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June 29, 2001 - Image 75

Resource type:
Text
Publication:
The Detroit Jewish News, 2001-06-29

Disclaimer: Computer generated plain text may have errors. Read more about this.

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YOUR HOSTS:

TOMMY PERISTERIS

and Atlantic salmon ... or the new
item of jumbo lump crab cakes
baked and served with a mustard
mayonnaise sauce ... three as an
entree or one as an appetizer.
Its executive chef, Virgil Marble,
has been with Morton's over three
years, following a 29-year stint with
Joe Muer's in Detroit ... In addition
to being a grill master, Virgil also has
the touch necessary when whipping
up Morton's signature souffles to the
exact light and airy consistency.
Morton's of Chicago here in
Southfield, opens its bar-lounge at
4:45 p.m. ... with restaurant seating
from 5:30 p.m. Monday through
Friday ... and 5 p.m. Saturday and
Sunday.
THIS SOUNDS LIKE something
out of a Rod Serling episode of
Twilight Zone ... but is for real ...
according to Mort Zieve, head of
Simons Michelson Zieve Advertising
in Troy.
Mort writes ... "A while back, I was
taking a late night flight to
Philadelphia for a business meeting.
Just before landing, I got one of my
ESP 'messages' (I do frequently get
telepathic communication, but that's
another story.) The message was:
`Call Mort Zieve.'
"When I got to my hotel room, I
looked in the telephone book and
sure enough another 'Mort Zieve'
was listed there!
"The next morning I dialed his
number. When I asked the woman
who answered the phone for Mort
Zieve, she asked, 'Who is calling?'
My answer of 'Mort Zieve' caused
her some consternation, but she put
me through and moments later I
heard a surprised man's voice: 'Mort
Zieve? Good lord, my wife dreamt
last night you were calling us!'
"Our conversation revealed some
amazing similarities; both our
fathers' names were Benjamin who
each had brothers named William
and Robert. We both had sisters
named Phyllis. Each of us married a
woman who had been married once
before and had an infant son when
we got married.
"He was leaving the next morning
for England and didn't have time to
get together then, so we planned to
do it at a later date. Eventually, he
called and we learned that we'd both
be in Florida at the same time, so a
dinner date was arranged.
"When Mary Lou and I pulled up
in front of his hotel to pick him and
his wife up, we saw a couple coming
out of the door and I instantly recog-

AND

RICK ROGOW

• Weddings • Showers
• Anniversaries. • Reunions
• Theme Parties
• Etc • Etc.



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