3.

Dining Guide

DINING GUIDE from page 98

Homemade salads, sandwiches and

ship of the fast-growing chain with the

entrees are available at booths and tables.

Andiamo name (Andiamo West;

Everything can also be gotten for carry-

Bloomfield Hills; Lakefront Bistro, St.

out and tray catering. Shirlee Bloom's

Clair Shores;Trattoria, Grosse Pointe

outside catering is popular for all occa-

Woods; and Osteria, Royal Oak and

sions.

Osteria, Rochester).The Warren loca-

tion site has "name" entertainment in

FERNDALE

the Andiamo Celebrity Showroom. Call

Como's, 228 I 2 Woodward, Ferndale,

for dates and times.

(248) 548-5005.A standby in Italian

dining since 1961, with steaks and zip

WEST BLOOMFIELD

sauce at low prices to traditional

Big Daddy's Parthenon, 6199

favorites and what many consider

Orchard Lake Road, West Bloomfield,

among the best pizzas to be gotten.

(248) 737-8600. The award-winning

Open 7 days and until 3:30 in the

Tommy Salad, Greek specialties, lamb

morning on Friday and Saturdays.

ORCHARD LAKE VILLAGE

The Sheik, 4189 Orchard Lake Rd.,

Orchard Lake Village, (248) 865-0000

chops, etc. are featured seven days a

week at this celebrated Greek restau-

rant. Next door banquet facilities acco-

modate around 300.

and 37716 W. Six Mile Rd., Livonia, (734)

Fiddler, 6676 Orchard Lake Road,

464-7400.Authentic Lebanese food is

West Bloomfield Plaza, West

presented in an upscale atmosphere

Bloomfield, (248) 85 I -8782. Authentic

from recipes brought here from the

Jewish dishes are coupled with

Middle-East as it is made in Lebanon.A

Russian and international favorites.

pleasant and elegant setting for high

Live music and dancing every Friday

quality food preparations served with

and Saturday evening.Violin stylings

gracious efficiency.

Tuesday, Saturday and Sunday. Open

weekdays for dinner; adding breakfast

SOUTHFIELD

and lunch on weekends. Liquor

Gateway Deli, 21745 W. II Mile Road,

served. Private banquet room.

Southfield. (248) 352-4949. Try the veal

marsala, veal parmesan or other great veal

dishes made from the real thing, Provimi

2001 Michigan
Press Association
"Newspaper
of the Year"
award winner!

veal, at this popular delicatessen-restau-

rant with its wonderful gourmet dishes.

They are combined with familiar tradi-

tional Jewish cooking. Breakfast, lunch, din-

ner, party trays and outside catering are

standouts.

Star Deli, 24555 W. 12 Mile Road,

Southfield, (248) 352-7377. This is

acclaimed as one of the best little carry-

out only delicatessens in America. Star is

just a small place, with little room to

move about when crowded. Homemade

taste has also been one of the trade-

marks for its success. Fat-free and regular

tuna salad, egg salad, potato salad,

coleslaw, and more. Its lox is cut by hand.

Beautiful trays are a standout.

WARREN

Andiamo Italia, 7096 E. 14 Mile Road,

Or log on to:

www.detroitjewishnews.com

Warren, (810) 268-3200.This is the flag-

Hoa Kow, 4301 Orchard Lake Road,

West Bloomfield, (248) 932-2133.

Cantonese, Szechuan and Mandarin dish-

es are expertly prepared by Hong Kong

chefs whose dexterity in preparations

are authentically presented. However,

the large amount of whitefish served is

an amazing statistic.Whitefish is pre-

pared 15 different ways, with about

1,000 pounds sold every week.

Shangri-La, 6407 Orchard Lake

Road, Orchard Mall,West Bloomfield,

(248) 626-8585. Creative dishes make

this a different type of gourmet-style

Oriental dining experience that is eas-

ily recognized by aficionados. the

Hong Kong cooking preparations are

authentic and served seven days a

week.This is one of the few restau-

rants that specialize in Dim Sum at

lunch, with a vast variety from which

to choose.

The Dining Guide is a weekly feature.