- ••■■ 11.7

a--

00K ONEE
07 SOUR CRIAM0

"Oh, your sour cream stays good
much longer than the others I've
brought home," he replied.

My father had always dealt with the Rabbi. Now I
was running the family business and it was my turn
to fulfill the list of requirements that would
make Daisy Brand kosher for Pesach.

l's

Some of his requests I understood, some
I didn't. But it was his last request that
intrigued me. Rather than charge the
customary fee, the Rabbi offered a
reduced fee in return for fifteen
cases of the sour cream he was
here to certify.

,

41

;11114n

:

And that is how, back in the '70s,
a Rabbi, Passover and fifteen cases
of sour cream refined a tradition
of preparation passed down
through generations. And helped
produce the long-lasting, pure and
natural Daisy Brand Sour Cream
you'll find in the dairy case today.

A case or two I could understand. But
fifteen? What was he going to do with
it? I was curious, but said nothing
until the followingyear, when the
Rabbi made the same request.

"Rabbi, I'm curious. Why fifteen cases of
Daisy Sour Cream?" I asked. "What do
you do with all of it?"

"We eat it. As a matter of fact, we just
finished the last of it a few months ago:'

It started me thinking. What
was it that made our kosher-
for-Passover sour cream last
so long? Which led us to
study this centuries-old ritual
and its modern-day benefits.

gm!,

Day .

*sy

_

palsy

;

401

7

That, and a lonely mountaintop in
Switzerland. But that's a story for
another Passover.

,

isy

,

"And it was still good?" I asked incredulously.

David Sokolsky

Kosher for Passover when "Passover 2002" is printed on package lid. A D.

Certified by the Chicago Rabbinical Council.

© 2002 Daisy Brand. Inc.

VW,
kt.,1

3/22

2002

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