100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

September 29, 2000 - Image 153

Resource type:
Text
Publication:
The Detroit Jewish News, 2000-09-29

Disclaimer: Computer generated plain text may have errors. Read more about this.

INSIDE:

Academy Gets
A Flying Start

158

food

health

the scene

sports

travel

Some easy,

delicious recipes

for breaking

the Yom Kippur fast.

Above:
Bobbie Green
prepares a great
spinach and
onion kugel.

Below:
Spinach and
onion kugel

ANNABEL COHEN

Special to the Jewish News

f you've only lived in Michigan,

or even the United States, you'd

think everyone broke the Yom

Kippur fast in the same way, with

a milchig meal, replete with bagels,

smoked fish and eggy-things.

While other parts of the country may

have different customs — like eating poul-

try or cholent-type foods to end the period

of abstinence — people here would be

downright shocked if the foods they

expected weren't waiting for them when

they returned from shul.

9/29
200(i

15:

Back to Top