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-1
which it would rise.
Matzah baked with eggs and fruit
juice are permissible only for the elderly,
sick or young children who cannot
digest regular matzah. Krupnik says that
since the eating of matzah commemo-
rates the Jewish people in haste, without
the time to allow dough to rise, its
preparation "should be simplistic,"
involving basic ingredients.
Matzah produced for year-round
consumption may not be used on
Passover, as the necessary precautions are
not taken to avoid the onset of the leav-
ening process.
Grain alcohol, a fermentation prod-
uct, is chametz.
Any edible item, which normally
contains grain alcohol, including
whiskey, liquor, liquid medication and
even non-internal products like per-
fumes, colognes, hair spray, mouthwash,
liquid and roll-on deodorants, are not
permitted for use during Passover.
Totally inedible products, howev-
er, that contain grain alcohol, such as
polish, ink or floor wax, are allowed
to be used .
A physician should be consulted to
determine usage of medicines, which
may contain chametz.
Keeping kosher for Passover involves
the proper use of eating and cooking
supplies, such as dishes, pots and pans,
utensils and glassware. These must be
either replaced or, if possible, cleansed
appropriately.
Ovens and range tops must be burnt
out or used with a special liner.
Metal and wood, if they can be thor-
oughly cleaned, may be made kosher for
Passover. Earthenware may not.
Shelves, countertops, cooking and
eating surfaces used year round must
be cleaned and covered. Special dish
racks, sink racks and wash basins
should be used.
Just saying no to chametz is much
easier for those who are creative.
Cutting matzah in small squares
makes crackers and crumbling it
makes soup farfel. Ground and mixed
with oil and eggs it boils into matzah
balls and bakes into sandwich rolls.
Change its shape, add some sugar and
cover it with chocolate — it's a cake
— and all are kosher for Passover. fl
Open Arms, Open Minds
SHELLI DORFMAN
Editorial Assistant
I
Temple Beth El hosted the seder,
vhich was conducted by Rabbi David
Casiglione. A Jewish temple member sat
at each table, to light candles, say the
blessings and answer questions.
Bomgren attended the seder with his
n a temple social hall, a rabbi is
pouring the fourth cup of wine,
the story of Passover is being told,
all are eating matzah
and 90 percent of the atten-
dees are not Jewish. What's
wrong with this picture?
Absolutely nothing. In fact,
said Pastor Jonathan Bomgren
who joined students from the
Bethlehem Lutheran Church
in Farmington Hills, this pro-
gram is so right that his
church has made it a require-
ment for members of their
three confirmation classes.
Barbara Yuhas, program
Rabbi Amy Brodsky, assistant director of the
director of the Ecumenical
Ecumenical
Institute, welcomes members of the
Institute for Jewish-Christian
Bethlehem Lutheran Church confirmation class.
Studies in Southfield, who
sponsored the program, called
church's 7-9th grade students and their
it a "response to Christian inquiries to
families. "Part of our faith, our tradi-
learn more about the seder," as a way to
tion, in terms of the Old Testament, is
teach others "how our Jewish neighbors
to have the exposure ecumenically and
celebrate their holiday."
to know that a seder is," he said.
Yuhas added that although the 6-
He said a highlight was when "our
year-old program is "geared primarily to
kids found the afikomen." They received
young people and viewed as an educa-
candy and were given tzedakah boxes for
tional program."Some 200 people,
donations. A $200 gift was made to
including adult church groups and fami-
Wayne
County Family Cf_mterc. i
lies, attended the March 9 event.