3.
Dining Guide
DINING GUIDE from page 98
Homemade salads, sandwiches and
ship of the fast-growing chain with the
entrees are available at booths and tables.
Andiamo name (Andiamo West;
Everything can also be gotten for carry-
Bloomfield Hills; Lakefront Bistro, St.
out and tray catering. Shirlee Bloom's
Clair Shores;Trattoria, Grosse Pointe
outside catering is popular for all occa-
Woods; and Osteria, Royal Oak and
sions.
Osteria, Rochester).The Warren loca-
tion site has "name" entertainment in
FERNDALE
the Andiamo Celebrity Showroom. Call
Como's, 228 I 2 Woodward, Ferndale,
for dates and times.
(248) 548-5005.A standby in Italian
dining since 1961, with steaks and zip
WEST BLOOMFIELD
sauce at low prices to traditional
Big Daddy's Parthenon, 6199
favorites and what many consider
Orchard Lake Road, West Bloomfield,
among the best pizzas to be gotten.
(248) 737-8600. The award-winning
Open 7 days and until 3:30 in the
Tommy Salad, Greek specialties, lamb
morning on Friday and Saturdays.
ORCHARD LAKE VILLAGE
The Sheik, 4189 Orchard Lake Rd.,
Orchard Lake Village, (248) 865-0000
chops, etc. are featured seven days a
week at this celebrated Greek restau-
rant. Next door banquet facilities acco-
modate around 300.
and 37716 W. Six Mile Rd., Livonia, (734)
Fiddler, 6676 Orchard Lake Road,
464-7400.Authentic Lebanese food is
West Bloomfield Plaza, West
presented in an upscale atmosphere
Bloomfield, (248) 85 I -8782. Authentic
from recipes brought here from the
Jewish dishes are coupled with
Middle-East as it is made in Lebanon.A
Russian and international favorites.
pleasant and elegant setting for high
Live music and dancing every Friday
quality food preparations served with
and Saturday evening.Violin stylings
gracious efficiency.
Tuesday, Saturday and Sunday. Open
weekdays for dinner; adding breakfast
SOUTHFIELD
and lunch on weekends. Liquor
Gateway Deli, 21745 W. II Mile Road,
served. Private banquet room.
Southfield. (248) 352-4949. Try the veal
marsala, veal parmesan or other great veal
dishes made from the real thing, Provimi
2001 Michigan
Press Association
"Newspaper
of the Year"
award winner!
veal, at this popular delicatessen-restau-
rant with its wonderful gourmet dishes.
They are combined with familiar tradi-
tional Jewish cooking. Breakfast, lunch, din-
ner, party trays and outside catering are
standouts.
Star Deli, 24555 W. 12 Mile Road,
Southfield, (248) 352-7377. This is
acclaimed as one of the best little carry-
out only delicatessens in America. Star is
just a small place, with little room to
move about when crowded. Homemade
taste has also been one of the trade-
marks for its success. Fat-free and regular
tuna salad, egg salad, potato salad,
coleslaw, and more. Its lox is cut by hand.
Beautiful trays are a standout.
WARREN
Andiamo Italia, 7096 E. 14 Mile Road,
Or log on to:
www.detroitjewishnews.com
Warren, (810) 268-3200.This is the flag-
Hoa Kow, 4301 Orchard Lake Road,
West Bloomfield, (248) 932-2133.
Cantonese, Szechuan and Mandarin dish-
es are expertly prepared by Hong Kong
chefs whose dexterity in preparations
are authentically presented. However,
the large amount of whitefish served is
an amazing statistic.Whitefish is pre-
pared 15 different ways, with about
1,000 pounds sold every week.
Shangri-La, 6407 Orchard Lake
Road, Orchard Mall,West Bloomfield,
(248) 626-8585. Creative dishes make
this a different type of gourmet-style
Oriental dining experience that is eas-
ily recognized by aficionados. the
Hong Kong cooking preparations are
authentic and served seven days a
week.This is one of the few restau-
rants that specialize in Dim Sum at
lunch, with a vast variety from which
to choose.
The Dining Guide is a weekly feature.