• • • • • • • • • • • • • • • • • • • • • • • Deli • • • • • • Corned Beef • Blintzes • New York Nova • Lathes • Beltaire Pastrami • Brisket • Albacore Tuna Salad • Smoked Sea Bass Char-Grilled Chicken Salad • Baked Whitefish • Beef Stew Chinese Chicken Salad • Potato Salad • Fresh Turkey Breast Knishes BBQ Veal Ribs Cornish Hen Boston Cooler Pea Soup Pickled Fish New York Rugalach • Seven Layer Cake • Gefilte Fish Macaroni & Cheese • Sesame Fried Chicken • #32 1/2 Dinty Moore • Bobka • Salmon Patties • Nicoise Salad Cobb Salad • Chicken Paprikash • Potted Meat Balls Meat Loaf • Turkey Poulette • Onion Rings • • • • • • The Sheik, 4189 Orchard Lake Road, • famous Mideastern and Lebanese • • restaurant was a downtown Detroit • • • • • Stage! 1 BROASTED OR BAR-B-Q CHICKEN AND WHOLE SLAB OF RIBS • 1 coupon per person • Dine In Only • Expires 12-17-98 MILES WHOLE SLAB OF RIBS & BROASTED OR BAR•13•Q CHICKEN FOR 2! FRI. & SAT. 11-11 JUST NORTH OF 10 ,A , LE NEYT 00.700 L 544-1 21 1 Orchard Lake, (248) 865-0000. The recipes of Esther Michaels, whose Sheik standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an interesting array of popular dining attractions. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, (248) 544-121 I . Much has been said about this dine in and carry- out restaurant whose specialties of broasted or bar-b-q chicken and bar-b- q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. I I - I I. • OPEN 7 DAYS SUN.-THURS. 11-10 118 SOUTH WOODWARD • ROYAL OAK ORCHARD LAKE • • • • • • • • • • • • • Out Service is Center • • • • "Experience the Difference" • • • • • 6873 Orchard Lake Rd. • "On the Boardwalk" • 248.855.6622 • • • • • • • • • • • • • • • • • • • • • • • • • • • • OOOOO • • • • r QUALITY IS OUR PRIORITY (A weekly advertising feature) • SERVICE • Dining Guide SEE OUR NEW MENU SELECTIONS 7.95 7.95 7.95 7.25 7.95 CHOPPED SIRLOIN WHITEFISH SICILIAN CHICKEN PARMESAN OR SHORT RIBS STUFFED CABBAGE WHITEFISH (Broiled or Duratee) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY INCLUDES YOUR CHOICE OR 2 ... SOUP, SALAD, DESSERT I Regular Hours Mon-Sat 7 am-8 pm CLOSED SUNDAYS SOUTHFIELD Empire Szechuan Garden, 29875 Northwestern Hwy., Applegate Square, has become a fine point for this Orien- tal restaurant serving Szechuan, Hunan and Chinese dishes. It has become a popular place to dine at both lunch and dinner times and is open seven-days-a- week, with everything on the menu available also for carry-out.The clean SHIVA DINNERS AND BEAUTIFUL PARTY TRAYS FREE DELIVERY DELI AND GOURMET RESTAURANT 21754 W. 11 MILE RD. • HARVARD ROW 352-4940 FAX: 352-9393 atmosphere and efficient service are pluses to go along with the food. Excalibur, 28875 Franklin Road, South- field, (248) 358-3355.This is one of Met- ropolitan Detroit's more popular dining and dancing spots, with live entertain- ment Tuesday through Saturday and a TH ENS menu that ranges from regional to conti- nental. Currently appearing is the Billy Rose Quartet,Tuesday through Thurs- days, and The Warren Commission, with SOUVLAKI Greek Specialties Suzie Marsh, Friday and Saturday 10% Off Total Bill Monday thru Saturday after 3:00 p.m. 1 coupon per table *excludes senior citizens discounts & other coupons Expires 12/31/98 HOMEMADE PITA BREAD Catering of All Occasions 21738 W. 11 Mile Rd. in Harvard Row Plaza Southfield 12/11 (248) 356-6463 Hours: Monday-Saturday 11-8 • Closed Sundays 1998 111 I_ • . . • ► . BOB POSEN COMEDY & CLASSICAL GUITAR with Big John Clonch 'Comedy ■ Musi ■ Laughs ■ Food RESERVE NOW FO NEW YEAR'S EVE acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size.And everything is home- made: cole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major special- ty — beautiful tray catering. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, West Bloomfield, (248) 737-8600. Evenings are still busy ones seven nights a week at this minia- ture Greektown favoite. Popular Greek dishes feature Iamb chops. lemon chick- en, award-winning Tommy Salad and other popular items. Private Banquet facilities next door accommodate up to 300. Millie Scott and her group perform Southfield, (248) 353-7890. Consistency HAVE YOU HAD OUR GREAT ITALIAN SPECIALTIES? Star Deli, 24555 W. 12 Mile Rd., South- field, (248) 352-7377. It has been every Thursday and Friday in the restau- rant. Hoa Kow. 4301 Orchard Lake Road, Crosswinds Mall, West Bloomfield, (248) 932-3133. People from all walks of life and most parts of Detroit and met- ropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cooking varieties is a big feature, with almost 1,000 pounds served each week.This is together with Cantonese. Szechuan and Mandarin dish- es, plus a Chinese buffet at lunch and dinner to go from its regular menu. Mai Thai. 6635 Orchard Lake Road, Old Orchard Shopping Center,West Bloom- field, (248) 626-6313.Those who like the real thing will enjoy Mai Thai with its very spicy or non-spicy foods concocted for authentic and traditional tastes at lunch or dinner. It presents a casual atmosphere with seating for around 100. It is open seven days a week. evenings. Its banquet and convention center behind the restaurant seats up to Stage & Co., 6873 Orchard Lake Road, West Bloomfield, (248) 855-6622.The 400 people. dominant consistency of this highly- Gateway Deli, 21745 W. II Mile, Harvard Row, Southfield, (248) 352-4940.Try the its menu selection and food preparation. veal marsala or veal parmesan at this popu- lar delicatessen-restaurant whose gourmet dishes are brought from owner Peter Ber- shaj's former Larco's days.They are corn- bined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. acclaimed critic's choice restaurant is in But it is also proof that you can teach an old dog new tricks. Although in exis- tence since 1962, Stage & Co. also fea- tures items it has never had before, along with homemade Jewish dishes and dietary restricted delights to satisfy all appetites.