hite tfh s T tiAL If you like fresh Whitefish then you're going to truly enjoy our 15th Annual "Whitefish Festival" going on now through December 30th at the Seafood Tavern. Our Chefs have put forth their creative best in developing some wonderful new recipes designed to showcase the delicate flaky texture and subtle taste of this very special species of fish known as Coregonus Clupeaformis You'll enjoy Emperor's Whitefish with chili pepper sauce, Smoked Whitefish with penne pasta and a spicy tomato broccoli sauce, Pumpkin Et Sunflower Encrusted Whitefish, Whitefish Rockefeller stuffed with fresh spinach and crabmeat, or October Fest Whitefish served lightly battered and fried with cabbage and spatzle, to name but a few. Don't miss Tola Lewis performing in our lounge every Wednesday thru Friday at 7:30 pm. Need a little attitude adjustment'"? Join us for Happy Hour every Monday thru Friday 4:00 pm till 7:00pm . 5-‘5‘ Ned Lit/lafrie • Ned /Vox CHUCK MUER'S O o o z • 11/3 2000 102 SEAFOOD CIA.* 4 laworso"■■■ afts Ism.00"! TA V E N e(gi • 248-851-2251 Offer good Monday through Sunday now through December 30, 2000. Discount applies to the purchase price of two luncheon entrees. Offer not valid on Thanksgiving or in conjunction with other promotional discounts. Offer good Monday through Sunday now through December 30, 2000. Discount applies to the purchase price of two inner entrees. Offer not valid on Thanksgiving or in conjunction with other promotional discounts.( including "EarlyBirif) or on parries of 10 or more. 5656 West Maple Road, West Bloomfield (corner of °dud Lake Road) 5656 West Maple Road, West Bloomfield (corner of Orchard Lab Road) 248-851-2251 1= - 248-851-2251 11.111-111111111- 5:ta..A. 1.$ The Best Of Everything HE'S HAD IT since 1994, when Peter Bershaj bought Gateway Delicatessen- Restaurant from Lenny Fiddler ... But as of January, Peter won't be there anymore ... He has sold the Harvard Row spot. BEST BET of the week ... Paul Anka's special show, dinner, recep- tion, auctions and afterglow on Thursday, Nov. 9, at Andiamo Italia Banquet Center in Warren ... to ben- efit the Hermelin Brain Tumor Center and Will Robinson Neurosurgery Fund at Henry Ford Hospital. GET-WELL WISHES ... to former localite Florence Lipton ... in rehab at Santa Monica, Calif.'s Beverly East Convalescent Hospital. JEFF ROSENBERG'S menu for his glatt kosher all-you-can-eat Chinese buffet ... Thursday, Nov. 9, 6 to 9 p.m. ... at Adat Shalom Synagogue, Middlebelt between 13 Mile and Northwestern, will have more things to choose from now ... Everyone wanted egg rolls, so they've been added to the previous 12 items ... along with chicken chow mein, rainbow sherbet with favorite top- pings and fortune cookies ... Jeff will also give table-to-table demonstra- tions on how to use chop sticks. THE MITCH'S THAT closed its doors over a month ago on Cass- Elizabeth Road in Waterford, may be gone ... but Mitch's II, owned by Bill Mitchell, former partner with brother Tony Mitchell, is still very much alive on Highland Road, across from the Pontiac Airport ... His new menu is a lot like the one on which the original Mitch's was built. The former Mitch's, by the way, will become a seafood restaurant. CHEF MARIO ETAMAD, the newly-promoted senior vice president of food service for Palace Sports and Entertainment (owners of the Palace, Pine Knob and Meadow Brook), was culinary adviser for Team Michigan at the 2000 World Culinary Arts Salon ... He was coach and manager of the 1996 Michigan Culinary Team that took gold, silver and bronze medals in the World Culinary Arts, Salon While captain of the 1992 squad: Mario captured five gold medals. , IF YOU ARE a martini lover, the place for a lot of favorite mixes is Beau Jack's on Maple, west of