Food
TRIPLE PURIM
from page 78
LENOX SUITES HOTEL
Directions
To Chicago's
Magnificent Mile:
45-60 minutes and brushing some of
the marinade over once or twice dur-
ing the roasting.
While the chicken is roasting, com-
bine cherry sauce ingredients in a
saucepan and bring to a boil. Reduce
heat and cook the sauce until thick-
ened, stirring occasionally, until liquid
is reduced by half. Serve the chicken
with a small amount of the sauce
spooned over. Makes 8 servings.
CHOCOLATE CHIP POUND
CAKE AND FRUIT
"HAMANTASHEN" DESSERT
Okay, so it's not hamantashen in the
cookie sense, but when you slice this
loaf pound cake and cut the slices
diagonally, you have triangles. Spoon
heaping spoonfuls of your favorite pie
filling (I like cherry) in the center of
the triangles and you have what is
essentially a cake hamantashen. I like
to sprinkle lots of powdered sugar
over the top and drizzle warm hot
fudge around the cake.
.
Walk Out Our Door.
CH I C A G 0' S
LENOX
SUITES
• Steps from Water Tower Place, American Girl Place,
DisneyQuest and the best of The Magnificent Mile
• Complimentary in-suite continental breakfast
• On-site fitness center
HOT EL
-
Toll Free I 800 44 LENOX
RESERVATIONS & INFORMATION:
On The Corner Of Rush Street
and Ontario
www.lenoxsuites.com
• Two great restaurants, including Houston's
1 cup butter or margarine
1 1/2 cups sugar
5 large eggs
1 T. grated orange or lemon peel
2 T. orange juice
2 t. vanilla or lemon extract
2 cups flour
1/2 t. salt
1 1/2 cups chocolate chips
2 cups or more favorite fruit pie
filling
• Convenient adjacent or valet parking
• Ask about new packages for shoppers, families and
romantic getaways
• ht, phis tax. Rates vary by day and week. and are subject to change.
*Special seasonal rate, through 4/30/01 are per suite,
Suite availability is • • . Advanced reservations are regaitra
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Preheat oven to 325F. Grease and
flour one large or two smaller loaf
pans. Set aside while you make the
batter.
In a large mixing bowl, beat mar-
garine until smooth. Slowly add the
sugar and continue beating until
fluffy. While beating, add eggs, one at
a time. Add juice, peel and extract.
Add dry ingredients and beat until
and beat just until incorporated. Stir
in the chips before spooning the bat-
ter into the prepared pan(s).
Place the cake in the oven and
bake, uncovered, for 60 minutes, or
until a tester inserted into the center
comes out clean. Cool the cake for 20
minutes before removing from the
pan. Wrap the cake in plastic wrap for
up to three days. To serve, cut a very
thin slice from the end of the cake.
Then cut the remaining cake into 1-
inch slices. Slice the cake on the diag-
onal for triangles.
Place a triangle on a dessert plate
and top with a dollop of pie filling. If
desired, warm hot fudge and drizzle
over and around the cake. Serves 12-
16.
❑
Cr