LISTINGS from page 8 LEO'S CONEY iSLAND JEWEL so.OSHER,CATERMIG 14800 W. Lincoln, Oak Park 248-968-1200 Fax: 248-968-7240 Multiple Locations; Reservations, no; Cuisine, Greek and American Voted "Best Coney Island" by the Jewish News readers. Homemade soups and salads, coney spe- cials, omelettes, daily specials. In Business, 20 years; Cuisine, Kosher Glatt Kosher catering for all events. Specializing in weddings, bar/bat mitzvahs, bris/baby namings and shiva dinners. JOE MUERYS GFULL 30855 Southfield Road at 13 Mile, Southfield 248-644-2423 Fax: 248-644-2423 Louis Cafe in Ypsilanti specializes in steaks, pastas and seafood. Open for Sunday brunch and Monday-Saturday 11 am-10 pm. Chuck Taylor and Jeffrey Browning decided to take the experience and recipes from downtown Joe Muer's and bring them to Southfield. Some of the best seafood around. Black sea bass, eastern hal- ibut and dozens of seafood and grill choices. LOVING SPOONFUL 27925 Golf Pointe Blvd., Farmington Hills on 12 Mile between Halsted and Haggerty 248-489-9400 Fax: 248-489-1660 e-mail: culinaryessence@aol.com Seating, 146; Hours, 6am-9pm; Reservations, no; In Business, 10 years; Cuisine, family restaurant Jonathan's Family Restaurant in Canton is open daily for breakfast, lunch and dinner. I.„A S'STFCCA FIALiAN 39405 Plymouth Road, Plymouth 734-254-0400 Fax: 734-254-9871 E Seating, 100; Hours, Monday-Saturday dinner at 5pm, Wednesday lunch only 11:30-3; Reservations, yes; In Business, 4 years; Cuisine, Italian steakhouse Our desire is to share our Italian heritage with you. The strong focus at La Bistecca on your health and superb quality led us to make the commitment to be the ONLY restaurant in the country to prepare sole- ly Piedmontese beef in our kitchen. LA FEND; 27060 Evergreen at 11 Mile, Lathrup Village 248-559-9091 6123 Haggerty north of Maple West Bloomfield . 248-668-1800 Reservations, no; In Business, 10 years; Cuisine, Middle Eastern Two locations to serve you. Family owned and operated for 10 years. Catering available. Specialties include lamb chops, fattoush salad, lentil soup. LARCO'S ITALIAN CHOPHOUSE 6480 Orchard Lake Road, West Bloomfield 248-626-6969 (in downtown Franklin) Seating, 140; Hours, Monday-Saturday 4:30-11, Sunday 4:30-9; Reservations, yes; In Business, 50 years; Cuisine, Italian, American Larco's Restaurant features the finest in traditional, con- temporary Italian cuisine. Larco's has a 40-year tradition of serving delicious Italian food in a relaxed, elegant setting. From the perfect pasta to the succulent filet mignon, the tradition continues. Second location in Troy. LEILA'S 885 Opdyke Road, Auburn Hills (248) 373-4440 Seating Capacity: 350; Hours: Mon — Fri: 1 lam- lOpm; Sat 12noon-lipm; Sun 12noon-9pm; Reservations: Yes; In Business: Family owned since 1939; Cuisine: Italian NOSH 12/20 2002 12 Capacity, 93; Hours, Monday-Saturday 1 lam-10pm, Sunday brunch; Reservations, no; In Business 13 years; Cuisine, steaks, pasta, seafood Seating, 140; Hours, Lunch Monday-Friday, Dinner Monday-Saturday; Reservations, yes; In Business,6 years; Cuisine, Seafood, Steaks JONATHAN'S FAMILY RESTAURANT 40345 Michigan Avenue, Canton 734-487-6411 32654 Franklin Road Franklin, Michigan LOUIS CAFE 205 West Michigan Ave., Ypsilanti 734-326-5870 Fax: 734-326-6411 This Italian eatery's immense menu would take a lifetime to thoroughly sample. Lelli's prides itself on providing you with the full experience of dining and is home to the thinnest of veal, the thickest of mine- strones and the most precise service. Our menu has over 100 choices. Save room for the house- made ice creams. Beyond Noshing!! Bountiful comfort food. Chef Shawn Loving is always creating new prize-win- ning tastes to tempt you. Homemade breads and desserts from our bakery. Open for lunch every weekday and dinner nightly. Also available for group events, large and small. MARKET BASKET OF FRANKLIN 32654 Franklin Road, Franklin 248-626-2583 248-626-9275 Serving hundreds of entrees prepared daily by our chefs. Everything including carry-out dinners, homemade pizzas, fresh baked breads, great wine selection and desserts. Through our doors come only the finest... WHLK AND HONEY 6600 W. Maple Road, West Bloomfield 248-661-2327 Fax: 248-661-4602 Capacity, 200; Hours, Lunch Monday-Thursday 11-3, Friday 10-2/ Dinner Monday-Thursday 5-9, Sunday 4-9, Sunday Brunch 10-2; Reservations, recom- mended; In Business 10 months; Cuisine, Kosher — vegetarian focus Unique Restaurant Corporation's first kosher venue features fresh fish, stir fry and sushi. Incredible vegetarian selections. Fun family restaurant. Supervised by Council of Orthodox Rabbis. Tray and off-premises catering available. NIUS.ASHf JAPANESE CUISME t SUSHf BAR 2000 Town Center, Southfield, Suite 98 248-358-1911 www.musashi-intl.com Capacity, 165; Hours, Lunch Monday-Friday 11:30- 1:45, Dinner Monday-Friday 5:15-10, Saturday 5-10, Sunday 5-9; Reservations, yes, In Business, 18 years; Cuisine, Japanese. Private rooms, free garage parking, box lunch. GENE'S SOUL FOOD 6283 Haggerty Road; West Bloomfield 248-388-1070 Fax 248-926„1569 Capacity, 54; Hours, Monday-Saturday 11-10; Sunday 12-8; Reservations, no; In Business, 4 weeks; Cuisine, Ethnic soul food Nene's Soul Food offers a collection of ethnic soul food with a touch of African taste. NEW SE.OUL GARDEN 27566 Northwestern Highway, Southfield (248) 827-1600 Fax: (248) 827-1944 • Seating Capacity: 400; Hours: Mon-Thurs: 1 1:30am-10:30pm; Fri-Sat: 1 1:30an7- 1 2mio'night; Sun: LISTINGS on page 16