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STAR *
DELI

Dining Guide

DINING GUIDE from page 98

STAR IS PROUD TO BE ONE OF
AMERICA'S BEST CARRY-OUT ONLY DELIS!

EVERYBODY KNOWS
WE HAVE THE FINEST
HOMEMADE TUNA
IN TOWN! REGULAR
OR FAT.FREE:

YOU'LL ENJOY
OUR GREAT
HOMEMADE
GOODNESS!

OUR POTATO SALAD
AND COLE SLAW
ARE THE BEST!

WE CUT
OUR LOX
BY
HAND!

OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!

$500

OFF

DELIVERY
AVAILABLE

• Expires 12-31-2000
• One Per Customer

LATHRUP VILLAGE

WEST BLOOMFIELD

La Fendi, 27060 Evergreen, Lathrup Landing,
Lathrup Village, (248) 559 9099. Numerous dishes

Big Daddy's Parthenon, 6199 Orchard Lake
Road, West Bloomfield, (248) 737-8600. The
award-winning Tommy Salad, Greek specialties,
lamb chops, etc. are featured seven days a week
at this celebrated Greek restaurant. Live enter-
tainment is Thursday and Friday. Next door ban-
quet facilities accomodates around 300..

fied menu also includes all traditional items as per
Old World recipes. The various exotic cocktails

made at the juice bar from fruits and vegetables
are available seven days a week.

OAK PARK

• Not Good Holidays
• 10 Person Minimum

Bread Bask e t

10 1/2 Mile Road &

40#0 Lincoln Center, Oak Park, (248) 968-
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STAR DELI

24555 W. 12 MILE, Just West of Telegraph, Southfield

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352-7377

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Warren location site has "name" entertainment
in the Andiamo Celebrity Showroom.

at this popular Middle-Eastern restaurant are not
found M many dining spots of its type.The diversi-

ON OUR BEAUTIFUL
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WITH THIS COUPON

and tray catering. Shirlee Bloom's outside cater-
ing is popular for all occasions.

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32431 Northwestern Hwy. (between 14 & Middlebelt, Farmington Hills)

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ITALIAN CHOPHOUSE

'44lin Road, Southfield,
fi#0410:1hg takes on an added
menu ranging from regional to
dimension with
continentalThe Billy Rose Quartet plays for
dancing Tuesdays through Fridays; the Gary Rose
Quartet is Saturday evenings.

Gateway Deli, 21745 W. 11 Mile Road, Harvard
Row, Southfield, (248) 352-4940. Veal marsala
and veal parmesan are among the favored
gourmet-like dishes that make this a specialized
delicatessen-restaurant.Traditional homemade
Jewish foods are combined with expected deli
fare for much eating goodness. It is open
Mondays through Saturdays for breakfast, lunch
and dinner, Specialties also include outside cater-
ing and party trays.

Modesta, 19400 Northwestern
field, (248) 358-0344. Noted for
menu, featured are many
pice wine list, with fine dining
4y9.ra,,
0§0110nCe. litilde catering highlights the same
elegant' uisine served in the restaurant.

rante Di

Mile Road, Southfield,
(244352-7377. This is acclaimed as one of the
best little carry-out only delicatessens in
America. Star is just a small place, with, little
room to move about when crowded. Homemade
taste has also been one of the trademarks for its
success. Fat-free and regular tuna salad, egg salad,
potato salad, coleslaw, and more. Its lox is cut by
hand. Beautiful trays are a standout.

Stair Deti,24555 W. 12

WARREN

FINE CUISINE IN A RELAXED, CONTEMPORARY SETTING.

Featuring fine traditional and contemporary Italian cuisine as well as
prime Steaks, Chops, Veal, Fish and Seafood. Traditions and quality
continue...Private dining & catering available.

"AN ART IN EATING WELL"

27, miles east of The Somerset Collection on Big Beaver Road

,

k4 •
6/16
2000

102

phone

248-680-0066

SINCE 1920
THE TRADITION CONTINUES

Andiamo Itaiia, 7096 E. 14 Mile Road,Warren,
(810) 268-3200.This is the flagship of the fast
growing chain with the Andiamo name (Andiamo
West; Bloomfield Hills; Lakefront Bistro, St. Clair
Shores;Trattoria, Grosse Pointe Woods; and
Osteria, Royal Oak and Osteria, Rochester).The

Chuck Muer's Seafood Tavern, 5656 W. Maple,
West Bloomfield, (248) 551-2251. This is another
in the C.A. Muer Restaurant Corporation's fine
chain of restaurants whose fish serving is consid-
ered among the nation's best, with 21 restaurants
in 5 states. Locally also including Charley Crab,
Troy- , Meriwether's, Southfield; Big Fish, Dearborn
and Madison Heights; and Gandy Dancer, Ann
Arbor. All serve award-winning food and fine
wines lunch and dinner.

La Difference, 7245 Orchard Lake Road,
Robins Nest,West Bloomfield, (248) 932-8934.
An upscale kosher dairy restaurant with fresh
fish from around the world, pasta and vegetarian
specialties, Children's menu, carry-out and cater-
ing available. Open Mon.-Thurs. lunch and dinner,
Sat., dinner 7-11, Sunday brunch. Closed Fridays.
Supervised by the Council of Orthodox Rabbis
of Greater Detroit.

La Fendi, 6123 Haggerty, Bloomfield Avenue
Shoppes,West Bloomfield, (248) 668-1800. Old
World recipes are responsible for the diversified
Middle-Eastern menu that includes all traditional
delights and many not seen at any other restau-
rant. Cocktails and wine are served as well as
juice bar favorites. Open seven days a week.

Mai Tai, 6635 Orchard Lake Road., Old Orchard
Shopping Center,West Bloomfield, (248) 626-
63 I3.The Thai dishes served are authentic with a
number of them originating at this restaurant.
Traditional taste buds will enjoy the variety of
preparations from very spicy to spicy to medium
to mild at both lunch and dinner. A casual and
pleasant restaurant open seven days.

Mei Ling, 6175 Haggerty, Bloomfield Avenue
Shoppes,West Bloomfield, (248) 926-6711.
Chinese vegetarian favorites are the specialty, but
featured items also include "meat or poultry"
dishes made with tofu that tastes almost like the
real thing. Popular choices are the sesame "chick-
en" and sweet and sour "chicken" plus other
good health dining favorites.

Shangri-La, 6407 Orchard Lake Road, Orchard

Mall,West Bloomfield, (248) 626-8585. Creative
dishes make this a different type of gourmet-style
Oriental dining experience that is easily recog-
nized by aficionados.The Hong Kong cooking
preparations are authentic and served seven days
a week.This is one of the few restaurants that
specialize in Dim Sum at lunch, with a vast vari-
ety from which to choose.

Uptown Parthenon, 4301 Orchard lake Road,
Crosswinds Mall,West Bloomfield, (248) 538-
6000. Authentic Greek cuisine, with dishes not
seen anywhere else, makes this a growing
favorite among aficionados of Greek dining.
Those who discover it become regulars because
of the interesting and excellent preparations that
are served by polite waitpersons. Open seven
days weekly for lunch and dinner.

The Dining Guide is a weekly feature.