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SHIRLEE BLOOM'S
DAIRY TRAY MENU FOR
MOTHER'S DAY, SUNDAY, MAY 13
ORDERS ACCEPTED NOW FOR OUR GREAT DAIRY TRAYS!
Free HOME MADE APPLE STRUDEL &
attend Manhattan Hebrew High
School, where Rabbi Shlomo Riskin
vas the dean. He lived in the home of
the principal, Pinky Bak, a "great,
beautiful man" he describes as his
mentor and spiritual father.
When Bak died suddenly at age 32,
Gafni was asked to speak at a memori-
al, representing students. He recalls
that he was granted then the gift of
speech. "My words felt like wings;
they soared through me effortlessly,
lifting and falling, carrying the crowd.
"Before a packed auditorium, I
promised to pick up the baton that
Pinky had dropped — to become a
teacher of wisdom in the world."
Before the principal's death, Gafni
didn't know that would be his path.
Now, he identifies that moment as a.
soul print call.
He has written several books in
Hebrew of a more scholarly nature on
themes of uncertainty as a spiritual value,
personal myth essays and a Lurianic kab-
balistic view of women. They will be
issued in English later this year.
Those volumes form part of the
library of the School of Personal
Myth, which will also include studies
of biblical stories about tears, silence,
fear and love. As he writes, "Personal
myth seeks to unpack the implicit
structures of biblical and kabbalistic
thought on our inner emotional and
imaginative lives."
Rabbi Gafni differentiates the study
of personal myth from that of the
more controversial national myth,
which generations of Jewish thinkers
have wrestled with. His aim is to write
books that are serious and accessible;
he aspires to write like Heschel, Buber
and Soloveitchik.
His publisher compares him to con-
temporary spiritual healers and writers
like Ram Dass, M. Scott Peck and
John Bradshaw. With humility, Rabbi
Gafni likes to think of them as his
"holy chevre" — other spiritual figures
who also don't come from the main-
stream but have a deep and wide ;each.
Rabbi Gafni's paradigm for the
future is the image of a symphony,
where everyone plays his own instru-
ment while listening deeply to the
other musicians.
"From that diversity, music
emerges," he explains.
"This is not about an insular, tri-
umphalist Judaism. It's not about show-
ing we are better. In a symphony we
need to be playing the Jewish instru-
ments. While we can dabble in other
instruments, our primary commitment
is to master our own, with all the com-
mitment and energy it requires." ❑
7-LAYER CAKE WITH ALL DAIRY TRAYS
DAIRY POACHED SALMON TRAY
• Nova Lox • Poached Salmon w/dill sauce • Tuna Salad • Egg Salad • Farmer's Salad • Swiss & American Cheeses
• Cream Cheese • Tomatoes • Onions • Cucumbers • Scallions * Olives • Fresh N.Y. Bagels • Fresh Kaiser Roils
• Fresh Onion Rolls
With additional choice offresh fruit platter or noodle kugel. add $1.50 per item.
DAIRY FISH TRAY
• Nova Lox • Sable • Choice of Chubs
or Whitefish Salad • Tuna Salad • Egg Salad $ 14C ?
eT9
person
• Farmer's Salad • Swiss & American Cheeses
25 person min.
• Cream Cheese • Tomatoes • Onions
With additional choice of
• Cucumbers • Scallions • Olives
fresh fruit platter or
• Bagels • Kaiser Rolls • Onion Rolls.
noodle huge!, add $1.50
per person per item
POACHED SALMON TRAY
S 8
(Segues 10-15)
• Skinless Norwegian salmon filets
garnished with capers, red onions,
red pepper ... with lemon, chopped eggs
and black olives
sir
n
10 person MM.
With additional choke of
fresh fruit platter or
noodle kugel, add $1.50
per person per item.
999 $1029
person
19 person min.
$119 p2
PERM
113 person min.
Roll-up sandwiches attractively arranged on
a tray filled with choices of... • Nova Lox &
Cream Cheese • Tuna Salad • Salmon Salad
• Egg Salad e Spinach Dip Spread
with 3 Cheeses • Vegetarian...
and also including two specialty salads,
Farmer Salad and Pasta Primavera
DAIRY SALAD TRAY
• Nova Lox • Whitefish Salad • 'Ma Salad
• Egg Salad • Fanner Salad • Swiss &
American Cheeses • Cream Cheese Balls
• Tomatoes • Onions • Cucumbers
• Scallions • Olives • N.Y. Bagels
• Kaiser Rolls • Onion Rolls
With additional choice of , fresh fruit platter or
noodle kugel, add $1, per penouPer itan.
32418 NORTHWESTERN HWY.
Between Middlebelt & 14 Mile Rd.
(248) 855-9463
Fax: (248) 626-8468
www.JewishCatering.com
e-mail: finecatering@hotmail.com
Fish Chicken — Beef — Pasta — Cho s Ve etarian Fish — Chicken — Beef — Pasta
S 11 .00
AY
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Paul Kohn's
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Dinner Cock
Shabbat Dinner
Carry-Out Special
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5:0 0 p Steak
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411 Neil/ 41E/VU
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Beef • Chkkeh • Chops
Atlantic Salmon • Chicken Noodle Soup
ohc/ /11ohy of your
Ribeye
Chicken • Fish • Pasta La Difference Salad • Stuffed Chicken Breast fofrotz.tepotci, 'ash oho'
ooldes
Vegetable & Potato Du Jour
etables • C
fregetoobh fishes
Veg
SERVES
S Order
Halavah
S PEOPLE
• 248-932-8934 •
Reservations
Recommended
Only $.99°°
Minimum
MOTHER'S DAY
7295 Orchard Lake Rd.
West Bloomfield
SUNDAY, MAY 13TH
Brunch: 9:30 am - 2:00 pm
Dinner Buffet: 5:00 pm - 9:00 pm
Make your reservations early
0
V
z
Fish
HOURS
Lunch: Monday-Friday 11:00 am-2.00 pm • Dinner: Sunday-Thursday 5:00 pm - 9:00 pm
Sunday Brunch: 11:00 am - 2:00 pm • Sunday Dinner Buffet: 5:00 pm 9:00 pm
N
Chicken -.- Beef — Pasta — Cho • s Ve • etarian —Fish — Chicken — Beef — Pasta
ET RESULTS!
Advertise in our JN Entertainment Section.
4/27
2001
71