d3.3 3 otAct, Me,04.44, i4e04-aiscideeice.k4c.4/-o-or4/atect,c9edet eaRe - www.cletroitjewishnews.com DINNERS INCLUDE: Entree, chicken liver pate or vegetarian pate, chicken soup with matzoh balls, crisp potato kugel or herb roasted new potatoes. ENTREES Roasted chicken breasts with an apricot-herb -honey glaze PUBLISHER Arthur M. Horwitz ahorwitz@thejewishnews.com 15.50 Chicken Marbella, a favorite, prepared with garlic, herbs, prunes, olives, brown sugar and white wine. 17.50 Tender brisket of beef with carmelized onions 17.75 A LA CARTE SELECTIONS cloitaxiall. tuaditeopi- 6teth. teapeo asid Gefilte fish balls - 04,41 p:toe/tel.s c4'‘t ter.c:e, garnished with cooked carrot slices each 3.85 Chopped liver - 7t.e.e-te. ciu:€kea &vet pate. Serve with chilled apple slices or thin matzoh lb 8.00 Chicken Soup - n seater iiCau,et:, rich, flavorful soup qt 5.50 Matzoh balls each .95 c 9teee.c_St44,44e:, 43. 22.00 qt 7.50 qt 6.25 qt 9.75 Kindly place your Passover order by March 27th for pickup 24.00 Executive Vice Presidents Andrew A. Buerger Arthur M. Horwitz Sylvia Boyko Stafford Senior Account Executive Danny Raskin Arts & Entertainment Editor Gail Zimmerman gzimmermanOthejewishnews.com Collection Analyst Hazel Bender 24.00 on March 31st Floreen Halpern 275 E. Frank • Birmingham, MI 48009 Phone: (248) 645-1770 • Fax (248) 645-2068 re • - Of 4k, -144 Alt Is 1.1 A GIFTS OF NATURE WEDDING Sc PARTY SPECIALISTS FLOWERS FOR ALL OCCASIONS 19799 W. 12 MILE SOUTHFIELD, MI 48076 Art Director Robyn Katz Harry Kirsbaum hkirsbaum@thejewishnews.com Assistant Art Director Fiona Lawrence Julie Wiener jwiener@thejewishnews.com DEPARTMENTS: General Offices - 248-354-6060 E/ \ AppleTree Editor Elizabeth Applebaum philapple@earthlinknet Contributing Editor Phil Jacobs pjacobs@jewishtimes.com Washington Correspondent James D. 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Greenberg igreenberg@thejewishnews.com Senior Editor Neil Rubin nrubin@jewishtimes.com Staff Writers Lonny Goldsmith lgoldsmith@thejewishnews.com Copy Editor Esther Allweiss Tschirhart etschirhart@thejewishnews.com Production Manager Curtis DeLoye TATE FLOWERS (248) 559-5424 lox 8 Detroit Jewish News News Editor Jonathan Friendly jfriendly@thejewishnews.com Office Staff Beverly Meadows Pamela Turner 30.00 My staff and I wish you a most happy Passover. * 1,. Sales Coordinators Mina Cutts Kristen M. Komlen Office Manager Dawn Cleveland Chocolate Bete Noire - rich dark flourless chocolate cake with a shiny chocolate glaze - serves 16 - 20 Lemon Chantilly Roulade - lemon chiffon cake roll with citrus mousse and garnish of fresh strawberries (roulades serve 12 or more) eatept:s elegant Chocolate - Expresso Cake Roll drizzled with chocolate and topped with raspberries V Founder Charles A. Buerger BUSINESS OFFICES: Business Manager Brigette Thompson bthompson@thejewislmews.com SWEETS 3/12 1999 Associate Editor Alan Hitsky ahitsky@thejewishnews.com Classified Sales Coordinator Barbara Lopez Classified Sales Representative Wendy J. Ratner 22.00 face vr1 N ilcs./414:14./ iEct.vatiee PUBLISHED BY The Jewish News 41V) Group of Waterspout Communications LLC Account Executives Heather Bondy Heidi Brandemihl Missy Handler Kathy Johnson Sue Maniloff Rick Nessel Dharlene Norris Rob Pasquinzo Lisa VC/An )1146.06 kale/ - a treasured recipe from my mother's kitchen - each serves 12-1 4 Crisp potato kugel - traditional pudding, savory and delicious Roasted new potatoes Baby carrots with a brown sugar and fresh orange glaze Compote of fresh and dried fruits ADVERTISING SALES: Advertising Director Shari Cimino scimino@thejewishnews.com EDITORIAL: Editor Robert A. 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Subscriptions: 1 year 2 years Per year out-of-state Per year foreign $48 $86 .S65 $118 The Detroit Jewish News 27676 Franklin Road Southfield, MI 48034 ©COPYRIGHT 1999 DETROIT JEWISH NEWS Sabrina Jordan Lee Payne Ipayne@thejewishnews.com JN ONLINE Web Producer Joshua Paul Cane jcane@thejewishnews.com Our JN Mission: The Jewish News aspires to communicate news and opinion that's useful, engaging, enjoyable and unique. It strives to reflect the full range of diverse viewpgints while also advocating positions that strengthen Jewish unity and continuity. We desire to create and maintain a challenging, caring, enjoyable work environment that encourages creativity and innovation. We acknoi.gc - - ; our role as a responsiL,I, raspv!:sive mere. < of the community. Being competitvc, we must always strive tn r)e r;i6sz outstanding Jewish community publication in the nation. Our rewards are informed, edicated readers, very satisfied advertisers, contented employees and profitable growth.