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There's a World to See with the JCC
Summer and Fall Travel Adventures

JEWISH HERITAGE TOUR TO ENGLAND, IRELAND AND WALES
JUNE 9-22

Informational meetings:
Sunday, April 18 2:30 p.m. • Thursday, April 22 10:00 a.m • JPM

CRUISE ALASKA
JUNE 2148

Informational meeting:
Tuesday, April 13 • 7:00 p.m.

SAN FRANCISCO, YOSEMITE AND LAKE TAHOE
JULY 14-U

Starting irour Day
The Pesach Way

EILEEN GOLTZ

Special to The Jewish News

Informational meeting:
Tuesday, April 27 • 7:00 p.m.

D

JEWISH CULTURAL TOUR TO EASTERN EUROPE
OCTOKK 4-18

Informational meetings. :
Monday, April 12 • 7:00 p.m. • Tuesday, May 11 • 7:00 p.m.

NEW ORLEANS
NOYEWER 14-18

Informational meeting:
Monday, May 17 • 7:00 p.m.

For information about any of these fabulous trips, call 248-661-7649.
All meetings will be held at the D. Dan St Betty Kahn Building of the JCC unless noted.

The Jewish Community Center of Metropolitan Detroit

D. Dan & Betty Kahn Building • 6600 W. Maple Rd. • (248) 661-1000
Jimmy Prentis Morris Building • A. Alfred Taubman Campus • 15110 W. Ten Mile • (248) 967-4030

uring Pesach some chefs
agonize over what to serve
for seder. Others worry
about how to make lunch-
es and desserts interesting without all
the ingredients that seem s000000
much more attractive now that we
can't have them. I never stress out
over that kind of stuff. It's a week's
worth of bagel-less breakfasts that
gives me fits.
This year I have a plan. How will
I prepare delicious, nutritious and
fun breakfasts that don't take five
hours and use a dozen eggs? Simple.
I'll use the following recipes I've
been collecting since last year. I'll
also serve yogurt and fresh fruit to
round out the most important meal
of the day.

PASSOVER BANANA PANCAKES

"The Israel Experts"

Presents the following tours...

ISRAEL TOUR OF THE MONTH

Jerusalem - Tel Aviv - Eitel -Tiberias — Haifa

15 nights from $2009. Travel yia El Al Israel Airlines on this great tour!

15-night program includes airfare, breakfast & dinner daily, Bedouin dinner,
sightseeing, jeep tour, Dead Sea & Eilat. Also available: 12 night mini program.

SENIOR CITIZEN GOLDEN SPA VACATIONS
Nov. 3 — 24, 1999 - ONL Y $2495 - GREAT VALUE!

21 Days at the all suite Blue Weiss Spa Hotel in Netanya Israel,

2 meals daily, 8 days of sightseeing, and evening activities.

JNF FIRST-TIMERS MISSION TO ISRAEL

$2899.00
June 6-17, 1999
Round-trip air, deluxe hotels, sightseeing,
Buffet breakfast daily and most dinners.

SHA VOUT SUPER DELUXE TOUR TO ISRAEL

May 11 - 24, 1999 $2099.00pp
Spend Shavout in Israel! Round-trip airfare, 12 nights in deluxe hotels,
transfers, buffet breakfast daily, 7 days of touring, folklore evening,
lunch & spa at the Dead Sea, Galilee jeep tour
and a special Western Wall tunnel tour.

ULTIMATE ALL-INCLUSIVE

DAR/BAT MITZVAH EXPERIENCE

June 27-July 11, July 4-18, July 11-25, Aug. 1-15, Aug. 8-22, Aug. 15-29

Air, hotels, sightseeing, Bar Mitzvah ceremony, buffet breakfast daily an
dinners. A great family tourl CALL FOR PRICES

.

Available as a family tour without bar/bat mitzvah ceremony.

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4/2
1999

100 Detroit Jewish News

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3 large eggs
1/3 c. matzah meal
2 T. matzah cake meal
1/4 c. regular or low-fat sour cream
1/4 c. regular or low-fat cottage
cheese
Dash of salt
2 very ripe bananas chopped
1 to 2 t. vegetable oil (not olive oil)
In a medium bowl, whisk eggs. Whisk
in matzo meal, cake meal, sour cream,
cottage cheese and salt. Stir in banana.
Batter will be very thick. Pour oil
onto griddle or large skillet. Heat over
moderate heat until hot. Make 3-inch
pancakes using about 1/4 cup batter
for each. Cook until a few bubbles
appear on top, and underside is gold-
en, about 3 minutes. Turn and brown
on the other side, about 2 minutes.
Serve with butter, syrup, jam or any-
thing you like on your pancakes.
Yield: 10 pancakes.

PASSOVER CUPCAKE BLINTZES
1 lb. creamed cottage cheese

2 oz. melted butter
3/4 c. sugar
1/2 c. cake meal
4 beaten eggs (can use egg
substitute)
Mix together all the ingredients except

eggs. Then add the eggs. Grease muf-
fin tins or use paper muffin cups.
Fill tins 3/4 full; bake at 350
degrees for 40-45 minutes if using
large muffin tins. Smaller muffin tins
will require less time. Serve.with sour
cream, jelly or fresh sliced strawber-
ries.

PASSOVER WAFFLES
2 eggs separated
3T. oil
1/2 c. buttermilk
1/4 c. sugar
1/3 c. matzah cake meal
1/8 c. potato starch
Beat egg whites with an electric beater
until soft peaks form. Gradually add
sugar and continue beating until stiff
peaks form.
Using the same beaters but another
bowl beat the egg yolks with the oil
until light, about 5 minutes. Add
milk, continue beating. Gradually add
the dry ingredients. Batter will be
thick. Fold in egg whites in two
batches. Pour batter into prepared
waffle iron. This batter can also be
used for griddle pancakes.
Yield: 4 waffles.

APPLE BOYSENBERRY CAKE
(This brunch cake is cut and served
like a regular cake, but its texture is
that of a pudding. Begin the cake a
day ahead before you plan to serve.)
2 c. water

-

2 c. frozen unsweetened
boysenberries or blackberries
(about 8 ounces)
1 c. sugar
1/4 c. Passover brandy
1 T. fresh lemon juice
4 1/2 pounds Golden Delicious
apples (about 9 medium-large)
peeled, cored, each cut into 12
wedges
1 13-ounce Passover sponge cake
2 c. sliced almonds, toasted
12 soft almond macaroons, finely
crumbled (about 1 1/2 cups)
6 T. (3/4 stick) unsalted margarine,
melted, cooled
1/2 c. apricot preserves
2 T. Passover brandy or sweet wine
1 1/2 c. chilled whipping cream
3 T. sugar

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