Dining Guide
DINING GUIDE from page 90
Coney Island operations are highly
acclaimed for their family restaurants
serving Greek and American cuisine
seven days a week.The other locations
are Birmingham, Farmington Hills (2)
Bloomfield Township,West Bloomfield
(2) Troy, Southfield, Milford.
Marvin's Marvelous Mechanical
flErarg i c ljriuriry
DIAMONDS, ESTATE & ANTIQUE JEWELRY
32800 FRANKLIN ROAD AT 14 MILE ROAD DOWNTOWN FRANKLIN
248.626.1885
WEDNESDAY THRU SATURDAY 11 A.M. TO 5 P.M.
Big Daddy's Parthenon, 6199 Orchard
Records has featured its accomplishments.
Greek specialties, lamb chops, etc. are fea-
tured seven days a week at this celebrat-
Lunch and snacks are available with table
seating amidst video games, antiques, nos-
talgic posters, flying miniature airplanes,
entertainment attractions, pinball
machines, etc. It is open seven days a
ed Greek restaurant. Next door banquet
facilities accomodates around 300.
Fiddler, 6676 Orchard Lake Road,
Vineyards Cafe & Catering, 32418
Northwestern Hwy., Farmington Hills,
(248) 855-9463.This is a many-faceted
and international favorites. Live music
and dancing every Friday and Saturday
type of operation. Nibbles and Nuts at
theVineyards, and traditional Jewish dish-
es prepared by Shirlee Bloom, using only
evening.Violin stylings Tuesday, Saturday
and Sunday. Open for breakfast, lunch
kosher products in her separate kitchen,
quet room.
week.
FERNDALE
Como's, 228(2 Woodward, Ferndale,
and dinner. Liquor served. Private ban-
La Difference, 7245 Orchard Lake
Road, Robins Nest,West Bloomfield,
(248) 932-8934.An upscale kosher dairy
restaurant with fresh fish from around
the world, pasta and vegetarian special-
ties. Children's menu, carry-out and cater-
ing available. Open Mon.-Thurs. lunch and
dinner, Sat., dinner 7-11, Sunday brunch.
Closed Fridays. Supervised by the Council
(248) 548-5005.A standby in Italian din-
of Orthodox Rabbis of Greater Detroit.
ing since 1961, with steaks and zip
The Sheik, 4 I 89 Orchard Lake Rd.,
sauce at low prices to traditional
favorites and what many consider
among the best pizzas to be gotten.
Open 7 days and until 3:30 in the
morning on Friday and Saturdays.
SOUTHFIELD
Star Deli, 24555W. 12 Mile Road,
Southfield, (248) 352-7377. This is
acclaimed as one of the best little carry-
out only delicatessens in America. Star is
94
Lake Road, West Bloomfield, (248) 737-
8600. The award-winning Tommy Salad,
West Bloomfield Plaza,West
Bloomfield, (248) 851-8782. Authentic
Jewish dishes are coupled with Russian
lar for all occasions.
4/6
2001
times.
Farmington Hills, (248) 626-5020. One
magazine said that there was no place like
it in the country.The Guinness Book of
booths and tables. Everything can also be
gotten for carry-out and tray catering.
Shirlee Bloom's outside catering is popu-
WISH OUR
FRIENDS A VERY
HAPPY & HEALTHY
PASSOVER!
"name" entertainment in the Andiamo
Celebrity Showroom. Call for dates and
WEST BLOOMFIELD
catering setup. Homemade salads, sand-
wiches and entrees are available at
PATRICK COLEMAN
THE STAFF AT
B EANS &
CORNBREAD
Shores; Trattoria, Grosse Pointe Woods:
and Osteria, Royal Oak and Osteria,
Rochester).The Warren location site has
Museum, 31005 Orchard Lake Road,
makes it much more than just a cafe and
Wishes a Healthy and Nappy
Passover to All Our Friends and Customers!
Andiamo name (Andiamo West;
Bloomfield Hills; Lakefront Bistro, St. Clair
just a small place, with little room to
move about when crowded. Homemade
taste has also been one of the trade-
marks for its success. Fat-free and regular
tuna salad, egg salad, potato salad,
coleslaw, and more. Its lox is cut by hand.
Beautiful trays are a standout.
WARREN
Andiamo Italia, 7096 E. 14 Mile Road,
West Bloomfield, (248) 865-0000 and
37716 W. Six Mile Rd., Livonia, (734)
464-7400.Authentic Lebanese food is
presented in an upscale atmosphere
from recipes brought here from the
Middle-East as it is made in Lebanon.A
pleasant and elegant setting for high
quality food preparations served with
gracious efficience,
Uptown Parthenon, 4301 Orchard
lake Road, Crosswinds Mall,West
Bloomfield, (248) 538-6000. Authentic
Greek cuisine, with dishes not seen any-
where else, makes this a growing favorite
among aficionados of Greek dining.Those
who discover it become regulars because
of the interesting and excellent prepara-
tions that are served by polite waitper-
sons. Open seven days weekly for lunch
and dinner.
Warren, (810) 268-3200.This is the flag-
ship of the fast-growing chain with the
The Dining Guide is a weekly feature.
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April 06, 2001 - Image 122
- Resource type:
- Text
- Publication:
- The Detroit Jewish News, 2001-04-06
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