N

Food

SIDE DISH from page 110

each

Pascal Celery

**414116011**
—

7

Challah stuffing

SAVE
1 58

THE MOST BASIC CHALLAH

?

11er Soup Mix

.

Tomato with Pasta

1 99

on 2

2P3

DiNicola Kosher
Tomato Basil Pasta
Sauce

Knorr Soup Mixes

2.2-4.2 oz. pkg. All varieties.

26 oz. jar.

eischman

YoU llgrtarkeg
1, .1•14t, /MAO, SO

al

59

lb.

GREAT
MEIJER
PRICE

Empire Kosher Hen Turkey

10-16 lbs. Frazen

19

SAVE

at least

46 °

Fleischmann's Margarine

1 lb. sticks or soft or 12 oz. squeeze.
All varieties.

Prices good 6 a.m. Thursday, 11/15 thru
Thursday, 11/22/01 at locations listed.

We reserve the right to limit quantities
to normal retail purchases.

• Royal Oak - Coolidge between 14 Mile &
Maple Rd. (15 Mile)
■ Northville - Just W. of 1-275 on Haggerty Rd. at 8 Mile
■ Commerce Twp. - Haggerty Rd. N. of Maple
■ Wixom - Grand River Ave. at Wixom Rd.

2/9

Kedem Tea Biscuits

4.5 oz. pkg. All varieties.

r 4 inniter).

Double
Coupons

You can get unlimited double
coupon savings this week at
Meijer. Bring in your manufac-
turers '500 off' or less coupons
and get double the savings. (Not
to included retailer, cigarette/
tobacco products, Meijer Custom
coupon, free or coupons exceed-
ing the item value.) You must
purchase the products in sizes
and quantities specified. Limit one
coupon for any particular item.

STUFFING

The golden challah gives this side dish
a buttery flavor. Put it in a bird and
it's stuffing; put it in a baking dish
and it's dressing. Make it any way you
want. Feel like being fancy, add wild
mushrooms, water chestnuts, toasted
pecans, fresh rosemary, dried fruit —
whatever you desire — to make this
your signature stuffing.
2 lbs. sliced challah toast, crusts
removed and crumbled
2 c. chopped celery
2 c. chopped onions
1 c. chopped parsley
2 c. sliced fresh shiitake or button
mushrooms
4 T. poultry seasoning (available in
the spice aisle)
2-3 c. hot chicken or vegetable
broth
2 eggs
salt and pepper to taste

Preheat oven to 325F. Spray a large
baking dish (or disposable aluminum
pan) with nonstick cooking spray.
Place challah, celery, onions, parsley,
mushrooms, and 2 T. of the seasoning
in a large bowl and toss well to corn-
bine. Pour the chicken broth over the
stuffing and toss again.
Stir in the eggs until combined.
Spray the dull side of a large length of
aluminum foil with nonstick cooking
spray and cover the pan. Bake for 1
hour, stir the stuffing with a large
spoon, adjust seasonings (adding more
poultry spice if needed and salt and
pepper), and bake another 30 min-
utes, uncovered. Keep covered and
warm until ready to serve. ❑