.:?•.<4;
everything else so that as the ground is
scanned, your mind 'sees' nothing until
a morel — the picture you have in
your mind — appears in front of you.
"When you find one, cut it off just
above the ground with a sharp knife
so that no sand or dirt is carried by
the mushroom. At home, cut them in
half, be sure they are clean and cook
them as soon as possible."
NOMINATIONS ARE being
taken for the Michigan Chefs de
Cuisine "Chef of the Year Award" ...
given to active MCCA members ...
but will leave out chefs Steve Allen,
Joe Beato, Kevin Enright, John
McCormack and Mario Etemad
The coveted award can't go to any
who have been given the honor in the
past five years ... New Golden
Mushroom executive chef, Randy
Emert, who was captain of the 1996
Culinary Olympic team, is among
those nominated.
CLEANER SURROUNDINGS, a
wide variety of food and constant effi-
ciency have again brought back Ram's
Horn Family Restaurant of Southfield
... on W. 12 Mile Road, east of
Northwestern Hwy. ... as the new "in"
place for folks to meet and eat ... Also
for before and after theater doings.
MAIL DEPT ... from Muriel and
Sam Gotlib, in Boynton Beach, Fla. ...
"We are the grandparents of Steven
Gotlib, the young man who recently
lost his life in West Bloomfield. We are
back in our home in Florida, but feel
compelled to write to you about the
rare and beautiful qualities and charac-
ter of a prominent citizen in your
midst. We were awed by his kindness,
generosity and sensitive spirit and
tremendous heart in honoring Steven.
"This wonderful soul is Matt
Prentice. Steven was a manager in one
of his many restaurants. Mr. Prentice _
enabled Steven, in the few years he
worked with him, to develop his
latent talents and capabilities, so that a
speck of light became a shining star.
"When the tragedy occurred, Mr.
Prentice did not permit family or friends
to provide any of the food at lunch or
dinner. With his unheard of generosity
and caring, he delivered lunches and
dinners daily, caring for all the individ-
ual dietary needs of all of the family.
"On the day of Steven's funeral,
Matt Prentice also closed the restau-
rant.
"Thus, on every level, materially,
spiritually and inspirationally, Matt
Prentice is not only a '10' to our fami-
ly, he is a '36.'
"Your community is blessed and
enriched by his presence."
❑
•Raw Juice Bar
•A.Tegetarian (nt! non.-vegetarian entrees
•Catering fora Occasions
•Banquet Room Facilities
Thank you for all the support.
We wish our friends & customers
a very healthy & happy Passover.
Open for Lunch Sz Dinner 7-Days
4189 Orchard Lake Rd. -Orchard Lake, MI
(248) 865-0000
FAX (248) 865-0020