We go the Extra Steps for our Guests with our
New "Citrifii;
a/r7 out
ust about
everything on
our menu is now
available for pick-up
including handmade
pizzas, soups and
chowders, homemade
pastas, garden fresh
salads and
sandwiches, our signature bread, and of course our fresh fish and
seafood selections. Even items from our children's menu are
available for pick-up.
j
0
imply call ahead (248-851-2251) and let us know what you
would like Chef to prepare for pick-up. Tell us the make of your
car and the time that you will be driving up so we can be ready and
waiting. As you drive up, our "Curbside Carryout" team will go the
extra steps to bring your piping hot order directly to you. No waiting
and no leaving the comfort of your car!
As a special incentive to give our "Curbside Carryout" a go, were offering you
the following value added certificate:
On the May 14 episode of 'Antiques Roacichow"fiom Tulsa, Okla., appraiser Sz o'o-
Seinholtz of Second Time Around Watch Company has great news for the owner of this
pocket watch. Made by a French watchmaker in Switzerland in the mid-19th century,
the watch was designed for sea captains who needed the dual-time zone feature. When the
owner bought the watch for $60 at a pawnshop two years ago, he knew it was a good buy
because of the 18k goldcase, but he had no idea it would be appraised at $3, 000-$4000.
CHUCK MUER'S
$10.00 off
SEAFOOD
When placing your next order for two or more entrees to be
picked-up at our "Curbside Carryout", let us know you have
this coupon. Then present it when picking up your order and
we'll make certain you receive $10 OFF.
"They were people who enjoyed art
history and knowing about art.
Although they did not perceive it as a
major passion in their lives, it was still
very important to them."
Elias says he can't remember a time
in his life when he wasn't interested in
art. As a young child, I spent a lot of
time drawing and painting, and in
high school I took photography and
jewelry making classes," he says.
"I also started a theater in Boston
called the New Ehrlich Theater at the
Boston Center of the Arts. We put on
plays and musicals."
Following high school, Elias took
time off doing odd jobs — including
construction, working in a bakery,
painting houses and doing lighting
design for rock 'n' roll bands.
Then, after eight years, he decided to
study art seriously. He enrolled in a joint
program with Tufts University and the
School of the Museum of Fine Arts in
Boston, earning a bachelor of fine arts
degree from Tufts and a diploma from
the museum, with concentrations in
sculpture and printmaking.
After college, Elias worked in various
capacities in art institutions in Boston.
He was a consultant to the directors of
the Institute of Contemporary Art and
to Harvard University's Carpenter Center
for the Visual Arts in Cambridge.
A few years ago, Elias opened up his
own gallery, Elias Fine Art, in the
Allston section of Boston.
"I spent my time in the gallery try-
ing to give regular people some kind
'Offer good now through June 30, 2001
of context on the works of art: what
was the artist thinking, why does it
have a certain value and how does it
fit into an art/historical matrix?
"Well, that's exactly what Antiques
Roadshow is about," he says. "At my
gallery I talk to a couple dozen people a
day, and during the show I talk to 15 mil-
lion people a week, all over the country
Although he is not an authority on
antiques, says Elias, that's not the host's
job. "I see myself as a privileged stand-
in for the audience. I get to ask these
folks questions and probe how the
appraisers make the judgments and
what is going through their minds. I
am learning from the best as I go
along, just like everyone else," says
Elias, who has some unusual old pieces
in his own home, thanks to his wife.
Elias' first stop with the traveling show
was Austin, Texas. "It was very exciting,
even though it was over 100 degrees," he
chuckles. "After Austin we went to eight
more cities and wound up with 25 shows.
"It was more than we needed for the
season, so we will air those extra shows
next season, and visit only six cities
instead of nine. Detroit isn't one of the
city's scheduled, but we will get there
sooner or later."
Elias says that wherever he goes, the
most frequently asked question is how
he chooses what to feature on the
show. He explains how it works.
"The executive producer, Peter Cook,
is in charge of making that call. We go
into a big convention hall, set up a
ON THE ROAD AGAIN on page 108
*Not valid in conjunction with other promotional discounts
It just doesn't get any easier, faster, or cheaper
to take lunch or dinner back to the office or your home!
Uno'8 Chicago bar Grill
1 /2 OFF
r
1
Any Menu Item
when a 2nd menu item of equal or greater value is purchased
Not good will. ) any other offer. Expires December 31, 2031
Valid Anytime • Dine in Only
6745 ORCHARD LAKE RD.
West
(248) 737-7242
Across from Americana
Bangkok
Sala
Cafe
EVEREST
EXPRESS
23331 ORCHARD LAKE RD.
NORTH OF 10 MILE RD.
FARMINGTON
(248) 474-8024
fax: (248)
474-2770
FINE NEPAL CUISINE
THAI CUISINE
r
EXCITING DISHES! GREATTASTE!
50% OFF
AND HEATHY,TOO!
GRAND OPENING COUPON
20% OFF
COMPLETE DINNER ENTREE ;
With Coupon
Expires
5/31/01
Dine in • Carry-Out • Catering
Open Lunch & Dinner 7 Days
Mon-Sat I I-1 0 p.m....Sun 12 noon-9 p.m.
Buy One Lunch or Dinner
& Get a Second for
a.
One per customer • Expires 12/31/01
27903 Orchard Lake Rd. (NW cou+er of 12 Mile)
Farming-Wit Hills
(248) 553-4220
Open 7 days a week
Mon-Sat 11 am - 10 pm
Sunday 4 pm - 9:30 pm
5/11
2001
105