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September 20, 2002 - Image 88

Resource type:
Text
Publication:
The Detroit Jewish News, 2002-09-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

k

i Exceeding Your Expectations
AMERKAil
In Senior Living! Q
flau f,ENCES

What's Cookin'

Fns from page 87

Designed exclusively for Seniors 55 or older. American House

offers elegant apartments with many luxuries included.

Southfield:

West Bloomfield

• 1 --Bedroom-940 Sq. Ft.- $1,550/month

• Two Meals Served Daily
& Continental Breakfast

• 2 Bedroom-1280 Sq. Ft.- $1,650/month

• Housekeeping Services

• Social and Poolside Activities

• Transportation Provided in our Bus

• Laundry and Linen Services

• Barber and Beauty Shop

• Recreational and Social Activities

• Continental Breakfast

• Transportation in our Bus

• Laundry/Linen

• 24 Hour In-House Staffing

• On-Site Beauty and Barber Shop

Optional Services Available

• Personal Care Services Available

• Dinner

$ 210/month

• Supper

$ 180/month

• Housekeeping

$150/month

• Efficiencies-$1,750-$2,410/month

• 1 Bedroom-$2,060-$2,410/month

• 2 Bedroom-$2,660/month

Fall Open House... September 25th 4:30 -7:00
Cider-Donuts-Entertainment

SOUTHFIELD WEST BLOOMFIELD

27577 Lahser

5859 Maple Rd.

248-353-5835

248-538-5283

enjoy these recipes now. Eat them out-
doors — in your sukkah for at least next
week — while you can. Your changing
weather denial will be quelled soon
enough.

VEAL WITH OLIVES, RED
PEPPERS AND CAPERS

2 pounds veal scaloppini
1 cup flour
1/4 cup olive oil
1/2 cup sliced pitted green Spanish
olives
1 cup diced red peppers
2 T. drained capers
2 cups dry white wine
Kosher salt and pepper to taste
1/4 cup chopped fresh parsley
Dredge the veal in flour to coat both
sides. Use your hands to pat off excess
flour and discard the remaining flour.
Heat oil in a heavy, large skillet over
medium-high heat. Add veal and brown
on both sides. Stir in the olives, red pep-
pers and capers. Add wine and bring to
a boil. Reduce heat slightly and cook
until the liquid is reduced in half. Season
to taste with salt and pepper. Serve the
veal hot with the sauce spooned over
and sprinkled generously with the

chopped parsley.
Makes 8 servings.

HERBED LAMB CHOPS
1/4 cup fresh lemon juice
1/2 t. fresh minced garlic or more to
taste
1/2 t. dried oregano
1 T. fresh minced sage
1/2 t. dried rosemary
1/4 cup olive oil
6 shoulder lamb chops, 1/2-inch-thick
(about 2 pounds)
Kosher salt and pepper, to taste
Lemon wedges, garnish
Sage leaves, garnish
Stir together the lemon juice, garlic,
oregano, minced sage, rosemary and 2
tablespoons olive oil in a shallow baking
dish. Add the lamb chops, turning to
coat. Cover with plastic wrap and mari-
nate 3 hours to overnight.
Remove the lamb from the marinade.
Season chops with salt and pepper.
In a large nonstick skillet, heat
remaining 2 tablespoons oil over high
heat until very hot. Add the chops and
saute for 3 minutes on each side for
medium-rare, or to taste. Alternately,
you may grill the chops over medium-

What's New In Kosher Wine?

\V
I

r

• - • - • - • - • - • - • -• - • - • - • - • - • - • - • - • - • - • - • - • - • - • - • - • - •

BUY 1 DELI SANDWICH
fi%
get OU 01T Second deli sandwich i

must present coupon • coupon expires 12/31/02

Beanie's Deli

33214 W. 14 Mile• West Bloomfield
(corner of 14 & Farmington

248.626 -7393

lunch delivery available

faX

(248)626.0216

THE BEAN DUDE

Since
1986

STEVEN TARNOW, C.R.

PREFERRED

BUILDING CO.

(248)
626-5603

Fax 248-932-0950

Residential & Commercial Remodeling

Building Quality Into Every Project With Unmatched Personal Service.

9/20

2002

88

NA RI

The selection of premium kosher wines continues to grow and a few have
received considerable attention recently. Baron Herzog Chenin Blanc, a
smooth tasting wine with a fruity flavor, recently won the Chairman's
Award at the 2002 Riverside International Wine Competition. The Teal
Lake Chardonnay from South Australia is an excellent choice with roast
chicken. For those that prefer red, an easy dinking selection
is the Barkan Reserved Cabernet Sauvignon. Kirden Heights
Wine, a dessert wine from Israel, would go nicely with
dishes made with fruits and honey as well as traditional
desserts.
Wines are available at Hillers, Kroger; Fanner Jack, Nino
Salvaggio, Whole Foodc Markets, Vics, Westborn Market,
Napa Marketplace, Majestic Market, Cloverleaf Fine Wines.

Featuring Andersen Windows

Licensed & Insured

We Want To Know
What You Think

We're working on expanding our food section to better reflect the way we
eat, cook, entertain and diet. Please e-mail comments, questions and sugges-
tions to food@thejewishnews.com or mail to Detroit Jewish News, Food,
30301 Northwestern Highway, Suite 200, Farmington Hills, MI 48334.

CARRY-OUT from page

87

The owner, Chef Carl, and his five
sisters prepare a huge variety of to-go
foods daily. On a recent mid-week visit
we found eight different chicken dishes,
including fresh rotisserie chicken and a
yummy spa chicken with an orange mar-
malade glaze. Sandwiches and salads are
made to order, and New York-style pizza

is sold by the slice or can be ordered in
advance. There is always a good selection
of middle-eastern foods.
Bottom Line: A perfect fall Sunday
outing: A picnic of Market Basket sand-
wiches and salads and fresh cider and
donuts from the Franklin Cider Mill
located just down the road.
— Illana Greenberg,
food section contributor

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