N BULK FOOD All Our Kosher Products Are Certified Kosher Or Sanctioned By The Metropolitan Kashruth Igi Council of Michigan a c QUAKER • Ex tires 6/24/99 OATS ASSORTED FLAVORS 49 , MICROAN DRIED CHERRIES x.99 SAVE 80c 14 oz PKG POUND JELLY BEANS ASSORTED COLORS 1.19 PINE NUTS ri 4.99 OAT BRAN • HONEY ROASTED SALTED • NO SALT • AND MORE SESAME STICKS JORDAN ALMONDS ASSORTED COLORS Z.99 1.89 SAVE 75c BULle• POUND BULK • POUND SUMMERY • LOW FAT LOW CALORIE KOS ER PIZZA PISTACHIOS tl 7.99 SAVE 2.00 1/2 POUND PKG BULK • POUND Se4man4 VEGETARIAN CHOPPED LIVER •MEESE 8 HUME • SPINACH 8 FETA • AND MANY OTHERS SAVE FROZEN TO GO U 9 2.00 THREE POUND BAG 1117 ri(rrrrr• ► [ri jj INTRODUCTORY PRICE Reg. $3.99, Limi f Illllllllfl laromme)3rusaom Wel &kir cttto FREE 15 DAYTOUR FOR CELEBRANT Bar/Bat Mitzvah in Israel Guaranteed Departures: 2000 1999 June 24 Aug. 12 July 29 July 8 Dec. 19 June 22 Aug. 10 July 6 July 27 Dec. 17 & 24 GUARANTEED 1999 RATES FOR 2000 DEPARTURE WITH DEPOSIT BY JULY '99 ELWAL./N wean*, _ THE CARLTON HOTEL TEL AVIV 6/11 1999 110 Detroit Jewish News GATEWAY TRAVEL 29100 Northwestern Hwy. Southfield, MI 48034 248-353-8600 Contact: Rochelle Lieberman (From HDS Services in West Bloomfield) 1 pound green beans 1/4 cup vegetable oil 1 medium onion, chopped (about 1 1/2 cups) 5 large eggs, hard- boiled and peeled 1 t. salt Ground black pepper to taste Fill a medium saucepan with water and bring to a boil. Add beans and cook until tender but still bright green. Drain well and allow the beans to cool. In a Twin sisters Cecile and Paula Inowlocki enjoyed the large skillet over medi- Kosher Food Fest. um-high heat, heat oil admission was one canned kosher until hot. Add the onions and saute food product or a $1 donation to ben- until golden, about 8-10 minutes. efit Yad Ezra, the kosher food bank in Set aside to cool slightly. Oak Park. The event raised $1,700 Combine the drained beans, plus hundreds of canned goods for onions, eggs and salt in the bowl of a food processor and process until the Yad Ezra. Another highlight of the food fair mixture resembles the texture of was the cooking demonstration by chopped liver. Chef Syril Victor. He and an associate Season with pepper and added salt, showed how to make chicken breasts if needed. Chill, covered, until ready to serve. Makes approximately 4 cups. in a red wine and faux cream sauce. Behind the scenes, nearly 100 vol- unteers, some donating their entire CHICKEN BREASTS IN RED day, helped organize, serve food sam- WINE AND FAUX CREAM SAUCE ples and manage the crowds. (From Syril Victor) Then came the birthday cake. 1 T. olive oil Constructed from 12 kill sheet cakes 1 pound boneless skinless chicken fused together with white and lavender breasts (about 3 or 4 cutlets) frosting, the cake was courtesy of 2 cloves garlic, minced Zeman's New York Kosher Bakery. The 1 T. minced fresh peeled ginger eye-catching confection was reserved 1/2 cup Merlot until the official 2:30 p.m. anniversary 1/2 cup Farm Rich non-dairy creamer Fresh ground black pepper to taste recognition and cake bake-off winner Fresh chopped chives, garnish announcement ceremony. Which brings me back to the cake Heat oil in a large non-stick skillet over medium-high heat. Add chicken bake-off judging. With fork poised in breasts and saute until golden on the one hand and judging sheet in the other, we judged a tantalizing array of first side, about four minutes. Turn over to brown other side. Immediately homemade iced, crumbed, creamy and sweet treats. The criteria included add garlic and ginger. When the appearance, creativity, flavor and tex- breasts are cooked, remove to a warm platter and place in a 200F. oven to ture. After careful consideration — some keep warm. Add wine to the skillet and scrape cakes required two, three, six tastings any pieces that may stick to the bot- to be sure — and thousands of calo- ries consumed along the way, three tom. Cook the wine, stirring, until the winners were chosen: first prize, Sandi liquid evaporates to a third of its origi- Roskin's Creamy Cheese Cake; second nal volume. Remove from heat to cool prize, Rosa Chessler's clever Chocolate Chip Cookie Torte; third prize, Arlene for three minutes. Quickly whisk in the cream, season with pepper and Sorkin's Chocolate Lover's Cake.