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www.cletroitjewishnews.com
DINNERS INCLUDE:
Entree, chicken liver pate or vegetarian pate, chicken soup with matzoh balls,
crisp potato kugel or herb roasted new potatoes.
ENTREES
Roasted chicken breasts with an apricot-herb -honey glaze
PUBLISHER
Arthur M. Horwitz
ahorwitz@thejewishnews.com
15.50
Chicken Marbella, a favorite, prepared with garlic, herbs, prunes,
olives, brown sugar and white wine.
17.50
Tender brisket of beef with carmelized onions
17.75
A LA CARTE SELECTIONS
cloitaxiall. tuaditeopi- 6teth. teapeo
asid
Gefilte fish balls - 04,41 p:toe/tel.s c4'‘t ter.c:e, garnished with
cooked carrot slices
each 3.85
Chopped liver - 7t.e.e-te.
ciu:€kea &vet pate.
Serve with chilled apple slices or thin matzoh
lb 8.00
Chicken Soup - n seater
iiCau,et:, rich, flavorful soup qt 5.50
Matzoh balls
each .95
c 9teee.c_St44,44e:,
43.
22.00
qt 7.50
qt 6.25
qt 9.75
Kindly place your Passover order by March
27th for pickup
24.00
Executive Vice Presidents
Andrew A. Buerger
Arthur M. Horwitz
Sylvia Boyko Stafford
Senior Account Executive
Danny Raskin
Arts & Entertainment Editor
Gail Zimmerman
gzimmermanOthejewishnews.com
Collection Analyst
Hazel Bender
24.00
on March
31st
Floreen Halpern
275 E. Frank • Birmingham, MI 48009
Phone: (248) 645-1770 • Fax (248) 645-2068
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GIFTS OF NATURE
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FLOWERS FOR ALL OCCASIONS
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Art Director
Robyn Katz
Harry Kirsbaum
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Assistant Art Director
Fiona Lawrence
Julie Wiener
jwiener@thejewishnews.com
DEPARTMENTS:
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248-354-6060
E/
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AppleTree Editor
Elizabeth Applebaum
philapple@earthlinknet
Contributing Editor
Phil Jacobs
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Washington Correspondent
James D. Besser
Israel Correspondents
Larry Derfner, Eric Silver
Local Columnists
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TATE FLOWERS (248) 559-5424 lox
8 Detroit Jewish News
News Editor
Jonathan Friendly
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Office Staff
Beverly Meadows
Pamela Turner
30.00
My staff and I wish you a most happy Passover.
* 1,.
Sales Coordinators
Mina Cutts
Kristen M. Komlen
Office Manager
Dawn Cleveland
Chocolate Bete Noire - rich dark flourless chocolate cake
with a shiny chocolate glaze - serves 16 - 20
Lemon Chantilly Roulade - lemon chiffon cake roll with citrus mousse
and garnish of fresh strawberries (roulades serve 12 or more)
eatept:s elegant Chocolate - Expresso Cake Roll
drizzled with chocolate and topped with raspberries
V
Founder
Charles A. Buerger
BUSINESS OFFICES:
Business Manager
Brigette Thompson
bthompson@thejewislmews.com
SWEETS
3/12
1999
Associate Editor
Alan Hitsky
ahitsky@thejewishnews.com
Classified Sales Coordinator
Barbara Lopez
Classified Sales Representative
Wendy J. Ratner
22.00
face vr1 N ilcs./414:14./ iEct.vatiee
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The Jewish News 41V)
Group of Waterspout
Communications LLC
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Rick Nessel
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Rob Pasquinzo
Lisa VC/An
)1146.06 kale/ - a treasured recipe from
my mother's kitchen - each serves 12-1 4
Crisp potato kugel - traditional pudding, savory and delicious
Roasted new potatoes
Baby carrots with a brown sugar and fresh orange glaze
Compote of fresh and dried fruits
ADVERTISING SALES:
Advertising Director
Shari Cimino
scimino@thejewishnews.com
EDITORIAL:
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Robert A. Sklar
rsklar@thejewishnews.com
David Sachs
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Photographers
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FULFILLMENT:
Acting Circulation Manager
Sandra Matthews
Circulation -
248-354-6620
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The Detroit Jewish News
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©COPYRIGHT 1999
DETROIT JEWISH NEWS
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Our JN Mission: The Jewish News aspires to communicate news and opinion that's useful,
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