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Food
SIDE DISH from page 110
each
Pascal Celery
**414116011**
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7
Challah stuffing
SAVE
1 58
THE MOST BASIC CHALLAH
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11er Soup Mix
.
Tomato with Pasta
1 99
on 2
2P3
DiNicola Kosher
Tomato Basil Pasta
Sauce
Knorr Soup Mixes
2.2-4.2 oz. pkg. All varieties.
26 oz. jar.
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59
lb.
GREAT
MEIJER
PRICE
Empire Kosher Hen Turkey
10-16 lbs. Frazen
19
SAVE
at least
46 °
Fleischmann's Margarine
1 lb. sticks or soft or 12 oz. squeeze.
All varieties.
Prices good 6 a.m. Thursday, 11/15 thru
Thursday, 11/22/01 at locations listed.
We reserve the right to limit quantities
to normal retail purchases.
• Royal Oak - Coolidge between 14 Mile &
Maple Rd. (15 Mile)
■ Northville - Just W. of 1-275 on Haggerty Rd. at 8 Mile
■ Commerce Twp. - Haggerty Rd. N. of Maple
■ Wixom - Grand River Ave. at Wixom Rd.
2/9
Kedem Tea Biscuits
4.5 oz. pkg. All varieties.
r 4 inniter).
Double
Coupons
You can get unlimited double
coupon savings this week at
Meijer. Bring in your manufac-
turers '500 off' or less coupons
and get double the savings. (Not
to included retailer, cigarette/
tobacco products, Meijer Custom
coupon, free or coupons exceed-
ing the item value.) You must
purchase the products in sizes
and quantities specified. Limit one
coupon for any particular item.
STUFFING
The golden challah gives this side dish
a buttery flavor. Put it in a bird and
it's stuffing; put it in a baking dish
and it's dressing. Make it any way you
want. Feel like being fancy, add wild
mushrooms, water chestnuts, toasted
pecans, fresh rosemary, dried fruit —
whatever you desire — to make this
your signature stuffing.
2 lbs. sliced challah toast, crusts
removed and crumbled
2 c. chopped celery
2 c. chopped onions
1 c. chopped parsley
2 c. sliced fresh shiitake or button
mushrooms
4 T. poultry seasoning (available in
the spice aisle)
2-3 c. hot chicken or vegetable
broth
2 eggs
salt and pepper to taste
Preheat oven to 325F. Spray a large
baking dish (or disposable aluminum
pan) with nonstick cooking spray.
Place challah, celery, onions, parsley,
mushrooms, and 2 T. of the seasoning
in a large bowl and toss well to corn-
bine. Pour the chicken broth over the
stuffing and toss again.
Stir in the eggs until combined.
Spray the dull side of a large length of
aluminum foil with nonstick cooking
spray and cover the pan. Bake for 1
hour, stir the stuffing with a large
spoon, adjust seasonings (adding more
poultry spice if needed and salt and
pepper), and bake another 30 min-
utes, uncovered. Keep covered and
warm until ready to serve. ❑