1/2 t. salt
Preheat oven to 350F. Beat or
whisk together the eggs and brown
sugar in a large bowl. Add the
remaining ingredients and stir or
whisk to combine well. Pour the fill-
ing into the baked crust bake for 45
minutes to an hour, until the top of
the filling is firm to the touch. Let
cool completely before serving. Makes
10 servings.
PRALINES, WALNUTS OR
PECANS
1/2 cup sugar
1/4 cup water
2 cups walnut or pecan halves,
roasted
Combine the sugar and water in a
saucepan and stir over low heat to
dissolve the sugar. Bring to a boil and
boil until deep golden, about 8 min-
utes. Stir the nuts into the mixture
and spread on a parchment or wax
paper-lined cookie sheet to cool.
Break or chop into small pieces to
serve.
CRUMB TOPPING
1/2 cup flour
1/2 cup (1 stick) butter
or margarine, softened
1/4 cup brown sugar
1/2 cup walnuts halves
1 t. ground cinnamon
Combine all ingredients in the
bowl of a food processor and pulse
for 20 seconds until combined.
Spread the topping on a cookie sheet
and bake at 350F. for 15 minutes
until golden. Let cool completely and
crumble with your fingers.
CRANBERRY COMPOTE
3 cups fresh cranberries
1 cup brown sugar
1/2 cup sugar
1 T. fresh lemon juice
1 T. grated lemon or orange peel
Combine all ingredients in a
saucepan. Simmer, stirring occasional-
ly, over medium heat until cranberries
burst and mixture thickens, about 12
minutes. Cool to room temperature.
Serve with pie.
MAPLE SYRUP WHIPPED
CREAM
2 cups (1 pint) chilled whippin
cream
1/3 cup chilled pure maple syrup
In a chilled, large, dry bowl with
chilled beaters, beat cream until soft
peaks form. Drizzle in maple syrup
while still beating until stiff peaks
form. n
167 i4an;ing
F j
ach year, hundreds of Federation volunteers
have spread out through the tri-county area
on Christmas Day, providing relief and service
to many individuals. This year, as December 25 falls
on Shabbat, we give a new twist to our annual
Volunteer Extravaganza.
Your generous contribution to our community-wide
Food and Toy Drive will benefit metro Detroit food
banks and family agencies. Please take your non-
perishable food and new, unused toys to any of
these eight drop-off sites between November 25
and December 21.
Max M. Fisher Federation Building (Mon.-Fri. 9-5 p.m.)
6735 Telegraph Road
Bloomfield Hills
Akiva Hebrew Day School (school hours)
21100 W. 12 Mile Road
Southfield
Jewish Community Center, D. Dan & Betty Kahn Bldg.
Eugene & Marcia Applebaum Campus
6600 W. Maple Road
West Bloomfield
Jewish Community Center, JPM Building
A. Alfred Taubman Campus
15110 W. 10 Mile Road
Oak Park
Hiller's Market
Haggerty & 5 Mile Roads
Northville
Hiller's Market Place
Haggerty & 14 Mile Roads
Walled Lake
chairs
Hiller's Shopping Center Market
Maple & Orchard Lake Roads
West Bloomfield
Hiller's Food Emporium
Greenfield & 10 Mile Roads
Southfield
QUESTIONS?
Call Alaine Waldshan, (248) 203-1486
E-mail: waldshan@jfmd.org
Visit us on the Web: wwwthisisfederation.org
Mark (