LISTINGS from page 8
LEO'S CONEY iSLAND
JEWEL so.OSHER,CATERMIG
14800 W. Lincoln, Oak Park
248-968-1200
Fax: 248-968-7240
Multiple Locations; Reservations, no; Cuisine,
Greek and American
Voted "Best Coney Island" by the Jewish News
readers. Homemade soups and salads, coney spe-
cials, omelettes, daily specials.
In Business, 20 years; Cuisine, Kosher
Glatt Kosher catering for all events. Specializing in
weddings, bar/bat mitzvahs, bris/baby namings and
shiva dinners.
JOE MUERYS GFULL
30855 Southfield Road at 13 Mile, Southfield
248-644-2423
Fax: 248-644-2423
Louis Cafe in Ypsilanti specializes in steaks, pastas
and seafood. Open for Sunday brunch and
Monday-Saturday 11 am-10 pm.
Chuck Taylor and Jeffrey Browning decided to take
the experience and recipes from downtown Joe
Muer's and bring them to Southfield. Some of the
best seafood around. Black sea bass, eastern hal-
ibut and dozens of seafood and grill choices.
LOVING SPOONFUL
27925 Golf Pointe Blvd., Farmington Hills
on 12 Mile between Halsted and Haggerty
248-489-9400
Fax: 248-489-1660
e-mail: culinaryessence@aol.com
Seating, 146; Hours, 6am-9pm; Reservations, no; In
Business, 10 years; Cuisine, family restaurant
Jonathan's Family Restaurant in Canton is open daily
for breakfast, lunch and dinner.
I.„A S'STFCCA FIALiAN
39405 Plymouth Road, Plymouth
734-254-0400
Fax: 734-254-9871
E
Seating, 100; Hours, Monday-Saturday dinner at
5pm, Wednesday lunch only 11:30-3; Reservations,
yes; In Business, 4 years; Cuisine, Italian steakhouse
Our desire is to share our Italian heritage with you.
The strong focus at La Bistecca on your health and
superb quality led us to make the commitment to be
the ONLY restaurant in the country to prepare sole-
ly Piedmontese beef in our kitchen.
LA FEND;
27060 Evergreen at 11 Mile, Lathrup Village
248-559-9091
6123 Haggerty north of Maple
West Bloomfield
.
248-668-1800
Reservations, no; In Business, 10 years; Cuisine,
Middle Eastern
Two locations to serve you. Family owned and
operated for 10 years. Catering available.
Specialties include lamb chops, fattoush salad,
lentil soup.
LARCO'S ITALIAN CHOPHOUSE
6480 Orchard Lake Road, West Bloomfield
248-626-6969
(in downtown Franklin)
Seating, 140; Hours, Monday-Saturday 4:30-11,
Sunday 4:30-9; Reservations, yes; In Business, 50
years; Cuisine, Italian, American
Larco's Restaurant features the finest in traditional, con-
temporary Italian cuisine. Larco's has a 40-year tradition
of serving delicious Italian food in a relaxed, elegant
setting. From the perfect pasta to the succulent filet
mignon, the tradition continues. Second location in Troy.
LEILA'S
885 Opdyke Road, Auburn Hills
(248) 373-4440
Seating Capacity: 350; Hours: Mon — Fri: 1 lam-
lOpm; Sat 12noon-lipm; Sun 12noon-9pm;
Reservations: Yes; In Business: Family owned
since 1939; Cuisine: Italian
NOSH
12/20
2002
12
Capacity, 93; Hours, Monday-Saturday 1 lam-10pm,
Sunday brunch; Reservations, no; In Business 13
years; Cuisine, steaks, pasta, seafood
Seating, 140; Hours, Lunch Monday-Friday, Dinner
Monday-Saturday; Reservations, yes; In Business,6
years; Cuisine, Seafood, Steaks
JONATHAN'S FAMILY RESTAURANT
40345 Michigan Avenue, Canton
734-487-6411
32654 Franklin Road
Franklin, Michigan
LOUIS CAFE
205 West Michigan Ave., Ypsilanti
734-326-5870
Fax: 734-326-6411
This Italian eatery's immense menu would take a
lifetime to thoroughly sample. Lelli's prides itself on
providing you with the full experience of dining and
is home to the thinnest of veal, the thickest of mine-
strones and the most precise service. Our menu
has over 100 choices. Save room for the house-
made ice creams.
Beyond Noshing!! Bountiful comfort food. Chef
Shawn Loving is always creating new prize-win-
ning tastes to tempt you. Homemade breads and
desserts from our bakery. Open for lunch every
weekday and dinner nightly. Also available for
group events, large and small.
MARKET BASKET OF FRANKLIN
32654 Franklin Road, Franklin
248-626-2583
248-626-9275
Serving hundreds of entrees prepared daily by our
chefs. Everything including carry-out dinners,
homemade pizzas, fresh baked breads, great wine
selection and desserts. Through our doors come
only the finest...
WHLK AND HONEY
6600 W. Maple Road, West Bloomfield
248-661-2327
Fax: 248-661-4602
Capacity, 200; Hours, Lunch Monday-Thursday 11-3,
Friday 10-2/ Dinner Monday-Thursday 5-9, Sunday
4-9, Sunday Brunch 10-2; Reservations, recom-
mended; In Business 10 months; Cuisine, Kosher —
vegetarian focus
Unique Restaurant Corporation's first kosher venue
features fresh fish, stir fry and sushi. Incredible
vegetarian selections. Fun family restaurant.
Supervised by Council of Orthodox Rabbis. Tray and
off-premises catering available.
NIUS.ASHf JAPANESE
CUISME t SUSHf BAR
2000 Town Center, Southfield, Suite 98
248-358-1911
www.musashi-intl.com
Capacity, 165; Hours, Lunch Monday-Friday 11:30-
1:45, Dinner Monday-Friday 5:15-10, Saturday 5-10,
Sunday 5-9; Reservations, yes, In Business, 18
years; Cuisine, Japanese.
Private rooms, free garage parking, box lunch.
GENE'S SOUL FOOD
6283 Haggerty Road; West Bloomfield
248-388-1070
Fax 248-926„1569
Capacity, 54; Hours, Monday-Saturday 11-10;
Sunday 12-8; Reservations, no; In Business, 4
weeks; Cuisine, Ethnic soul food
Nene's Soul Food offers a collection of ethnic soul
food with a touch of African taste.
NEW SE.OUL GARDEN
27566 Northwestern Highway, Southfield
(248) 827-1600
Fax: (248) 827-1944
•
Seating Capacity: 400; Hours: Mon-Thurs:
1 1:30am-10:30pm; Fri-Sat: 1 1:30an7- 1 2mio'night; Sun:
LISTINGS on page 16