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a--
00K ONEE
07 SOUR CRIAM0
"Oh, your sour cream stays good
much longer than the others I've
brought home," he replied.
My father had always dealt with the Rabbi. Now I
was running the family business and it was my turn
to fulfill the list of requirements that would
make Daisy Brand kosher for Pesach.
l's
Some of his requests I understood, some
I didn't. But it was his last request that
intrigued me. Rather than charge the
customary fee, the Rabbi offered a
reduced fee in return for fifteen
cases of the sour cream he was
here to certify.
,
41
;11114n
:
And that is how, back in the '70s,
a Rabbi, Passover and fifteen cases
of sour cream refined a tradition
of preparation passed down
through generations. And helped
produce the long-lasting, pure and
natural Daisy Brand Sour Cream
you'll find in the dairy case today.
A case or two I could understand. But
fifteen? What was he going to do with
it? I was curious, but said nothing
until the followingyear, when the
Rabbi made the same request.
"Rabbi, I'm curious. Why fifteen cases of
Daisy Sour Cream?" I asked. "What do
you do with all of it?"
"We eat it. As a matter of fact, we just
finished the last of it a few months ago:'
It started me thinking. What
was it that made our kosher-
for-Passover sour cream last
so long? Which led us to
study this centuries-old ritual
and its modern-day benefits.
gm!,
Day .
*sy
_
palsy
;
401
7
That, and a lonely mountaintop in
Switzerland. But that's a story for
another Passover.
,
isy
,
"And it was still good?" I asked incredulously.
David Sokolsky
Kosher for Passover when "Passover 2002" is printed on package lid. A D.
Certified by the Chicago Rabbinical Council.
© 2002 Daisy Brand. Inc.
VW,
kt.,1
3/22
2002
33