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For All Of Your Seder and Pesach Week Dinner
Feasts Prepared By Our Fabulous Chefs!
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Complete Passover
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e Carry A Complete Line Of Passover
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OVER200
EXIIIBITORS..PLUS:
Over 200 exhibitors fea-
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for kitchens, baths, doors,
windows, yards/ garden,
remodeling, furniture,
spas, arts and crafts, deco-
rative accessories, elec-
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and appliances.
ADMISSION:
Adults- $4.00,
Seniors- $3.00,
Children 6-12- $3.00,
Children under 6
admitted FREE
■
SPRING HOME&OARDEM
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1
NOVI EXPO CENTER
Thursday, April 6, 2pm -10pm
Friday, April 7, 2pm -10pm
Saturday, April 8, 10am -10pm
Sunday, April 9, 10am -7pm
Roger Swain,
host of PBS'
"The Victory
Garden': shares
gardening in-
sights ■ Yard
and garden
expert Jeff Ball
Roger Swain of "The Today
Show" teaches non-gardeners
how to create a beautiful land-
scape • Landscaped flowering
gardens ■ Garden marketplace
selling plants, flowers, bulbs,
tools and yard accessories
',Demonstrations on decorating,
home repair and remodeling
■ Parade of Homes featuring
a pictorial display of 103 new
homes ■ Treasure Chest contest
with daily prizes
..11111/&
tgi Home &
■
Gorden
Show
NOVI EXPO CENTER
1-96 & NOVI ROAD
APRIL 6-9, 2000
www.builders.org
4/7
2000
104
ing in her 80s, and grandmother, 103,
had been repulsed by the sounds and
smells coming from a slaughterhouse
close to their home and refused to eat
meat.
Baum earned bachelor's and mas-
ter's degrees in education at Columbia
University in New York before going
on to study and teach vegetarian cook-
ing. She has been a nutritional consul-
tant for holistic doctors in Arizona,
coordinator of seminars at the Kushi
Foundation and a cook and cooking
class assistant at the Macrobiotic
Center of South Carolina.
Tongue in cheek, Baum can say
that vegetarianism even brought her
romance. She met her husband after
he enrolled in one of her classes in
Arizona, where she also owned and
operated the Flower House Dining
Room and Lenore's Natural Cuisine.
The couple moved to Michigan
because of his work.
"We looked at 70 houses before we
picked ours," Baum explains about
her search for a kitchen arrangement
that would accommodate students.
"My husband put the angled mirror
over the stove so students could sit at
the table and see what I was doing at
the burners."
Among her courses are Beginning
Cooking, Yummy Soups, Menu
Planning, Pressure Cooking and Tofu
Dishes. Her students represent all age
groups and have included women
seeking new ideas for their Orthodox
homes.
Because Baum's work takes up so
much of her time, she has few other
interests. Her exercise comes from
bicycling.
"I was brought up in a Reform
home and was confirmed, but the one
ritual I continue is lighting the
Sabbath candles, which actually is
linked to our meals," says Baum, who
is now busy cooking up a new book
on vegetarian soups. ❑
Lenore Baum will sign her books
1-2 p.m. Saturday, April 15, at
the Whole Foods Market, 15
Mile at Coolidge in Troy, and 7-
8 p.m. Tuesday, April 18, at
Borders, Orchard Lake and 14
Mile, in Farmington Hills. Books
are available at these stores,
through her Web site,
www.lenoresnatural.com , or by
writing Culinary Publications,
22899 Inkster Road, Farmington
Hills, MI 48336, where class
information also is provided.