Nosh LISTINGS from page 16 SITAR CUISINE FINNDIA 29550 Grand River Avenue, Farmington Hills (248) 477-9000 Fax: (248) 474-9020 Seating Capacity: 100+; Hours: Closed Mondays. Open Tues-Sun; Reservations: No; In Business: 17 years; Cuisine: Indian Your Neighborhood Kitchen for Food & Spirits Sitar Indian Restaurant, in Farmington Hills since 1985, serves mouth-watering curries, Indian beers and exotic drinks. Winner of "Best of Detroit Award" — Metro Times. Also Best Vegetarian and Non-Vegetarian curries and Tandoori varieties. 205 W. Michigan Ave. • Ypsilanti, MI (734) 487-5544 1 1 am - 4pm Adam Adamopoulos, Owner Guy Richmond, Chef SPOSITA'S RISTORANTE 33210 W. 13 Mile Road, West Bloomfield Simsbury Plaza, just east of Farmington Road 248-538-8954 Seating, 140; Hours, Tuesday-Sunday, Saturday & Sunday is dinners only; In Business, 3 years; Cuisine, Authentic Italian JONATHAN'S FANIILY RESTAURANT A true honest-to-goodness. Italian neighborhood restaurant. Owners Joe and Lois Sposita, along with manager son Tony are serving up their #1 seller filets. Also veal and chicken dishes and pasta. Jonathan's Family Restaurant STEVE'S DELI 6646 Telegraph Road, Bloomfield Hills (248) 932-0800 Fax: (248) 932-1465 Specializes in Home Cooking Steve's Deli is more than just an award-winning deli. We offer full-service catering, party trays, hot dinners to go. We cater all holidays. Just fax your order and pick it up. What could be easier? (734) 326-5870 Owners: Adam Adamopoulos & Agim Begiri • Fax: (734) 326-6411 NOW OPEN IN SOUTHFIELD SUNRISE CAFE 25004 Telegraph Road, Southfield 248-356-3376 Monday Saturday 7am 9pm, Sunday 8am 3pm - - - 28505 Northwestern Highway, Southfield 248-357-2009 Monday-Friday 6am-3pm, Saturday 7am-3pm, Sunday 8am-3pm 29591 Orchard Lake Road, Farmington Hills 248-737-7814 Monday-Friday 6:30am-3pm, Saturday 7am-3-m, Sunday 8am-3pm a MEXICAN GRILL This is not your ordinary quick-service restaurant. t All our food is , prepared fresh at each location. We don't serve anything that comes from a can. Our salsas are hand-crafted, daily ' the freshest ingredients. with only We only serve boneless, skinless, chicken breast, marinated and charbroiled. Our steak is USDA Choice, individually hand trimmed and charbroiled Our chips arelk made fresh in 100% cholesterol-free canola oil. Southield 28644 Telegraph Rd. (Maple & Coolidge at Madison Square) NOSH 12/20 2002 22 (Telegraph and 12 Mile at The Tel-Twelve Mall) (248) 822-9000 (248) 263-2200 12 Mile Rd. Telegraph Rd. TroySouthield K44art gctJA Eggal., ICI -41/ Capacity, 160; Hours, Monday-Thursday llam- lOpm; Friday and Saturday llam-llpm, Sunday llam-9:30pm; Reservations, yes for 6 or more; In Business, 20 years; Cuisine, "World Beat" cui- sine Casual, fun and sophisticated. Favorites include pecan chicken, maple salmon, French onion steak, low-fat Piedmontese burgers and daily vegetarian specials. Fresh-baked desserts. Full bar featuring specials, 25 wines by the glass, martinis, margaritas and cocktails. Capacity, 120; Hours, Monday through Sunday llam-11pm; Reservations, yes; Cuisine, tradition- al Northern Italian food. COMING SOON TO FARMINGTON HILLS 1357 Coolidge Hwy. SWEET .LORRAINE"S CAFE AND EAR 29101 Greenfield Road, Southfield 248-559-5985 Fax: 248-559-5836 TIRAMI SU ITALIAN RESTAURANT 30005 Orchard lake Farmington Hills, MI 48334 248-932-9999 Fax: 248-932-0353 - Lowfft Capacity, 46; Hours, Tuesday-Friday 7-3, Weekends 8-3, closed Monday; Reservations, no; In Business, 1 year; Cuisine, New American Totally nonsmoking, Toast has an American diner atmosphere and sophisticated bistro-style dining. An ever-changing menu at lunch and new ideas on the weekend brunch menu. Also, full-service catering. Focus on fresh ingredients, a creative and memorable presentation and the highest level of customer service. TOM'S OYSTER BAR 29106 Franklin Road, Southfield 248-356-8881 Fax: 248-356-6500 Capacity, 225; Hours, 1 lam-midnight; Reservations, yes; In Business, 7 years; Cuisine, Traditional seafood with regional flavor. -Moderately priced, very fresh seafood. Rave reviews from Esquire magazine and the Detroit Free Press. U PTO 0,f N PA RTHEN 4301 Orchard Lake Road, West Bloomfield 248-538-6000 Seating, 200; Hours, Sunday-Thursday 11-10, Friday & Saturday 11-11; Reservations, no; In business, 4 years; Cuisine, Greek/American Cuisine: Deli 40345 Michigan Ave. • Canton, MI TOAST 23144 Woodward Avenue, Ferndale 248-398-0444 Fax: 248-398-0884 Tirami Su Restaurant mixes and sizzles the finest ingredients together in your favorite dishes. Delicious house specialties, flavorful pastas, fresh seafood, tender chops, veal and chicken. Our mouth-watering "Tirami Su" dessert is freshly made. Friendly, attentive service makes you feel like a guest in an Italian home. Voted Best Greek Restaurant by Metro Times. Why go downtown when you can get the same great Greek food uptown. Daily specials, cater- ing, full bar. WEBER'S INN 3050 Jackson Avenue, Ann Arbor 734-665-3636 Fax: 734-769-4743 www.webersinn.com Capacity, 350; Hours, Daily — generally from 6:30am-10:30pm, Cocktails until lam; Reservations, no; In Business, 65 years; Cuisine, American Weber's has been Ann Arbor's first choice for prime rib dinners since 1937. The casual to ele- gant atmosphere features properly aged steaks, live Maine lobster, award-winning wines, and house-made pastries. Evening cocktails and dancing to great bands round out an enjoyable evening. Located on 1-94 at exit 172. ZINGERMAN'S 422 Detroit Street, Ann Arbor 734-663-DELI www.zingermans.com Hours, 7am-10pm daily, Bakehouse 7am-6pm; Reservations, no; In Business, 20 years; Cuisine, delicatessen, baked goods, various vinegars and specialty foods Since 1982, Zingerman's has been bringing tradi- tional, full-flavored foods to food-loving folks. Zingerman's offers the delicatessen, Bakehouse, Creamery, catering, mail order and ZingTrain edu- cational department. ZOUN Detroit (Ren Cen) (313) 567-7500 Northville (248) 374-1000 Shelby Township (586) 532-5200 Southfield (248) 799-2800 Troy (248) 435-5300 www.zoup.com Hours, Detroit, 10am-5pm, Monday-Friday; Southfield and Troy, llam-8pm Monday-Saturday, Noon-5pm Sunday; Northville and Shelby: 1 lam- 9pm Monday-Saturday, Noon-7pm Sunday; Reservations, no; In Business, 4 years Over 200 home-made soups, 12 each day. Including low-fat, dairy-free, vegetarian and spicy selections. All natural. All served with a hunk of our fresh baked bread. Voted Detroit's best soup.