Dining Guide DINING GUIDE from page 90 Coney Island operations are highly acclaimed for their family restaurants serving Greek and American cuisine seven days a week.The other locations are Birmingham, Farmington Hills (2) Bloomfield Township,West Bloomfield (2) Troy, Southfield, Milford. Marvin's Marvelous Mechanical flErarg i c ljriuriry DIAMONDS, ESTATE & ANTIQUE JEWELRY 32800 FRANKLIN ROAD AT 14 MILE ROAD DOWNTOWN FRANKLIN 248.626.1885 WEDNESDAY THRU SATURDAY 11 A.M. TO 5 P.M. Big Daddy's Parthenon, 6199 Orchard Records has featured its accomplishments. Greek specialties, lamb chops, etc. are fea- tured seven days a week at this celebrat- Lunch and snacks are available with table seating amidst video games, antiques, nos- talgic posters, flying miniature airplanes, entertainment attractions, pinball machines, etc. It is open seven days a ed Greek restaurant. Next door banquet facilities accomodates around 300. Fiddler, 6676 Orchard Lake Road, Vineyards Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, (248) 855-9463.This is a many-faceted and international favorites. Live music and dancing every Friday and Saturday type of operation. Nibbles and Nuts at theVineyards, and traditional Jewish dish- es prepared by Shirlee Bloom, using only evening.Violin stylings Tuesday, Saturday and Sunday. Open for breakfast, lunch kosher products in her separate kitchen, quet room. week. FERNDALE Como's, 228(2 Woodward, Ferndale, and dinner. Liquor served. Private ban- La Difference, 7245 Orchard Lake Road, Robins Nest,West Bloomfield, (248) 932-8934.An upscale kosher dairy restaurant with fresh fish from around the world, pasta and vegetarian special- ties. Children's menu, carry-out and cater- ing available. Open Mon.-Thurs. lunch and dinner, Sat., dinner 7-11, Sunday brunch. Closed Fridays. Supervised by the Council (248) 548-5005.A standby in Italian din- of Orthodox Rabbis of Greater Detroit. ing since 1961, with steaks and zip The Sheik, 4 I 89 Orchard Lake Rd., sauce at low prices to traditional favorites and what many consider among the best pizzas to be gotten. Open 7 days and until 3:30 in the morning on Friday and Saturdays. SOUTHFIELD Star Deli, 24555W. 12 Mile Road, Southfield, (248) 352-7377. This is acclaimed as one of the best little carry- out only delicatessens in America. Star is 94 Lake Road, West Bloomfield, (248) 737- 8600. The award-winning Tommy Salad, West Bloomfield Plaza,West Bloomfield, (248) 851-8782. Authentic Jewish dishes are coupled with Russian lar for all occasions. 4/6 2001 times. Farmington Hills, (248) 626-5020. One magazine said that there was no place like it in the country.The Guinness Book of booths and tables. Everything can also be gotten for carry-out and tray catering. Shirlee Bloom's outside catering is popu- WISH OUR FRIENDS A VERY HAPPY & HEALTHY PASSOVER! "name" entertainment in the Andiamo Celebrity Showroom. Call for dates and WEST BLOOMFIELD catering setup. Homemade salads, sand- wiches and entrees are available at PATRICK COLEMAN THE STAFF AT B EANS & CORNBREAD Shores; Trattoria, Grosse Pointe Woods: and Osteria, Royal Oak and Osteria, Rochester).The Warren location site has Museum, 31005 Orchard Lake Road, makes it much more than just a cafe and Wishes a Healthy and Nappy Passover to All Our Friends and Customers! Andiamo name (Andiamo West; Bloomfield Hills; Lakefront Bistro, St. Clair just a small place, with little room to move about when crowded. Homemade taste has also been one of the trade- marks for its success. Fat-free and regular tuna salad, egg salad, potato salad, coleslaw, and more. Its lox is cut by hand. Beautiful trays are a standout. WARREN Andiamo Italia, 7096 E. 14 Mile Road, West Bloomfield, (248) 865-0000 and 37716 W. Six Mile Rd., Livonia, (734) 464-7400.Authentic Lebanese food is presented in an upscale atmosphere from recipes brought here from the Middle-East as it is made in Lebanon.A pleasant and elegant setting for high quality food preparations served with gracious efficience, Uptown Parthenon, 4301 Orchard lake Road, Crosswinds Mall,West Bloomfield, (248) 538-6000. Authentic Greek cuisine, with dishes not seen any- where else, makes this a growing favorite among aficionados of Greek dining.Those who discover it become regulars because of the interesting and excellent prepara- tions that are served by polite waitper- sons. Open seven days weekly for lunch and dinner. Warren, (810) 268-3200.This is the flag- ship of the fast-growing chain with the The Dining Guide is a weekly feature.