N BULK FOOD
All Our Kosher Products Are
Certified Kosher Or Sanctioned
By The Metropolitan Kashruth
Igi Council of Michigan
a
c
QUAKER
•
Ex tires 6/24/99
OATS
ASSORTED FLAVORS
49
,
MICROAN
DRIED CHERRIES
x.99
SAVE
80c
14 oz PKG
POUND
JELLY
BEANS
ASSORTED COLORS
1.19
PINE NUTS
ri 4.99
OAT BRAN • HONEY ROASTED
SALTED • NO SALT • AND MORE
SESAME STICKS
JORDAN ALMONDS
ASSORTED COLORS
Z.99
1.89
SAVE
75c
BULle• POUND
BULK • POUND
SUMMERY • LOW FAT
LOW CALORIE KOS ER PIZZA
PISTACHIOS
tl 7.99
SAVE
2.00
1/2 POUND PKG
BULK • POUND
Se4man4
VEGETARIAN
CHOPPED LIVER
•MEESE 8 HUME • SPINACH 8 FETA • AND MANY OTHERS
SAVE
FROZEN TO GO
U
9
2.00
THREE POUND BAG
1117
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INTRODUCTORY
PRICE
Reg. $3.99, Limi
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FREE
15 DAYTOUR
FOR CELEBRANT
Bar/Bat Mitzvah
in Israel
Guaranteed Departures:
2000
1999
June 24 Aug. 12
July 29
July 8
Dec. 19
June 22 Aug. 10
July 6
July 27
Dec. 17 & 24
GUARANTEED 1999 RATES FOR 2000 DEPARTURE
WITH DEPOSIT BY JULY '99
ELWAL./N
wean*,
_
THE CARLTON HOTEL
TEL AVIV
6/11
1999
110 Detroit Jewish News
GATEWAY
TRAVEL
29100 Northwestern Hwy.
Southfield, MI 48034
248-353-8600
Contact: Rochelle Lieberman
(From HDS Services in
West Bloomfield)
1 pound green beans
1/4 cup vegetable oil
1 medium onion,
chopped (about
1 1/2 cups)
5 large eggs, hard-
boiled and peeled
1 t. salt
Ground black pepper
to taste
Fill a medium
saucepan with water
and bring to a boil.
Add beans and cook
until tender but still
bright green. Drain
well and allow the
beans to cool. In a
Twin sisters Cecile and Paula Inowlocki enjoyed the
large skillet over medi-
Kosher Food Fest.
um-high heat, heat oil
admission was one canned kosher
until hot. Add the onions and saute
food product or a $1 donation to ben-
until golden, about 8-10 minutes.
efit Yad Ezra, the kosher food bank in
Set aside to cool slightly.
Oak Park. The event raised $1,700
Combine the drained beans,
plus hundreds of canned goods for
onions, eggs and salt in the bowl of a
food processor and process until the
Yad Ezra.
Another highlight of the food fair
mixture resembles the texture of
was the cooking demonstration by
chopped liver.
Chef Syril Victor. He and an associate
Season with pepper and added salt,
showed how to make chicken breasts
if needed. Chill, covered, until ready
to serve. Makes approximately 4 cups.
in a red wine and faux cream sauce.
Behind the scenes, nearly 100 vol-
unteers, some donating their entire
CHICKEN BREASTS IN RED
day, helped organize, serve food sam-
WINE AND FAUX CREAM SAUCE
ples and manage the crowds.
(From Syril Victor)
Then came the birthday cake.
1 T. olive oil
Constructed from 12 kill sheet cakes
1 pound boneless skinless chicken
fused together with white and lavender
breasts (about 3 or 4 cutlets)
frosting, the cake was courtesy of
2 cloves garlic, minced
Zeman's New York Kosher Bakery. The
1 T. minced fresh peeled ginger
eye-catching confection was reserved
1/2 cup Merlot
until the official 2:30 p.m. anniversary
1/2 cup Farm Rich non-dairy creamer
Fresh ground black pepper to taste
recognition and cake bake-off winner
Fresh chopped chives, garnish
announcement ceremony.
Which brings me back to the cake
Heat oil in a large non-stick skillet
over medium-high heat. Add chicken
bake-off judging. With fork poised in
breasts and saute until golden on the
one hand and judging sheet in the
other, we judged a tantalizing array of
first side, about four minutes. Turn
over to brown other side. Immediately
homemade iced, crumbed, creamy
and sweet treats. The criteria included
add garlic and ginger. When the
appearance, creativity, flavor and tex-
breasts are cooked, remove to a warm
platter and place in a 200F. oven to
ture.
After careful consideration — some
keep warm.
Add wine to the skillet and scrape
cakes required two, three, six tastings
any pieces that may stick to the bot-
to be sure — and thousands of calo-
ries consumed along the way, three
tom.
Cook the wine, stirring, until the
winners were chosen: first prize, Sandi
liquid evaporates to a third of its origi-
Roskin's Creamy Cheese Cake; second
nal volume. Remove from heat to cool
prize, Rosa Chessler's clever Chocolate
Chip Cookie Torte; third prize, Arlene
for three minutes. Quickly whisk in
the cream, season with pepper and
Sorkin's Chocolate Lover's Cake.