hite tfh
s
T
tiAL
If you like fresh Whitefish then you're going to truly
enjoy our 15th Annual "Whitefish Festival" going
on now through December 30th at the Seafood Tavern.
Our Chefs have put forth their creative best in developing
some wonderful new recipes designed to showcase the
delicate flaky texture and subtle taste of this very special
species of fish known as Coregonus Clupeaformis
You'll enjoy Emperor's Whitefish with chili pepper
sauce, Smoked Whitefish with penne pasta and a
spicy tomato broccoli sauce, Pumpkin Et Sunflower
Encrusted Whitefish, Whitefish Rockefeller
stuffed with fresh spinach and crabmeat, or October
Fest Whitefish served lightly battered and fried with
cabbage and spatzle, to name but a few.
Don't miss Tola Lewis performing in
our lounge every Wednesday thru Friday
at 7:30 pm.
Need a little attitude adjustment'"?
Join us for Happy Hour every
Monday thru Friday 4:00 pm till 7:00pm
.
5-‘5‘ Ned Lit/lafrie • Ned /Vox
CHUCK MUER'S
O
o
o z
•
11/3
2000
102
SEAFOOD
CIA.* 4
laworso"■■■ afts
Ism.00"!
TA V E N
e(gi • 248-851-2251
Offer good Monday through Sunday
now through December 30, 2000.
Discount applies to the purchase price
of two luncheon entrees. Offer not
valid on Thanksgiving or in conjunction
with other promotional discounts.
Offer good Monday through Sunday now
through December 30, 2000. Discount
applies to the purchase price of two
inner entrees. Offer not valid on
Thanksgiving or in conjunction with other
promotional discounts.( including "EarlyBirif) or
on parries of 10 or more.
5656 West Maple Road, West Bloomfield
(corner of °dud Lake Road)
5656 West Maple Road, West Bloomfield
(corner of Orchard Lab Road)
248-851-2251
1=
-
248-851-2251
11.111-111111111-
5:ta..A.
1.$
The Best Of Everything
HE'S HAD IT
since 1994, when
Peter Bershaj
bought Gateway
Delicatessen-
Restaurant from
Lenny Fiddler ...
But as of January,
Peter won't be there
anymore ... He has sold the Harvard
Row spot.
BEST BET of the week ... Paul
Anka's special show, dinner, recep-
tion, auctions and afterglow on
Thursday, Nov. 9, at Andiamo Italia
Banquet Center in Warren ... to ben-
efit the Hermelin Brain Tumor
Center and Will Robinson
Neurosurgery Fund at Henry Ford
Hospital.
GET-WELL WISHES ... to former
localite Florence Lipton ... in rehab at
Santa Monica, Calif.'s Beverly East
Convalescent Hospital.
JEFF ROSENBERG'S menu for
his glatt kosher all-you-can-eat
Chinese buffet ... Thursday, Nov. 9, 6
to 9 p.m. ... at Adat Shalom
Synagogue, Middlebelt between 13
Mile and Northwestern, will have
more things to choose from now ...
Everyone wanted egg rolls, so they've
been added to the previous 12 items
... along with chicken chow mein,
rainbow sherbet with favorite top-
pings and fortune cookies ... Jeff will
also give table-to-table demonstra-
tions on how to use chop sticks.
THE MITCH'S THAT closed its
doors over a month ago on Cass-
Elizabeth Road in Waterford, may be
gone ... but Mitch's II, owned by
Bill Mitchell, former partner with
brother Tony Mitchell, is still very
much alive on Highland Road,
across from the Pontiac Airport ...
His new menu is a lot like the one
on which the original Mitch's was
built.
The former Mitch's, by the way,
will become a seafood restaurant.
CHEF MARIO ETAMAD, the
newly-promoted senior vice president
of food service for Palace Sports and
Entertainment (owners of the Palace,
Pine Knob and Meadow Brook), was
culinary adviser for Team Michigan at
the 2000 World Culinary Arts Salon
... He was coach and manager of the
1996 Michigan Culinary Team that
took gold, silver and bronze medals
in the World Culinary Arts, Salon
While captain of the 1992 squad:
Mario captured five gold medals. ,
IF YOU ARE a martini lover, the
place for a lot of favorite mixes is
Beau Jack's on Maple, west of