We go the Extra Steps for our Guests with our New "Citrifii; a/r7 out ust about everything on our menu is now available for pick-up including handmade pizzas, soups and chowders, homemade pastas, garden fresh salads and sandwiches, our signature bread, and of course our fresh fish and seafood selections. Even items from our children's menu are available for pick-up. j 0 imply call ahead (248-851-2251) and let us know what you would like Chef to prepare for pick-up. Tell us the make of your car and the time that you will be driving up so we can be ready and waiting. As you drive up, our "Curbside Carryout" team will go the extra steps to bring your piping hot order directly to you. No waiting and no leaving the comfort of your car! As a special incentive to give our "Curbside Carryout" a go, were offering you the following value added certificate: On the May 14 episode of 'Antiques Roacichow"fiom Tulsa, Okla., appraiser Sz o'o- Seinholtz of Second Time Around Watch Company has great news for the owner of this pocket watch. Made by a French watchmaker in Switzerland in the mid-19th century, the watch was designed for sea captains who needed the dual-time zone feature. When the owner bought the watch for $60 at a pawnshop two years ago, he knew it was a good buy because of the 18k goldcase, but he had no idea it would be appraised at $3, 000-$4000. CHUCK MUER'S $10.00 off SEAFOOD When placing your next order for two or more entrees to be picked-up at our "Curbside Carryout", let us know you have this coupon. Then present it when picking up your order and we'll make certain you receive $10 OFF. "They were people who enjoyed art history and knowing about art. Although they did not perceive it as a major passion in their lives, it was still very important to them." Elias says he can't remember a time in his life when he wasn't interested in art. As a young child, I spent a lot of time drawing and painting, and in high school I took photography and jewelry making classes," he says. "I also started a theater in Boston called the New Ehrlich Theater at the Boston Center of the Arts. We put on plays and musicals." Following high school, Elias took time off doing odd jobs — including construction, working in a bakery, painting houses and doing lighting design for rock 'n' roll bands. Then, after eight years, he decided to study art seriously. He enrolled in a joint program with Tufts University and the School of the Museum of Fine Arts in Boston, earning a bachelor of fine arts degree from Tufts and a diploma from the museum, with concentrations in sculpture and printmaking. After college, Elias worked in various capacities in art institutions in Boston. He was a consultant to the directors of the Institute of Contemporary Art and to Harvard University's Carpenter Center for the Visual Arts in Cambridge. A few years ago, Elias opened up his own gallery, Elias Fine Art, in the Allston section of Boston. "I spent my time in the gallery try- ing to give regular people some kind 'Offer good now through June 30, 2001 of context on the works of art: what was the artist thinking, why does it have a certain value and how does it fit into an art/historical matrix? "Well, that's exactly what Antiques Roadshow is about," he says. "At my gallery I talk to a couple dozen people a day, and during the show I talk to 15 mil- lion people a week, all over the country Although he is not an authority on antiques, says Elias, that's not the host's job. "I see myself as a privileged stand- in for the audience. I get to ask these folks questions and probe how the appraisers make the judgments and what is going through their minds. I am learning from the best as I go along, just like everyone else," says Elias, who has some unusual old pieces in his own home, thanks to his wife. Elias' first stop with the traveling show was Austin, Texas. "It was very exciting, even though it was over 100 degrees," he chuckles. "After Austin we went to eight more cities and wound up with 25 shows. "It was more than we needed for the season, so we will air those extra shows next season, and visit only six cities instead of nine. Detroit isn't one of the city's scheduled, but we will get there sooner or later." Elias says that wherever he goes, the most frequently asked question is how he chooses what to feature on the show. He explains how it works. "The executive producer, Peter Cook, is in charge of making that call. We go into a big convention hall, set up a ON THE ROAD AGAIN on page 108 *Not valid in conjunction with other promotional discounts It just doesn't get any easier, faster, or cheaper to take lunch or dinner back to the office or your home! Uno'8 Chicago bar Grill 1 /2 OFF r 1 Any Menu Item when a 2nd menu item of equal or greater value is purchased Not good will. ) any other offer. Expires December 31, 2031 Valid Anytime • Dine in Only 6745 ORCHARD LAKE RD. West (248) 737-7242 Across from Americana Bangkok Sala Cafe EVEREST EXPRESS 23331 ORCHARD LAKE RD. NORTH OF 10 MILE RD. FARMINGTON (248) 474-8024 fax: (248) 474-2770 FINE NEPAL CUISINE THAI CUISINE r EXCITING DISHES! GREATTASTE! 50% OFF AND HEATHY,TOO! GRAND OPENING COUPON 20% OFF COMPLETE DINNER ENTREE ; With Coupon Expires 5/31/01 Dine in • Carry-Out • Catering Open Lunch & Dinner 7 Days Mon-Sat I I-1 0 p.m....Sun 12 noon-9 p.m. Buy One Lunch or Dinner & Get a Second for a. One per customer • Expires 12/31/01 27903 Orchard Lake Rd. (NW cou+er of 12 Mile) Farming-Wit Hills (248) 553-4220 Open 7 days a week Mon-Sat 11 am - 10 pm Sunday 4 pm - 9:30 pm 5/11 2001 105