately priced, very fresh seafood. Rave
reviews from Esquire magazine and the Detroit

Free Press.

U PTO 0,f N PA RTHEN
4301 Orchard Lake Road, West Bloomfield
248-538-6000

Seating, 200; Hours, Sunday-Thursday 11-10,
Friday & Saturday 11-11; Reservations, no; In
business, 4 years; Cuisine, Greek/American

Cuisine: Deli

40345 Michigan Ave. • Canton, MI

TOAST
23144 Woodward Avenue, Ferndale
248-398-0444
Fax: 248-398-0884

Tirami Su Restaurant mixes and sizzles the finest
ingredients together in your favorite dishes.
Delicious house specialties, flavorful pastas,
fresh seafood, tender chops, veal and chicken.
Our mouth-watering "Tirami Su" dessert is
freshly made. Friendly, attentive service makes
you feel like a guest in an Italian home.

Voted Best Greek Restaurant by Metro Times.
Why go downtown when you can get the same
great Greek food uptown. Daily specials, cater-
ing, full bar.

WEBER'S INN
3050 Jackson Avenue, Ann Arbor
734-665-3636
Fax: 734-769-4743
www.webersinn.com

Capacity, 350; Hours, Daily — generally from
6:30am-10:30pm, Cocktails until lam;
Reservations, no; In Business, 65 years; Cuisine,
American

Weber's has been Ann Arbor's first choice for
prime rib dinners since 1937. The casual to ele-
gant atmosphere features properly aged steaks,
live Maine lobster, award-winning wines, and
house-made pastries. Evening cocktails and
dancing to great bands round out an enjoyable
evening. Located on 1-94 at exit 172.

ZINGERMAN'S
422 Detroit Street, Ann Arbor
734-663-DELI
www.zingermans.com

Hours, 7am-10pm daily, Bakehouse 7am-6pm;
Reservations, no; In Business, 20 years; Cuisine,
delicatessen, baked goods, various vinegars and
specialty foods

Since 1982, Zingerman's has been bringing tradi-
tional, full-flavored foods to food-loving folks.
Zingerman's offers the delicatessen, Bakehouse,
Creamery, catering, mail order and ZingTrain edu-
cational department.

ZOUN
Detroit (Ren Cen) (313) 567-7500
Northville (248) 374-1000
Shelby Township (586) 532-5200
Southfield (248) 799-2800
Troy (248) 435-5300
www.zoup.com

Hours, Detroit, 10am-5pm, Monday-Friday;
Southfield and Troy, llam-8pm Monday-Saturday,
Noon-5pm Sunday; Northville and Shelby: 1 lam-
9pm Monday-Saturday, Noon-7pm Sunday;
Reservations, no; In Business, 4 years

Over 200 home-made soups, 12 each day. Including
low-fat, dairy-free, vegetarian and spicy selections.
All natural. All served with a hunk of our fresh
baked bread. Voted Detroit's best soup.

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