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Deli
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Corned Beef • Blintzes • New York Nova • Lathes • Beltaire
Pastrami • Brisket • Albacore Tuna Salad • Smoked Sea Bass
Char-Grilled Chicken Salad • Baked Whitefish • Beef Stew
Chinese Chicken Salad • Potato Salad • Fresh Turkey Breast
Knishes
BBQ Veal Ribs
Cornish Hen
Boston Cooler
Pea Soup
Pickled Fish
New York Rugalach • Seven Layer Cake • Gefilte Fish
Macaroni & Cheese • Sesame Fried Chicken • #32 1/2
Dinty Moore • Bobka • Salmon Patties • Nicoise Salad
Cobb Salad • Chicken Paprikash • Potted Meat Balls
Meat Loaf • Turkey Poulette • Onion Rings
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The Sheik, 4189 Orchard Lake Road,
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famous Mideastern and Lebanese
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restaurant was a downtown Detroit
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Stage!
1
BROASTED
OR
BAR-B-Q CHICKEN
AND WHOLE SLAB
OF RIBS
• 1 coupon
per person
• Dine In Only
• Expires
12-17-98
MILES
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR•13•Q CHICKEN
FOR 2!
FRI. & SAT.
11-11
JUST NORTH OF 10 ,A , LE NEYT 00.700
L 544-1 21 1
Orchard Lake, (248) 865-0000. The
recipes of Esther Michaels, whose Sheik
standby for many years, are featured
along with small pita breads served hot
directly from an open hearth. Esther's
many Mideastern and Lebanese favorites
have not been forgotten, and present an
interesting array of popular dining
attractions.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, (248) 544-121 I . Much has
been said about this dine in and carry-
out restaurant whose specialties of
broasted or bar-b-q chicken and bar-b-
q ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.-Thurs. 11-10, Fri. & Sat. I I - I I.
• OPEN 7 DAYS
SUN.-THURS.
11-10
118 SOUTH WOODWARD • ROYAL OAK
ORCHARD LAKE
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Out Service is Center
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"Experience the Difference"
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• 6873 Orchard Lake Rd. • "On the Boardwalk" • 248.855.6622 •
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r QUALITY IS OUR PRIORITY
(A weekly advertising feature)
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SERVICE
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Dining Guide
SEE OUR NEW MENU SELECTIONS
7.95
7.95
7.95
7.25
7.95
CHOPPED SIRLOIN
WHITEFISH SICILIAN
CHICKEN PARMESAN OR SHORT RIBS
STUFFED CABBAGE
WHITEFISH (Broiled or Duratee)
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
INCLUDES YOUR CHOICE OR 2 ... SOUP, SALAD, DESSERT I
Regular Hours
Mon-Sat 7 am-8 pm
CLOSED SUNDAYS
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,
has become a fine point for this Orien-
tal restaurant serving Szechuan, Hunan
and Chinese dishes. It has become a
popular place to dine at both lunch and
dinner times and is open seven-days-a-
week, with everything on the menu
available also for carry-out.The clean
SHIVA DINNERS
AND
BEAUTIFUL PARTY TRAYS
FREE DELIVERY
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. • HARVARD ROW 352-4940 FAX: 352-9393
atmosphere and efficient service are
pluses to go along with the food.
Excalibur, 28875 Franklin Road, South-
field, (248) 358-3355.This is one of Met-
ropolitan Detroit's more popular dining
and dancing spots, with live entertain-
ment Tuesday through Saturday and a
TH ENS
menu that ranges from regional to conti-
nental. Currently appearing is the Billy
Rose Quartet,Tuesday through Thurs-
days, and The Warren Commission, with
SOUVLAKI
Greek Specialties
Suzie Marsh, Friday and Saturday
10% Off Total Bill
Monday thru Saturday
after 3:00 p.m.
1 coupon per table
*excludes senior citizens
discounts & other coupons
Expires 12/31/98
HOMEMADE PITA BREAD
Catering of All Occasions
21738 W. 11 Mile Rd.
in Harvard Row Plaza
Southfield
12/11
(248) 356-6463
Hours: Monday-Saturday 11-8 • Closed Sundays
1998
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BOB POSEN
COMEDY & CLASSICAL GUITAR
with Big John Clonch
'Comedy ■ Musi ■ Laughs ■ Food
RESERVE NOW FO
NEW YEAR'S EVE
acclaimed as one of America's finest
carry-out only delicatessens, and has the
largest carry-out deli operations in
Michigan. However, you wouldn't know it
from the size.And everything is home-
made: cole slaw, potato salad, chicken
salad, egg salad and so much more. Star
prepares both fat-free and regular tuna
and cuts its lox by hand. It also cooks its
own corned beef and pastrami, and the
7-day operation includes a major special-
ty — beautiful tray catering.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, West Bloomfield,
(248) 737-8600. Evenings are still busy
ones seven nights a week at this minia-
ture Greektown favoite. Popular Greek
dishes feature Iamb chops. lemon chick-
en, award-winning Tommy Salad and
other popular items. Private Banquet
facilities next door accommodate up to
300. Millie Scott and her group perform
Southfield, (248) 353-7890. Consistency
HAVE YOU HAD OUR GREAT ITALIAN SPECIALTIES?
Star Deli, 24555 W. 12 Mile Rd., South-
field, (248) 352-7377. It has been
every Thursday and Friday in the restau-
rant.
Hoa Kow. 4301 Orchard Lake Road,
Crosswinds Mall, West Bloomfield,
(248) 932-3133. People from all walks of
life and most parts of Detroit and met-
ropolitan areas enjoy the many styles of
Chinese dining put out by Gene Woo.
Whitefish in all cooking varieties is a big
feature, with almost 1,000 pounds
served each week.This is together with
Cantonese. Szechuan and Mandarin dish-
es, plus a Chinese buffet at lunch and
dinner to go from its regular menu.
Mai Thai. 6635 Orchard Lake Road, Old
Orchard Shopping Center,West Bloom-
field, (248) 626-6313.Those who like the
real thing will enjoy Mai Thai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at
lunch or dinner. It presents a casual
atmosphere with seating for around
100. It is open seven days a week.
evenings. Its banquet and convention
center behind the restaurant seats up to
Stage & Co., 6873 Orchard Lake Road,
West Bloomfield, (248) 855-6622.The
400 people.
dominant consistency of this highly-
Gateway Deli, 21745 W. II Mile, Harvard
Row, Southfield, (248) 352-4940.Try the
its menu selection and food preparation.
veal marsala or veal parmesan at this popu-
lar delicatessen-restaurant whose gourmet
dishes are brought from owner Peter Ber-
shaj's former Larco's days.They are corn-
bined with familiar traditional homemade
Jewish dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.
acclaimed critic's choice restaurant is in
But it is also proof that you can teach
an old dog new tricks. Although in exis-
tence since 1962, Stage & Co. also fea-
tures items it has never had before,
along with homemade Jewish dishes and
dietary restricted delights to satisfy all
appetites.